SmegメーカーSNZ414Sの使用説明書/サービス説明書
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INSTRUCTION MANUA L DISHWASHER.
Contents Thank you for choosing this product. We advise y ou to carefu lly read all th e instructions contai ned in this manual, in order to un derstand how t o operate your di shwasher sa fely and correctly.
Safety instructions 1. Safety and operating instructions THIS M ANUAL FO RMS AN INTEGRAL PART OF THE APPLIAN CE: IT MUS T AL W AYS BE KE PT INTACT TOGETH ER WITH THE DISH WASHER. BEFORE USING THE APPL IANCE, C AREFULLY READ ALL THE IN STRUCTIO NS CONTAINED I N THIS MANUAL.
Safety instructions OBSOLETE APPLIANCES MUST BE RENDERE D UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAK E SAFE AN Y COMPONEN TS W HICH M IGHT BE D ANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.
Safety instructions LEANING OR SITTING ON THE DISH W A SHER DOOR W HEN OPEN MAY CA USE THE A PPLIA NCE TO O VERTUR N, PUT ING PEO PLE A T RISK. DO NOT DRINK THE W ATER RE SIDUES WHI CH MAY B E PRESENT INSIDE THE DIS HES OR DIS HWASHE R AT THE END OF THE W ASHI NG PRO GRAM AND BEF ORE THE DRYING CYCLE.
Installation instructions 2. Installation and hook-up Remove the pol yst yrene bas ket r etainer s. Posit ion the appl iance i n the des ired pl ace of inst allat ion. The back or s ides of the dishwas her may be placed up against walls or other furnit ure unit s.
Installation instructions CONNECTING TO THE WATER SUPPLY Connect th e intake hose t o a cold w ater supply w ith ¾” gas threa d, inserting the filter A supp lied with the dishwash er. Ta ke care to screw the hose firmly into place with y our hands and then c omplete by tightening about ¼ of a turn with pliers.
Installation instructions 2.2 Electrical connection and precautions CHECK TH AT THE VOLT AGE AN D THE FR EQUENCY OF THE MAIN S MATCH THE R ATINGS ON THE N AME PLAT E OF TH E APPLIAN CE POSITION ED ON THE INNER EDGE OF THE DOOR.
3. Description of the controls 3.1 Front panel All the dishw asher control s are grouped on the front pane l. 10 1 ON/OFF BUTTON 2 SELECTION PROGRAMS BUTTONS (P1.
Only run the soak program with half loads. (*) Reference program as AS/NZS 2007 . (1) Average power consumption with the soft ener set on level 2 . (2) The cycle duration and power consumption may vary acc ording to the water and room temperatures, and the type and amount of dishes.
TABLE FOR CERTIFICATION BODIES Reference standard AS/NZS 2007 Reference pr ogram (*) NORMAL ECO Load 10 place- settings Type of deterg ent in accor dance with AS/NZS 2 007 Amount of deter gent pour 5g.
Before starting a washing pro gram make sure that: • The water su pply tap is op en. • The correct amount of detergent has been added to the dispenser . • The baskets have been cor rectly loaded. • The spray arm s are able to rotate freely and without obstruct ion.
PROGRAMMING In this mode l of dishw asher, all progr amming proce dures can only be carried ou t with the door closed. As lo ng as the door i s open, the PROGRAMS lights ( 6 ) and PHASES/PROGRAM lights ( 8 ) will re main off. SELECTION PROGRAM The progra m selection i s possible through the rel ative buttons (2) .
END PROGRAM When the pr ogram fini shes, a buzzer so unds briefly and a ll the PHASES/PROGRAM lights ( 8 ) flash. Press any of t he SELECTION PROGRAMS buttons (2) , stops t he light flashins, a nd the dishw asher is now ready to perform a new cycle; opening and shutting the door or sw itching the applia nce off and on has the same eff ect.
ANNULLING A PROGR AM To annul the pr ogram in pro gress, it must first be interrup ted (see “ I NTERRUPTION OF A PROGRAM ”). Now press bu ttons P1 + P2 simultaneou sly and the first th ree program lig hts will co me on.
