SunbeamメーカーBM7800の使用説明書/サービス説明書
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BM7800 Q u a n t u m S m a r t B a k e Programmable Dough & Breadmaker INSTRUCTION/RECIPE BOOKLET ..
Y ou are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake. W e at Sunbeam understand the busy lifestyles that we live today and that.
3 C o n t e n t s . Using your Quantum SmartBake Safely 4-5 Features of your Sunbeam Quantum SmartBake 6-7 The Control Panel including baking progress monitor 8-9 Baking Process Monitor 9 Quick refere.
1. Read all instructions, product labels and warnings. Save these instructions. 2. Remove all foreign matter from the bread pan. 3. Wipe over bread pan and kneading blade before use. 4. Peel of f plastic film from control panel and remove all static labels.
5. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord. Extension cords should be used with care. The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally .
6 F e a t u r e s o f y o u r S u n b e a m Q u a n t u m S m a r t B a k e . Automatic Fruit & Nut Dispenser Non-stick baking pan Large viewing window with stainless steel trim Removable lid Fully programmable control panel.
Y our Sunbeam Quantum SmartBake is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Automatic Fruit & Nut dispenser Automatically releases ingredients into the dough during the kneading cycle.
8 T h e C o n t r o l P a n e l . The control panel on the Quantum SmartBake is designed to ensure easy use and makes baking a loaf of bread a pleasure. The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting.
The baking progress monitor is located at the top of the LCD screen. The monitor displays each of the stages of the breadmaking cycle and under each icon are a series of boxes. During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in.
10 Q u i c k R e f e r e n c e H e l p C a r d s . The 3 handy reference cards are easily accessible and slide out of the side of the control panel. Quick Guide The Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps. Favourites This card is for you to list all your Favourite Recipes from (1) to (8), which you have saved.
(1) Basic Press the MENU button once and the LCD window will show ‘1’. Use this setting to make traditional white bread. Y ou have a choice of 3 crust colours - Light, Medium or Dark. The Quantum SmartBake will default to a 1.0kg loaf with a Medium crust colour setting.
(7) Cake Make a variety of sweet and savoury home made cakes on this setting. Y ou can use this setting to mix and bake cakes. W e recommend the use of pre-packaged cake mixes. Select the Light crust colour to prevent the sides from burning. Refer to the Cake instructions in the Recipe section.
Befor e using your Quantum SmartBake for the first time W e recommend that you remove the baking pan (instructions to do so are explained below) and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly . Do not immerse the bread pan in water unless necessary .
14 E a s y t o f o l l o w s t e p s t o b a k i n g w i t h t h e Q u a n t u m S m a r t B a k e . The following instructions are designed to guide beginners through the baking process step by step. These instructions are specifically for the Bread, Dough or Pasta recipes from the recipe section of this booklet.
Baking bread is part chemistry and part artistry . Y our Sunbeam Quantum SmartBake does most of the work for you; but there are still some things you should know , about each of the basic ingredients and the bread baking process.
Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. Note: For optimum results, we recommend weighing ingredients on a kitchen scale. This is especially important with flour .
Y our Quantum SmartBake has an automatic Fruit & Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle. This will occur approximately 8 minutes before the completion of knead 2, ensuring that the dried fruits & nuts are not crushed and the pieces remain whole and are evenly dispersed.
Pr e-Heat : Y our Quantum SmartBake features a Pre-Heat function which helps to bring the ingredients to the optimum temperature for the yeast to activate when the kneading cycle begins. This is mainly used on Wheat breads and when making Jam, but is also handy to use on cold days.
Rising : The temperature of your Quantum SmartBake increases causing the dough to expand and rise. Baking : The temperature of your Quantum SmartBake increases again which encourages the dough to expand further .
20 P r o g r a m m i n g y o u r Q u a n t u m S m a r t B a k e - c o n t 4. On ce you hav e fi ni sh ed pro gr amm ing , yo u ca n ei th er sav e yo ur rec ip e no w , by si mp ly pre ss in g th e SA VE bu tt on , th e BOOK icon ( ) wil l st op fl as hi ng and the con tr ol pan el w ill be ep 3 tim es.
