SouthbendメーカーSPR-1の使用説明書/サービス説明書
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IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. MODEL # SERIAL # DATE PURCHASED OPERATOR’S MANUAL INSTALLATION OPERATION AND MAI.
SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precau- tions.
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like ail Southbend equipment, has been designed and manufactured to meet the tough- est standards in the industry.
NOTE: Not for Scale. For Dimensional Purposes Only. -+- G f B i C T D E $ TOP VIEW SIDE VIEW FRONT VIEW Dimensions: ( ) = Millimeters NOTE: Above dimensions are for single Stock Pot Ranges. SPR-2 Double and SPR-3 Triple Stock Pot Ranges are shipped assembled at factory and above dimensions are different.
NOTICE Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment. NOTICE These procedures must be followed by qualified personnel or warranty will be void.
If this equipment is being installed at over 2,000 feet altitude and was not specified on order, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper ori- fice sizing will result in improper performance and may void the warranty.
I NOTICE I I Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by warranty. I A WARNING I improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.
FIGURE 1 LEG ASSEMBLY NOTE: Items A, B, and C are installed at the factory. items D and E are to be installed in field. Flanged feet (item E) must go on to the rear of the unit. * 1179510 is a leg package consisting of 2 standard legs and 2 flanged legs.
PERFORMANCE CHECK: The following items should be checked within the first 30 days of operation by a qualified service technician. 1. Verify equipment is level. 2. Check ventilation. 3. Check timers, switches and motor for proper installation and operation.
THEORY OF OPERATION TO LIGHT STANDING PILOT: 1. Locate pilot adjustment screw. This is located between the burner valves and is accessable through the slotted hole in the control panel. 2. Verify the gas supply line is connected and gas is being supplied to the unit.
ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in, and knowledgeable of, the operation of commercial gas, electric, and steam cooking equipment. Contact the Authorized Southbend Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts.
MAINTENANCE Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be kept in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of use.
NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial plate with voltage, model, and serial information is located at the rear of the unit on the back panel. Refer to part number 1179452 in parts section “main body components” of this manual.
FIGURE 2 MISCELLANEOUS PARTS TO AlTACH (2) SPR-1 UNITS Refer to figure 2 for parts list below. * SPR-2 requires 3 per pair of units. SPR-3 requires 6 total.
MAIN BODY COMPONENTS Refer to figure 3 for parts list below. R 1179467 S 1179472 T 1179519 U 1179477 1 Frame Grate 2 Filler Strip for Side Liner 1 Shield, Screw 1 Side Liner, Right PAGE 13.
H- c D FIGURE 3 PAGE 14.
FIGURE 4 GAS LINE ASSEMBLY N 1160532 2 0 1179529 1 * Includes all items in figure 4, except items A, B, N, 0 Knob Pilot Bracket PAGE 15.
FIGURE 5 BURNER COMPONENTS OPTINAL ACCESORIES: ITEM PART NUMBER DESCRIPTION l 1179259 Wok Ring, Tall * 1179387 Wok Ring, Short l 1179388 Wok Pan, use with rings * Not Shown PAGE 16.
LIMITED WARRANTY Southbend warrants that the equipment, as supplied by the factory to the original purchaser, is free from defects in materials and workmanship.
The @igoing wanmty is exclusive and in lieu oftdl other warn- exfmssd or implied 7hee are no irnpkc/ wanmties ofmetdmntabiky -ffitness*a~~W-P= m Southbend, hereinafter referred to as the seller, warrants equipment manufactured by it to be free from defects in material and workmanship for which it is responsible.
A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer.
デバイスSouthbend SPR-1の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Southbend SPR-1をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSouthbend SPR-1の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Southbend SPR-1の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Southbend SPR-1で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Southbend SPR-1を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSouthbend SPR-1の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Southbend SPR-1に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSouthbend SPR-1デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
