SunbeamメーカーEM4820の使用説明書/サービス説明書
ページ先へ移動 of 32
C a f é C r e m a ® II 15 BAR pump espresso machine Instruction Booklet EM4820 Please read these instructions carefully and retain for future reference.
Sub Heading Body copy with not indent applied. • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 2 H e a d i n g.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Crema ® II 4 Operat.
2 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAF ETY PR ECAU TIO NS FOR YO UR SU NBEA M ESP RES SO MAC HINE . • Alw ays pl ace th e uni t on a fla t, lev el sur fac e. • Do no t oper ate wi tho ut wat er in re serv oir . • Do no t remo ve the filt er hol der du ring wate r flow or cof fee fl ow as th e uni t is und er pre ssur e.
3 A b o u t e s p r e s s o c o f f e e The Sunbeam Café Crema ® II utilises technology and engineering from commercial espresso machines to ensure cafe-quality coffee in an easy to use design.
4 F e a t u r e s o f y o u r S u n b e a m C a f é C r e m a ® I I Warming plate Allows up to 9 espresso cups to be warmed before use. Brewing head Brass & phenolic group handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last.
5 2.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Power button Hot water / steam selector Allows you to select between the hot water ( ) or steam ( ) functions.
15 BAR pump The Café Crema II ™ is fitted with a 15 BAR pump delivering the pressure required for complete extraction of oils, coffee solids and aroma.
7 O p e r a t i o n s G u i d e f o r y o u r C a f é C r e m a ® I I The diagrams below and on the following pages are to assist you in using your Sunbeam Café Crema ® II. Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to.
8 O pe r at i on s Gu i de fo r yo u r C a fé C re m a ® II (c o nt i nu e d) 1 0 1 3 1 6 1 1 1 4 1 7 1 2 1 5 Select appropriate filter and place into handle. Hold filter handle and purge with water to preheat. Wipe the edge of filter to remove any coffee grinds.
9 O pe r at i on s Gu i de fo r yo u r C a fé C re m a ® II (c o nt i nu e d) T exturing milk 1 8 Place filter handle onto brewing head and turn handle to the right, as far as it will go. 1 9 T urn the dial to the right to make an espresso . T u rn back to the off ' ' position when finished.
10 Hot W ater O pe r at i on s Gu i de fo r yo u r C a fé C re m a ® II (c o nt i nu e d) Raise the jug until nozzle is in the centre of milk. 2 8 Close the steam by turning dial to preheat position. 2 9 Wipe steam nozzle and wand with damp cloth and purge a small amount of steam.
11 Insert the larger wire into the hole in the base of the steam wand. Care and cleaning Remove the water reservoir from the espresso machine. 3 6 Remove the cleaning wire from the base of the espresso machine 3 7 3 8 Remove steam nozzle from steam wand.
12 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best.
13 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/ ³ full.
14 Before using your Sunbeam Café Crema ® II for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the group handle, as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual.
15 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power plug into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) .
16 • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the group handle already removed from the brewing head.
17 Cleaning the steam wand Y ou must clean the steam wand immediately after each use. Simply wipe the stainless steel steam wand clean with a damp cloth. Also, briefly turn the operating dial to steam ( ) setting to clear any remaining milk out of the steam wand.
18 Th e coff ee ma kin g proc ess i nvol ves ex tra cti ng oi ls out of cof fee gr ind s to ma ke esp res so co ffee . Dep osi ts of th ese o ils bu ild up over t ime an d affe ct th e tas te of th e cof fee an d ope rat ion of th e esp res so mac hin e.
19 C ar e an d Cl ea n in g (c o nt i nu e d) Brew head rubber seal Th is sea l is lo cat ed in th e bre win g head and cr eate s a sea l aga inst the fi lte r hand le wh en ma king an esp res so.
20 Af ter co nti nue d use, your e spre sso ma chi ne ma y deve lop a bu ild -up of mine ral de pos its . Th us you r mac hin e will requ ire oc cas ion al ‘d esca lin g’.
21 17 . Afte r 1 min ute, stop t he mac hin e by tu rnin g the o pera tin g dia l to the off ( ) po siti on. 18 . Leav e the ma chi ne of f for 10 -15 mi nut es to al low th e des cal er to ta ke ef fec t.
22 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs dow n the side of Gro up handl e is not at tache d co rrect ly , Ensu re the hand le is firml y positi oned the gro up handl e. or has not bee n tighte ned suff icien tly .
23 T r ou b le S ho o ti n g g ui d e ( c on t in u ed ) Esp resso doe s not have any Not eno ugh coff ee in filte r . See "Pr epari ng an espre sso" Cre ma. p14 . Han dle come s off durin g brewi ng. Coffe e ta mped too ha rd. T amp the cof fee grou nds ligh ter .
24 Une ven cup fil ling. Une ven tamp ing or obst ructi on in the E nsure cof fee is tamp ed evenl y pou ring spo uts. and che ck that the re is nothi ng obs truct ing the pou ring spo uts. Def ectiv e ba ffle in fil ter hand le. Con tact a Sunb eam Serv ice Cent re.
25 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
N o t e s.
N o t e s.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance.
デバイスSunbeam EM4820の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam EM4820をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam EM4820の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam EM4820の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam EM4820で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam EM4820を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam EM4820の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam EM4820に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam EM4820デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
