StoeltingメーカーO111の使用説明書/サービス説明書
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O1 1 1 IntelliT ec Models OWNER’S MANUAL Manual No. 513588-1 Sept. 2006.
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This manual provides basic information about the freezer . Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail.
Safety Alert Symbol: This symbol Indicates danger , warning or caution. Attention is required in order to avoid serious personal injury . The message that follows the symbol contains important information about safety .
SECTION DESCRIPTION PAGE 1. INTRODUCTION 1.1 Description ............................................................................................................. 1 1.2 Specifications ...............................................................
LIST OF ILLUSTRA TIONS FIGURE TITLE PAGE 1 - 1 Model O111 Freezer .............................................................................................. 1 1 - 2 Freezer Specifications ...........................................................
1 SECTION 1 DESCRIPTION AND SPECIFICA TIONS 1.1 DESCRIPTION The Stoelting Optima 111 counter freezer is gravity fed. The freezer is equipped with fully automatic controls to provide a uniform product.
2 MODEL OPTIMA 111 COUNTER MODEL GRAVITY FREEZER DIMENSIONS: Freezer: 19" (50.2 cm) wide x 31.5" (80 cm) deep x 37.5" (95.2 cm) high Crated: 28.75" (73 cm) wide x 38.75" (98.4 cm) deep x 43" (109.2 cm) high WEIGHT: Freezer: 310 lbs (140.
3 2.1 SAFETY PRECAUTIONS Do not attempt to operate the freezer until the safety precautions and operating instructions in this manual are read completely and are thoroughly understood. Take notice of all warning labels on the freezer. The labels have been put there to help maintain a safe working environment.
4 2.2 SHIPMENT AND TRANSIT The freezer has been assembled, operated and inspected at the factory. Upon arrival at the final destination, the complete freezer must be checked for any damage which may have occurred during transit. With the method of packaging used, the freezer should arrive in excellent condition.
5 3.1 OPERATOR’S SAFETY PRECAUTIONS SAFE OPERATION IS NO ACCIDENT; observe these rules: A. Know the freezer. Read and understand the Operating Instructions. B. Notice all warning labels on the freezer. C. Wear proper clothing. Avoid loose fitting garments, and remove watches, rings or jewelry which could cause a serious accident.
6 A. Spigot Switch The spigot switch will automatically actuate the auger drive and refrigeration systems when the spigot is opened to dispense product. When the spigot is closed, the drive motor and compressor will remain “on” until the product in the barrel reaches the proper consistency.
7 The Menu Navigation Buttons allow the user to display information regarding the freezer's status of operation as well as adjust product consistency. Selection Button (SEL) The SEL button is not functional in the normal operation mode. This button is only used by service technicians for freezer calibration.
8 D. Clean sides of hopper, mix inlet regulator and underside of hopper cover using a sanitized soft bristle brush dipped in the sanitizing solution. (Fig. 3-4). E. After five minutes, place a bucket under the spigot and open spigot to drain sanitizing solution.
9 J. Do not operate the freezer when the MIX LOW light is on or with less than 1-3/4 inches (4.4 cm) of mix in the hopper. Refill the hopper immediately.
10 To disassemble the freezer, refer to the following steps: A. Remove hopper cover and drain tray. B. Remove the mix inlet regulator from the hopper by pulling straight up. C. Remove the front door by turning the circular knobs and then pulling the front door off the studs.
11 A. Prepare detergent water by mixing 2 oz. of Palmolive detergent or equivalent in 2 gallons of 90° to 110°F (32° to 43°C) water. Place all parts in detergent solution and clean with provided brushes. Rinse all parts with clean 90° to 110°F (32° to 43°C) water.
12 H. Install the spigot body with o-ring into the front door from bottom (Fig. 3-11). Push straight up until the spigot is in place. I. Install the front door on the freezer. J. Install the circular knobs on the freezer studs. CAUTION Overtightening or uneven tensioning of circular knobs may cause damage to front door and cause leaking.
13 NOTE Using a SANITIZER on an unclean surface will not guarantee a clean and safe frozen dessert machine. Proper Daily Maintenance: The Only Way to Assure Food Safety and Product Quality Proper daily maintenance can involve a wide variety of products and procedures.
14 2. Remove the drip tray by gently lifting up to disengage from the support and pulling out. Clean behind the drip tray and front of the freezer with a soap solution. D. QUARTERLY W ARNING High voltage will shock, burn or cause death. T urn off and lock out main power disconnect before ser- vicing.
15 C. Press the up arrow button ( × ) until the desired consistency setting is displayed. The higher the number, the greater the product consistency (firmness). When the digit reaches 9, pressing the up arrow button ( × ) again will change the value to 0.
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17 SECTION 4 TROUBLESHOOTING 4.1 ERROR CODES When the freezer experiences a problem, one of the following error codes will be displayed on the control panel.
18 Error Code 5 - Freezing Cylinder Sensor The Freezing Cylinder Sensor Error (E5) indicates a failure of the barrel sensor or an extreme out of range condition (< -34°F or > 99°F). If the control panel displays an E5, place the Freezing Cylinder Off-On switch in the Off position and back in the On position.
19 4.3 Troubleshooting Charts PRO BLEM PO SS I BLE CA US E REM EDY Fr eez er does not r un. 1. P o we r to fre e z e r i s o ff. 2. Fu se or cir cu it if bl own or tr i ppe d. 3 . F r e e ze - up ( a ug e r w i l l no t t u r n) . 4. H igh pressu r e cu t- ou t tr i pp ed.
20 4.3 Troubleshooting Charts - continued PROBLEM PO SSI B LE C A U S E REM EDY D ri ve belt sl i ppi ng or squeali ng . 1. Wor n driv e belt . 2. Fr eez e-u p (Au ger w i l l n ot tu rn ). 1. R eplace dr iv e bel t . 2. T u r n CLEAN -O FF- O N sw it ch t o O FF ( middl e) posi t ion for 15 m in u tes, th en r est ar t .
21 SECTION 5 REPLACEMENT P ARTS 5.1 HOW TO ORDER PARTS To assure receipt of the proper replacement parts, supply your dealer or distributor with the following information: A . Model number of equipment. B . Serial number of model, stamped on nameplate C .
22 O1 1 1 REPLACEMENT PARTS.
23 O1 1 1 REPLACEMENT PARTS Par t Des cr i pt i on Qu a ntity 149003 Bu sh in g - Fr on t Au ger Su ppor t 1 314477 Cov er - H oppe r 1 381804 Au ger F l i gh t ( H as 5) 5 4820 19 Kn ob - Fr on t D o.
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W ARRANTY SOFT SERVE / SHAKE FREEZERS 1. Scope: Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and au.
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