To set the delay once the progr am has started , pr oceed as f ollows. If the pr ogram y ou wish to carry out is the same as th e one already in progress: • press the START/PAUSE button (4) for a fe.
User instructions TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT • Always try to run the dishwa sher fully load ed . • Do not wash t he dishes in r unning wat er. • Use the was hing program that is most appropriate f or each type of load. • Do not carry out any prelim inary rinsing.
4. Operating instructions Once the di shwasher ha s been correctly insta lled, prepare for use as follows: • Add the rinse a id and deter gent. 4.1 Using th e rinse aid and de t ergent dispen sers T.
ADJUSTING THE RINSE AID DISPENSER SETTING The dishw asher is factory set for medium w ater hardne ss. However it possible to change the set ting by turning the di spenser’s select or to the desired p osition: the a mount of rinse aid disp ensed is proportio nal to the selector position.
• The market off ers liquid and powder dete rgents with differ ing chemical compositions , which may co ntain phosphat es , or be phosphate-free but contai n natural enzymes . - Detergents containing phos phates are more ef fective agains t grease and st arch at temper atures above 60°C .
4.2 General warnings and recommendations Before usi ng the d ishwasher for the f irst time, it i s advisable to read the following r ecommendatio ns concern ing dish types to be washed and their loa ding .
Items which are not dishwasher-safe: • Wooden dishe s, pots or p ans: these may be damaged by the high wash ing temperatures . • Handcrafted items: these are r arely suitable for washing in a dishwash er. The relati vely high w ater temperatures and the detergents us ed may damag e them.
4.3 Using th e baskets The dishw asher has a capac ity of 10 place-settings , in cluding serving dishes. LOWER BASKET The low er basket receiv es the full fo rce of the low er spray arm, an d should theref ore be used f or the “toughest” items with a heavier degree of soiling.
CUTLERY BASKET The cutler y should be arr anged in an orderly manner inside the bas ket, with the ha ndles pointing downw ards. Take care during loadin g to avoid injury from t he knife blade s. The basket is suitabl e for all types of cutlery, except those long e nough to int erfere with the upper spray arm.
LOADING THE UPPER BASKET Load plates f acing forw ard; cups, bowls etc. must alw ays be facing downw ards. The left-hand side of the bas ket can be loa ded with two layers of cu ps and gla sses. On the r ight plate s and saucers can be slotted verti calli into the forks.
5. Cleaning and maintenance Before carrying out any w ork, always disconne ct the appliance from the electrical pow er supply. 5 .1 General war nings and recom mendations Avoid the use of aci dic or abrasive detergent s.
CLEANING THE SPRAY ARM, TRAVELLING VERSION To remove the TRAVELLING spray arm , take hold of it and raise it to release both t he spray ar m and the pipe fr om the tank , then detach th e spray arm fro m the pipe.
GENERAL WARNINGS AND RECOMMEND ATIONS FOR CORRECT MAINTENANCE: • The filter s should be c leaned under running water usi ng a stiff brush. • It is essent ial to thoroughl y clean the filters ac cording to t he above instru ctions: the dishw asher cannot functio n if the filters are clogged.
If the dishes are not being cleaned properly, check that: • the correct am ount of deter gent has been a dded; • there is r egenerating salt inside th e special con tainer; • the dishes are bein.
6 . T roubleshooting In case of a ma lfunction, t he dishwash er will ident ify the progra m by switchin g on a combina tion of ligh ts. When an alrm is present, all the PROGRAM lights ( 4 ) come on, .
User instructions TECHNIC AL DATA Width 447 ÷ 449 mm Depth measur ed flush wit h the outer edge of the contr ol panel Free st anding: 60 0 mm Semi-int egrated: 570 mm Height Free s tanding fr om 850 mm to 870 mm Semi-int egrated f rom 820 mm to 87 0 mm Capacit y 10 Standar d place s ett ings Water suppl y pressure min.
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