SunbeamメーカーHP2200の使用説明書/サービス説明書
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Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers: HP3400 Crock-Pot ® Slow Cooker - 3.5 litre slow cooker with crock insert HP2200 Crock-Pot ® Slow Cooker - 2.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your Crock-Pot ® Slow Cooker - HP3400 2 Features of your Crock-Pot ® Slow Cooker - HP2200 4 An introduction to Slow Cooking 6 Using your Crock-Pot ® Slo.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fits neatly onto the crock insert to retain heat and moisture for best results.
3 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. Large 3.5 Litre Capacity For cooking family-sized meals. Wrap Around Element The element surrounds the crock insert to ensure even cooking.
4 Features of your Crock-Pot ® Slow Cooker - HP2200 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience.
5 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. 2.5 Litre Capacity Suitable for a smaller sized family . Wrap Around Element The element surrounds the crock insert to ensure even cooking.
Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new Crock- Pot ® slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake cakes and even steam puddings.
7 • All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking.
W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience.
9 SOUPS Curried Pumpkin Soup Serves 4-6 1 medium (1.2kg) butternut pumpkin, peeled and cut into pieces 1 clove garlic, chopped 1 large onion, roughly chopped 2 teaspoons curry powder 3 1 / 4 cups milk 2 1 / 2 cups chicken stock salt and pepper to taste 1 cup cream, optional 1.
Lentil V egetable Soup Serves 4-6 2 cups brown or yellow lentils 4 cups water 2 rashers bacon, finely chopped 1 medium onion, finely chopped 1 carrot, thinly sliced 1 clove garlic, crushed 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 / 2 teaspoon oregano 1 bay leaf 1 x 400g can chopped tomatoes 2 tablespoons wine vinegar 1.
11 MAIN COURSES Roasting Beef Place meat into the slow cooker and cook. Approximate cooking times for well done: Low 2-2 1 / 2 hours per 500g High 1-1 1 / 2 hours per 500g Beef and Red Wine Casserole .
Beef Stroganoff Serves 4-6 750g chuck or round steak, cut into thin strips 2 tablespoons flour 2 tablespoons oil 2 cloves garlic, crushed 200g mushrooms, sliced 1 / 4 teaspoon pepper 1 cup beef stock 1 / 4 cup tomato paste 1 x 300ml carton sour cream 1.
13 Chilli Con Carne 1 tablespoon oil 1 onion, finely chopped 1 clove garlic, crushed 350g lean minced beef 1 x 400g can chopped tomatoes 1 x 400g can red kidney beans, rinse thoroughly 1 tablespoon W orcestershire sauce 1 / 2 teaspoon chilli powder (add more or less if desired) or 1 tablespoon fresh chilli, chopped.
Roasting Lamb Cut away excess fat. Place meat into the slow cooker . Cover and cook as desired. Approximate cooking times for well done: Low 2 - 2 1 / 2 hours per 500g High 1 - 1 1 / 2 hours per 500g No need to turn meat during cooking. NOTE : When cooking pork or other fatty meats, place meat on a small wire rack to allow excess fat to drain.
15 Roasting Chicken W ash chicken and pat dry . Stuff if desired and truss. Place chicken into the slow cooker and cover . Approximate cooking times: Low 1 1 / 2 - 2 1 / 2 hours per 500g High 1 - 1 1 / 2 hours per 500g Dot with butter and sprinkle with paprika to add extra colour .
Roast Chicken 1 size 12 chicken butter , melted parsley , finely chopped paprika Stuffing: 2 cups fresh breadcrumbs Rind from 1 lemon 1 rasher bacon, finely chopped 1 egg, lightly beaten 1 teaspoon parsley 1. Combine all ingredients for stuffing. Place into cavity of chicken and truss.
17 Ratatouille Serves 4-6 2 medium eggplants, sliced 1cm thick salt 2 onions, cut into wedges 2 cloves garlic, crushed 3 medium zucchini, sliced 4 large ripe tomatoes, peeled and sliced 2 green capsicum, sliced 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon dry thyme 1.
Poached Pears in Red Wine 1 1 / 2 cups dry red wine 3 / 4 cup sugar 6 medium pears, peeled 3 thick strips lemon rind 1. Place wine and sugar into the slow cooker . Cover and cook on High until sugar is dissolved. 2. Place pears into the slow cooker , turning to coat well with sugar syrup.
19 Steamed Christmas Pudding 1kg mixed fruit 1 cup brown sugar , firmly packed 185g butter or margarine 1 / 2 cup water 2 tablespoons sherry 1 teaspoon bi-carbonate of soda 3 eggs, lightly beaten 1 cup plain flour 1 cup self raising flour 1 teaspoon mixed spice 1.
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‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Crock-Pot ® brand is distributed by Sunbeam Australia under license from The Holmes Group, Inc. and it’ s subsidiary . Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. Crock-Pot ® brand is distributed by Sunbeam Australia under license from The Holmes Group, Inc.
デバイスSunbeam HP2200の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam HP2200をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam HP2200の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam HP2200の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam HP2200で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam HP2200を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam HP2200の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam HP2200に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam HP2200デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