The Quantum SmartBake allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Quantum SmartBake does all the work. Note: Do not use the T ime Delay when the recipe has perishable ingredients such as milk, eggs or cheese, as these may spoil.
T o achieve an optimum loaf of bread, always use fresh, quality ingredients. Australia only - see insert for New Zealand variations in recipes and ingredients. Flour Good quality flour should be used. Recommended brands of flour include T ip T op, White Wings, Defiance, Greens and Mothers Choice.
Automatic Fruit & Nut Dispenser Ensure that the Fruit & Nut Dispenser is closed prior to baking. Fr eshness Ensure all ingredients are fresh and used before the specified use-by date. Unlike bread purchased at the Supermaket, there are no preservatives in the bread made in your Quantum SmartBake, therefore the bread will not keep as long.
Before cleaning the Quantum SmartBake, unplug it from the power outlet and allow it to cool completely . T o clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface.
25 H e l p G u i d e Sunbeam is a registered trademark. ‘Quantum’ and ‘SmartBake’ are trademarks of the Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.
26 R e c i p e s Important Note: Recipes may vary depending on the moisture content of the ingredients and may need to be adjusted, e.g. the weight of the flour changes when it has absorbed moisture from the air . Please feel free to experiment with slight variations to our recipes to get a better result.
27 B r e a d m i x R e c i p e s . A breadmix will usually contain all the necessary ingredients such as flour , sugar , salt, etc. to make a loaf of bread. There are a variety of breadmixes available. It is important to refer to the packaging directions before use, as the recipes and ingredients may vary .
Laucke™ 750g 1.0kg 1.25kg Water 350ml 400ml - Breadmix - German Grain 525g 610g - Y east (Laucke Sachet) 1 1 / 4 teaspoons 1 1 / 2 teaspoons - Simply No Knead™ 750g 1.
29 1 . 5 k g B r e a d m i x R e c i p e s . Lowan 510ml, W ater 800g, Breadmix - White 2 1 / 4 teaspoons, Lowan Sachet yeast Defiance™ 365ml, W ater 740g, Breadmix - White 2 teaspoons, T andaco yea.
30 B a s i c B r e a d s . T raditional White Loaf 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Sug.
Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Grain Mix 1 / 2 cup 3 / 4 cup 1 cup Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons B.
32 W h i t e B r e a d V a r i e t i e s . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC .
33 W h i t e B r e a d V a r i e t i e s - c o n t . Beetroot & Rosemary Bread 750g 1.0kg 1.25kg Canned beetroot, drained/chopped 1 / 2 cup 3 / 4 cup 1 cup Beetroot juice 1 tablespoon 1 tablespoon.
Pesto Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Olive oil 2 tablespoons 2 1 / 2 tablespoons 3 tablespoons Garlic, crushed 1 clove 1 clove 1 clove Basil; fresh and chopped 1 / 2 cup 1 / 2 cup 3 /.
35 W h i t e B r e a d V a r i e t i e s - c o n t . Sour Cream & Chilli Br ead 750g 1.0kg 1.25kg Water 80ml 125ml 200ml Sour cream 1 / 2 cup 3 / 4 cup 1 cup Chilli powder 1 teaspoon 1 1 / 2 teasp.
Olive & Sundried T omato Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Sugar 1 tablespoon .
37 W h i t e B r e a d V a r i e t i e s - c o n t . Orange & Thyme Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Thyme, dried 1 teaspoon 1 1 /.
Beer & Bacon Bread 750g 1.0kg 1.25kg Flat Beer 140ml 200ml 260ml Water 180ml 215ml 250ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Bacon, cooked and diced 1 / 3 cup 1 / 2 cup 2 / 3 cup Mu.
Al l WH EA T cy cl es beg in wit h a 30 min ut e pr e- he at o f in gre die nt s. No bla de mov em ent oc cu rs dur in g th is st ep . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid.
Rye Bread 750g 1.0kg 1.25kg Water 300ml 400ml 500ml Margarine 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Molases 2 tablespoons 2 1 / 2 tablespoons 3 t.
41 W h e a t B r e a d V a r i e t i e s - c o n t . Museli Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teasp.
Wholemeal Carrot Bread 750g 1.0kg 1.25kg Water 300ml 375ml 450ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Carrot, peeled and grated 1 / 3 cup 2 / 3 cup 1 cup Nutmeg, ground 1 teaspoon 1 1 / .
