SunbeamメーカーEM5900の使用説明書/サービス説明書
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Please read these instructions carefully and retain for future reference. Artista Pump espresso machine with stainless steel thermoblock Instruction Booklet EM5900.
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I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Sunbeam Artista 4 Using the control panel .
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M ES PR ES SO MAC HI NE . • Al wa ys pla ce the uni t on a fla t, lev el sur fa ce . • Do not ope ra te wit ho ut wat er in re se rv oi r . Fi ll res er vo ir wit h on ly cle an and col d wa te r .
A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbeam Artista espresso machine. The mastery of coffee making demands a machine that you can trust to perform time and time again.
4 Warming plate Effectively pre-warms up to 9 espresso cups Push button control panel Easy to use control panel delivers an espresso pour , steam or hot water functions. Group head Brass and phenolic filter handle Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups.
5 5 Steam and hot water control dial 2.5L water reservoir Removable from the front for easy filling at the tap. Water can also be added at the top of the unit. Steam and hot water wand Supplies powerful dry steam for achieving silky , dense and rich milk.
6 F e a t u r e s o f y o u r S u n b e a m A r t i s t a 15 Bar Pump The machine is fitted with an Italian designed and manufactured 15 BAR pump which generates the pressure required to deliver a complete extraction of oils, coffee solids and aroma.
U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ button once to turn the espresso machine on. The light behind the ‘POWER’ button will illuminate green and start flashing; this is to indicate that your espresso machine is on and is heating up.
H e a d i n g U s in g t he co nt r o l pa ne l ( co n t i nu ed ) Steam The steam function allows the coffee maker to produce steam out of the steam wand for texturing milk. T o activate the steam function, the coffee maker simply needs to press the ‘STEAM’ button.
Hot W ater The hot water function allows the coffee maker to release a controlled flow of hot water for making long blacks, hot chocolates, pre-heating cups and glasses and brewing teas. T o activate the hot water function, the coffee maker simply needs to press the ‘HOT W A TER’ button.
10 10 R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Su nbe am Art ist a espr ess o mach ine .
R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 1 7 1 3 Making the espresso 1 6 1 0 1 1 1 2 1 4 Place group handle onto group head. T urn group handle to the right, so it is firmly locked into position. Place large container under both pouring spouts.
12 R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 12 2 0 21 2 7 2 5 1 9 2 2 2 3 2 4 2 6 Press the ‘COFFEE’ button for a con tinuou s pour . Pres s button again to stop pour . Remove group handle by turnin g t o th e l eft.
OFF R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 2 8 3 1 2 9 30 3 2 3 4 35 3 6 Place cup under hot water nozzle and activate the hot water function by turning dial anti-clockwise. Close the hot water by turning dial clockwise.
14 Remove the drip tray . Remove drip tray grill. Remove the cleaning pin from under the top lid of the water reservoir . Insert thinner end of cleaning pin into the single hole in the base of the filter . Wrap steam wand with damp cloth and turn steam on for 10 seconds.
P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2. Ensure the drip tray and grill are in place.
Preheat Glasses 1. Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crema of the espresso. Set the glasses/ cups aside. Caution: The hot water will be close to boiling temperature. T ake care so as not to crack the glasses or burn yourself.
G u id e t o t he pe r f e ct es pr es s o ( c on ti n u e d) Pre-Infusion 11. Once the espresso operation has been activated, before the espresso pour starts, the progressive pre-infusion feature will release three short bursts of gradually increasing water pressure onto the coffee cake.
Milk texturing is the steaming of milk. The steam does two things, heats the milk and also the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.
U s i n g t h e h o t w a t e r f u n c t i o n the correct temperature. It's important to remember that if the milk is not heated long enough the drink will be too cool and if heated for too long it will start to boil at around 72°C and all texture will be lost.
ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
C a r e a n d C l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.
Cup warming plate and exterior Wi pe over the uni t with a damp cloth and wipe dry . Do not use abrasives or metal scourers as these will scratch the exte rior surface . Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function.
Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is decaled every 4-6 months, this will vary depending on the frequency of use and water hardness.
10. Leave the machine off for 10-15 minutes to allow the descaling solution to take affect. 11. Press the ‘POWER’ button once to turn the espresso machine on. 12. Press the 'COFFEE' button and allow the remaining solution to cycle through the group head.
A d v a n c e d P r o g r a m m i n g O p t i o n s Espresso Thermoblock T emperature The water temperature of this espresso machine has been calibrated to the precise temperature of 92ºC at the group head. The temperature of the water at the group head can be modified in increments of 2ºC up and down should it be desired.
A d va nc ed Pr o g r am mi ng O p t io ns (c on t i n ue d) Steam Thermoblock T emperature The steam temperature of this espresso machine has been calibrated to deliver a powerful and dry steam for texturing milk. The temperature of the steam can be modified in increments of 3ºC up and down should it be desired.
Steam W etness or Steam Pump Rate The steam pump rate of this espresso machine has been pre-set. Modifying the steam pump rate enables you to make the steam wetter or dryer and aids in the delivery of a powerful, dry steam – ideal for texturing milk.
Factory Reset T o undo any changes made to the program you can revert back to the original factory settings. T o do this you need to follow the instructions below: 1. Insert the power cord into a 230-240V AC power outlet and switch the power ‘ON’ at the mains only , so that no lights are illuminated on the espresso machine control panel (ie.
T r o u b l e s h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs dow n the si de of Gro up han dle is not atta che d corr ect ly , Ensu re the handl e is firm ly pos iti one d the group handl e. or has not been tight ene d suff ici ent ly .
T r o ub le sh o o t in g g ui de (c o n t in ue d) Esp res so doe s not hav e any Not enoug h coff ee in fil ter . S ee "Gu ide to the perf ect espre sso " cre ma. pg1 6. Han dle comes off duri ng gr oup . Cof fee tampe d too har d. T amp the coffe e grou nds light er .
Une ven cup fill ing . Une ven tampi ng or obs ruc tio n in the Ens ure coffe e is tamp ed eve nly pou rin g spou ts. and check that the re is not hin g obs tru cti ng the pouri ng spo uts . Def ect ive baffl e in filt er han dle . Con tac t a Sunbe am Ser vic e Cent re.
W e a r e s o c on fi de n t o f t he qu al it y o f o ur pr od uc t , s ho ul d t h is ap pl ia n c e de ve lo p a n y ma lf un c t i on wi th in 12 mo n t h s o f p u rc ha se (3 mo n t h s c om me r c i al us e) du e t o f a u l ty ma te ri a l s o r m an u f a ct ur e, we wi l l r ep la ce it fo r y o u ab so lu t e l y f re e.
is a registered trademark. Consumer Hotline In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 'Ar ti sta ' is a tra de mar k of Sun bea m Co rp ora ti on. Des ig ned and Eng in eer ed in Au str al ia.
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Sunbeam EM5900をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam EM5900の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam EM5900の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam EM5900で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam EM5900を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam EM5900の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam EM5900に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam EM5900デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
