SouthbendメーカーC0300HTの使用説明書/サービス説明書
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II m m A MIDDLEBY COMPANY IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. MODEL # SERIAL # DATEPURCHASED OPERATOR’S MANUAL INSTA.
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the tough- est standards in the industry.
SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precau- tions.
NOTE: Not for Scale. For Dimensional Purposes Only WENDY’S GAS RANGE WITH CONVECTION OVEN MODEL CO-301 HT-94A TOP VIEW FRONT VIEW 4y B- FrE r P B M- FQ-- -cI- fS -7 SIDE VIEW Dimensions: ( ) = Millimeters EXTERIOR 3/Y GAS CONN. ELECTRIC MODEL A B Width Depth ’ D E F G H I J K L M N 0 Opening Bottom WENDY’S 36.
NOTE: Not for Scale. For Dimensional Purposes Only WENDY’S CHILI RANGE WITH CONVECTION OVEN MODEL CO-300HT-94A TOP VIEW FRONT VIEW SIDE VIEW Dimensions: ( ) = Millimeters EXTERIOR W GAS CONN. ELECTRIC Cook Door Oven MODEL A tj Width Depth ’ D E F G H I J K L M N 0 Top Opening Bottom P Q R WENDY’S 36.
LOCATION OF WIRING DIAGRAMS ON UNIT: Electrical diagrams (1165911 and 1165912) are located on the reverse side of range kick panel (item “A”) in figure 1 (below). Be sure that the input voltage and phase match the requirements shown on the serial plate (item “B”) in figure 1 below.
GENERAL: NOTICE The unit, when installed, must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition, Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.
NOTICE If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI 2223.1, Natural Gas Installation Code, CAN/CGA-B149.
Flue riser top FIGURE 2 ITEM PART NUMBER A 1176423 B 114-6303 DESCRIPTION Pan Deflector Bracket #8 x l/2” Screw NOTICE Local codes regarding installation vary greatly from one area to another.
LEVELING: Unit must be level to assure maximum performance. Improper leveling may void warranty. TO INSTALL RANGE: 1. Inspect for shipping damage as outlined in front of manual (page 1). 2. Cut banding straps and remove corrugated box from range. 3. Cut banding strap, holding range to wooden skid.
w FIGURE 4 ITEM 1 PARTNUMBER 1 DESCRIPTION A 1146201 B 1146500 114 x 20 x 3/4 Hex Head II4 Lock Washer C 1172650 D 1174259 Leg Pad (3/4 x 10 hole) S.S. Leg (3/4 stud) * 1174260 Leg Package (set of 4) * 1174262 Earth Quake Legs SS (set of 4) * 1174260 Leg package consists of four legs.
Adequate restraining means “must be attached to rear of appliance when installed.” Installation must conform to local codes as applicable. For units not equipped with flame safety devices, be sure all valves are turned off I)TioT to disconnecting.
GRIDDLES: New griddles should be carefully tempered and maintained to avoid possible cracking and/or warping. To break in a new griddle, first wipe it clean. Next, light all griddle burners and set thermostats at 200°F for one hour. Then, gradu- ally bring griddle to frying temperature.
THEORY OF OPERATION F D FIGURE 6 LIGHTING, RE-LIGHTING AND SHUTDOWN INSTRUCTIONS NOTE: When this range has been disconnected and re-connected to its gas source, light oven first and then wait six minutes before lighting top section. This allows all air to be purged from the range.
A CAUTION To eliminate aas buildup which could result in exolosion: In the event of main burner ignition failure, a five minute purge period must be observed prior to restablishing ignition source. A DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve.
COOKING TIPS (CONVECTION-TYPE OVEN ONLY): A. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e., lasagna or macaroni and cheese. Use manufacturer’s convection oven directions for time and temperatures or reduce conventional oven temperature 50” for six half-size pan load.
ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in, and knowledgeable of, the operation of commercial gas, electric, and steam cooking equipment. Contact the Authorized Southbend Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts.
ADJUSTMENTS FIGURE 8 Refer to figure 8 (above). OVEN PILOT: A. Remove the kick panel below the oven door (item “A”). B. Adjust oven pilot flame by turning the adjusting screw on the pilot line valve (item “B”).
TROUBLE SHOOTING GENERAL: PROBLEM - LOOK FOR - All burners and pilots in unit will not turn on Main gas supply to unit is “OFF” All burners produce excessive carbon deposits Incorrect gas type sup.
MAINTENANCE A WARNING SHOCK HAZARD De-energize all power to equipment before cleaning the equipment. At least twice a year, have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance.
Little attention is needed, but if spillage should occur, it may be necessary to clean around pilot areas, air mixer and under burners. Use a wire brush if necessary. Periodically, burners (particularly open top type) should be removed and cleaned. Allow interior to completely drain.
CONTROL PANEL: The textured control panel should be cleaned with warm water and mild soap. Never use cleaning solvents with a hydro- carbon base. MOTOR: Lubrication information can be found on a permanent label located on motor. A CAUTION DO NOT USE ordinary steel wool as any particles left on the surface will rust.
PARTS -- ACCESSORIES NOTICE I INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. I The serial plate with voltage, model, and serial information is located below oven door, behind the kick panel attached to frame base of oven.
iJRE 9 Refer to figure 9 above. DESCRIPTION PART NUMBER I * Item not shown on drawing. PAGE 23.
FIGURE 10 Refer to figure IO above. PART NUMBER DESCRIPTION * Item not shown on drawing. PAGE 24.
LIMITED WARRANTY Southbend warrants that the equipment, as supplied by the factory to the original purchaser, is free from defects in materials and workmanship.
A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer.
デバイスSouthbend C0300HTの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Southbend C0300HTをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSouthbend C0300HTの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Southbend C0300HTの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Southbend C0300HTで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Southbend C0300HTを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSouthbend C0300HTの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Southbend C0300HTに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSouthbend C0300HTデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