43 W h e a t B r e a d V a r i e t i e s - c o n t . Potato & Peppercorn 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Salt 1 1 / 2 teas.
44 G l u t e n F r e e B r e a d s . W e understand the importance of a staple food such as bread in a Coeliac’ s diet. Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipe that produced a real result.
45 G l u t e n F r e e B r e a d s - c o n t . Consistency • The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is too thick add a little water - 1 tablespoon at a time. • Envir onment al factors can have a large ef fect on the consi stency of the dough.
46 G l u t e n F r e e B r e a d s - c o n t . Gluten Fr ee Grain Bread 490-500mls warm water 1 cup arrowroot 3 x 60g eggs 3 tablespoons grain* 1 / 2 cup oil 1 tablespoon Xanthan Gum 1 teaspoon vinega.
47 G l u t e n F r e e B r e a d s - c o n t . Gluten Fr ee Fruit Loaf 470mls water 1 tablespoon Xanthan Gum 3 x 60g eggs 1 tablespoon white sugar 1 / 3 cup oil 3 tablespoons brown sugar 1 teaspoon vi.
48 G l u t e n F r e e B r e a d s - c o n t . Recommended Pr ogramming options There are many factors that can influence the success of your Gluten-Free loaf such as quality of ingredients and environment conditions - altitude, humidity and temperature.
49 Y e a s t F r e e B r e a d s . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE .
50 Y e a s t F r e e B r e a d s - c o n t . Savoury Y east Free 3 tablespoons oil 3 eggs, 220ml milk 1 / 4 teaspoon salt 2 tablespoons sugar 1 / 2 cup mixed grain 600g (3 3 / 4 cups) self raising flo.
Cinnamon / Raisin Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Cinnamon, ground 2 teaspoons 2 teaspoons 3 teaspoons Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teasp.
52 S w e e t B r e a d s - c o n t . Chocolate Bread 750g 1.0kg 1.25kg Water 250ml 325ml 420ml Margarine 2 tablespoons 2 tablespoons 3 tablespoons Cocoa 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons .
Coconut & Cherry Loaf 750g 1.0kg 1.25kg Water 240ml 320ml 400ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Honey 3 tablespoons 1 / 4 cu.
54 S w e e t B r e a d s - c o n t . Mixed Fruit Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Clove, ground 1 teaspoon 1 1 / 2 teaspoons 2 teaspoo.
55 S w e e t B r e a d s - c o n t . Gingerbread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Golde.
56 S w e e t B r e a d s - c o n t . Chunky Peanut Bread 750g 1.0kg 1.25kg Water 270ml 370ml 470ml Margarine 2 tablespoons 3 tablespoons 4 tablespoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Bro.
Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (6) FRENCH . 4. Select CRUST Colour , Loaf SIZE and press “ST ART”.
Wholemeal Rapid Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Salt 1 1 / 2 teaspoon 2 teaspoons 2 1 / 2 teaspoons Brown sugar 1 1 / 2 .
59 T u r b o B r e a d s - c o n t . Rapid Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Grain mix 1/2 cup 3/4 cup 1 cup Salt 1 t.
60 T u r b o B r e a d s - c o n t . Kitchen Collection™ - Wholemeal 750g 1.0kg 1.25kg Water 350ml 370ml 440ml Breadmix - wholemeal 500g 600g 800g Y east (Kitchen Collection Sachet) 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Simply No Knead™ - T uscany 750g 1.
Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (7) CAKE . 4. Select a Light CRUST colour and 750g loaf SIZE.
62 D a m p e r . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (8) DAMPER and press “ST ART”.
Handy hints for optimum r esults. • Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces. • Jam should be chunky and contain pieces of fruit, avoid processing your fruit. • Do not reduce the amount of sugar specified or use substitutes.
Plum Jelly 500g fresh plums, peeled, deseeded and chopped 1 1 / 2 cups sugar 1 tablespoon lemon juice 3 tablespoons Jam Setta Peach & Car damon Jam 500g fresh peaches, seeded and chopped 1 1 / 2 c.
