SunbeamメーカーEM7000の使用説明書/サービス説明書
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W aiting on Front Cover from Energi.
Important instructions – retain for future use. Contents Sunbeam's Safety Precautions 1 Features of your Café Series ® Espresso Machine 2 Using your espresso machine 7 Advanced Programming 10.
Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE • Alwaysplace theunit ona flat, level surface. • Donot operate without waterin reservoir . Fillreservoir with only cleanand cold water .
2 Warming plate Thelarge warming plate effectivelypre-warms cups helpingto retain the essentialcharacteristics true of espresso- sweet, rich tastingand aroma. Steam control dial Usedto open and closethe steam.
3 Milk temperature gauge Thegauge reads the temperatureof the milk tohelp the coffee makerachieve the perfect temperatureeverytime.
4 Required Espresso Pressure The 15BAR Italian pump produces the required pressurefor brewing espresso consistently .
Features of your Café Series ® Espresso Machine continued Milk T emperature Gauge The 4BAR steam pump produces instant, constant steampressure for texturing milk. An importantfactor when creating milk foam is temperature.
6 Control Board Slightly angledfor easy viewing, the control boardcommunicates the essential information thecoffee maker needs to create a greattasting coffee.
7 Using your espresso machine Power Press thePOWER button once to turnthe espresso machineon. The machine will beep once andthe power button will flashred, this is toindicate that your machine ison and is heating up.
Using your espresso machine continued 2 Cup Espresso Pour The 2CUP function removes the guess work andis programmed to pour 60mlsof espresso. T ip: Werecommend using the2 CUP basket when usingthe programmed 2 CUP function.
9 Programming 1 Cup V olume PREP ARE the 1 cup filterwith coffee and tamp. PLACE acup under the espresso pourspouts. PRESS thePROGRAM button. PRESS the1 CUP button to startthe espresso pour .
10 Pre-infusion Programming There are3 programmable pre-infusion settings tohelp achieve the perfect extraction; Infusion; asmall amount of water is.
11 Advanced Programming continued Espresso Thermoblock T emperature The watertemperature of the espresso machine hasbeen calibrated to the precise temperature of92°C at the group head.
12 This lightwill remain on for upto 5 seconds before automaticallyreturning to factory settings ifno action is taken.
13 Resetting the Factory Settings T o revert back tothe espresso machines factory settings; 1. Ensure theespresso machine is plugged in and switchon at the power outlet. Note: DONOT press the POWER buttonon the espressomachine.
14 Heading Preparing your espresso machine for the first time • Ensure theespresso machine is always positioned ontoa dry , stable bench top. • Ensure allpackaging has been removed from theespresso machine and the drip tray withgrill is in place.
Heading 15 Guide to coffee making PRE-HEA TING Glasses Pre-heat glassesand cups by filling them with hotwater as this will assistto preserve the cremaof the espresso and alsohelp maintain thetemperature of the espresso.
16 Heading Guide to making coffee continued The Espresso Pour Great coffeesstart with freshly roasted beans that willdeliver a sweet espresso thatwill be rich intexture, body and aroma.
Heading 17 Guide to milk texturing What youwant to achieve is silkythick rich milkthat has been heated tobetween 60-65°C.
18 Espresso recipes ESPRESSO (SHORT BLACK) Espresso isa concentrated, full bodied coffee with astable layer of cream ontop – known as ‘crema’.An espresso is the foundationof all cafécoffee.
19 Espresso recipes continued CAFFE LA TTE An espressowith steamed milk, typically served ina glass. The layer offrothed milk on top shouldbe 10mm to seal thecoffee.
20 Care and cleaning The coffeemaking process involves extracting oils outof coffee grinds to makeespresso coffee. Depositsof these oils build upover time andaffect the taste of thecoffee and operation ofthe espresso machine.
21 Care and cleaning continued Steam wand Keeping thesteam arm clean is essential to ensuremaximum efficiency of the steam function.
22 Deposits ofcoffee oils build up overtime and affect thetaste of the coffee andoperation of theespresso machine. Therefore the group headwill require regular cleaning.
23 Descaling Cycle for both the Coffee and Steam Thermoblocks Scale isa surface build up ofminerals that naturally occurover time in all appliances that areinvolved with the heating ofwater .
24 12. The espresso machinewill repeat the pumpingand rest cycles for 13 timesfor both the STEAM and ESPRESSO thermoblocks.
In the unlikely event that this appliance develops any malfunction within 12 months of purchase due to faulty materials or manufacture, we will REP AIR it for you free of charge.
is a registered trademark. Need help with your appliance? Contact ourcustomer service team or visit our websitefor information and tips on getting themost from your appliance. In Australia Visit www .
デバイスSunbeam EM7000の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam EM7000をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam EM7000の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam EM7000の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam EM7000で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam EM7000を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam EM7000の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam EM7000に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam EM7000デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