65 P a s t a . Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (11) P AST A DOUGH and press “ST ART”.
Fettuccini with T omato Sauce 1 quantity Spinach pasta dough Sauce 3 tablespoons olive oil 1 onion, chopped, 2 x 400g cans peeled tomatoes 2 tablespoons concentrated tomato paste Salt and pepper , to taste 1 / 2 cup parmesan cheese 1. Using a pasta machine, roll out pasta dough into three 10cm x 40cm rectangular pieces.
67 P i z z a s & O t h e r V e r s a t i l e D o u g h s . Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (12) PIZZA DOUGH and press “ST ART”.
68 P i z z a s & O t h e r V e r s a t i l e D o u g h s - c o n t . Hot Cr oss Buns Dough Crosses Water 330ml Plain flour 80g ( 1 / 2 cup) Margarine 2 tablespoons Water 80ml Egg 1 x 60g Sugar 2 t.
Br ead rolls Dough Water 250ml Sugar 1 / 4 cup Egg 1 x 60g Bread improver 3 / 4 teaspoon Margarine 2 tablespoons Plain flour 520g (3 1 / 4 cups) Salt 1 / 2 teaspoon Y east 2 1 / 2 teaspoons T opping Margarine, melted 1. Remove completed dough from bread pan.
70 P i z z a s & O t h e r V e r s a t i l e D o u g h s - c o n t . Car damon Flavoured Fruit Bread Wet Ingredients Dry Ingredients Eggs 3 x 60g Mixed fruit, chopped 1 / 2 cup Cider vinegar 1 1 /.
Calzones Dough Pesto Filling Water 250ml 6 sundried tomatoes Olive oil 1 tablespoon 6 tablespoons pesto Salt 1 / 2 teaspoon 1 1 / 2 cups shredded mozzarella Sugar 1 teaspoon 1 cup mushrooms, sliced Plain flour 400g (2 1 / 2 cups) 3 / 4 cup chopped bacon Y east 2 1 / 2 teaspoons Salt/pepper to taste 1 egg, lightly beaten, for brushing 1.
Garlic Butter Mix: 1 / 4 cup margarine or butter , softened 1 / 8 teaspoon garlic powder Herb-Cheese Butter Mix: 1 / 4 cup margarine or butter , softened 1 tablespoon grated Parmesan cheese 1 teaspoon.
Cinnamon Glaze Mix : Mix until thin enough to drizzle; 1 / 2 cup icing sugar 1 / 4 teaspoon ground cinnamon 1 1 / 2 to 2 teaspoons water Citrus Glaze Mix : Mix until thin enough to drizzle; 1 / 2 cup .
74 74 Setting FEA TURE LOAF CRUST TIME PREHEA T KNEAD1 KNEAD2 RISE1 Knock down1 RISE2 Knock down2 RISE3 BAKE WARM No (hh:mm) (min.) (min.) (min.) (min.
75 75 TIME CYCLE CHAR T LIGHT 3:15 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 57(105˚C) 60(70˚C) 750g MEDIUM 3:23 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 65(105˚C) 60(70.
76 P r o g r a m S e t t i n g T i m e s a n d D i s p l a y I n f o r m a t i o n . The LCD window will tell you if there is a problem with your Quantum SmartBake. Always use your Quantum SmartBake in a room free of drafts. Do not use your Quantum SmartBake outdoors, near a heat vent or in direct sunlight.
77 T r o u b l e s h o o t i n g : T h e M a c h i n e . Questions? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570.
78 T r o u b l e s h o o t i n g : T h e R e c i p e s . Questions ? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570 NOTE: For optimum results, weigh all ingredients.
79 Q u e s t i o n s & A n s w e r s . Why do I have to vary the amount of flour and water in my r ecipes so often? The characteristics of flour will vary from season to season, be affected by how its stored and the humidity in the air . Flour absorbs moisture and soeach batch is different because it has been exposed to different conditions.
80 Q u e s t i o n s & A n s w e r s . Can I erase a user saved menu setting? Do I have to leave the bread in for the keep warm? No. This feature circulates warm air for the time indicated to maintain the crisp baked crust and shape of your loaf. Y ou can remove the bread anytime after baking has completed.
デバイスSunbeam BM7800の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam BM7800をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam BM7800の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam BM7800の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam BM7800で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam BM7800を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam BM7800の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam BM7800に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam BM7800デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
