SunbeamメーカーHP3510の使用説明書/サービス説明書
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Slow Cooker 3.5L Instruction/Recipe Booklet HP3510 Please read these instructions carefully and retain for future reference..
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 3.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M SL OW COO KE R. • Do not ope ra te the slo w co ok er on an in cl in ed su rf ac e. • Do not mov e or cov er the slo w co ok er w hi le in op er at io n.
2 Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food during cooking without lifting the lid, preventing the heat from escaping.
3 3 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 3.5 litre capacity For cooking family-sized meals. Wrap-around element The element surrounds the crock insert to ensure even cooking.
Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings.
• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking.
6 W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher -safe for added convenience.
7 R e c i p e s Mushroom & Barley Soup Serves 4-6 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, crushed ¾ cup pearl barley 3 carrots, diced 2 stalks celery , diced 400g mushrooms, sliced ¼ cup soy sauce 5 cups chicken stock Freshly ground black pepper 1.
8 R e ci pe s c on t i n ue d French Onion Soup Serves 4-6 20g butter 1 tablespoon olive oil 3 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 3 cups beef stock 2 tablespoons brandy 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1.
9 Moroccan Chicken Serves 4-6 1.5kg chicken pieces, skin and fat removed 2 tablespoons plain flour Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, sliced 2 cloves garlic, cru.
10 R e ci pe s c on t i n ue d Chicken, Mustard and Sage Casserole Serves 4-6 1.5kg thigh cutlets, fat and skin removed 2 tablespoons plain flour ¼ cup olive oil 2 large leeks, washed and sliced thic.
11 Lemongrass and Ginger Scented Chicken Serves 4-6 1 tablespoon olive oil 1.5kg chicken thigh fillets, skin and fat removed 2 onions, sliced 3 cloves garlic, crushed 5cm piece ginger , peeled, sliced.
12 R e ci pe s c on t i n ue d Spicy Lamb Curry Serves 4-6 1 tablespoon vegetable oil 1.5 kg lamb forequarter chops, trimmed of fat 2 sprigs fresh curry leaves 1 teaspoon black mustard seeds 1 small o.
13 Beef Curry 3 medium potatoes, quartered 1.5kg diced chuck steak ¹/ ³ cup flour 2 tablespoons vegetable oil 2 large onions, diced 2 cloves garlic, crushed 2 tablespoons curry paste ¼ cup tomato paste ²/ ³ cup beef stock Sea salt and freshly ground black pepper 1.
14 R e ci pe s c on t i n ue d Beef Stroganoff Serves 6-8 ¼ cup flour 1.5 kg chuck or round steak, cut into thin strips ¹/ ³ cup olive oil 2 cloves garlic, crushed ¹/ ³ cup tomato paste ¾ cup beef stock 400g mushrooms, sliced 300ml sour cream Salt and freshly ground black pepper 1.
15 Sweet Pork with Apples and Prunes Serves 6 2 tablespoons olive oil 1.5 kg forequarter pork chops, trimmed of fat 2 medium red onions, cut into thick wedges 3 medium green apples, cored and cut into quarters ¾ cup chicken stock 200g seedless prunes 2 tablespoons coarsely chopped fresh sage salt and freshly ground black pepper 1.
16 R e ci pe s c on t i n ue d Chocolate Self- Saucing Pudding Serves 4 100g unsalted butter , melted ½ cup milk 1 egg 1 cup self raising flour 2 tablespoons cocoa ½ cup caster sugar T opping: 2 tablespoons cocoa 1 cup firmly packed brown sugar 2 cups boiling water 1.
17 Steamed Christmas Pudding Serves 6 500g mixed dried fruit ½ cup firmly packed brown sugar 90g butter or margarine ¼ cup water 1 tablespoon sherry or brandy ½ teaspoon bi-carbonate of soda 2 eggs, lightly beaten 1 cup self raising flour ½ teaspoon mixed spice 1.
N o t e s.
N o t e s.
‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n. Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wis e, the prod uc t may dif fe r fro m th e one sho wn in th is leaf le t. Back ed by Sun be am 's 12 Mon th Rep la cem en t Gu ara nt ee an d Na ti ona l Se rvi ce Net wor k.
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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam HP3510の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam HP3510をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam HP3510の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam HP3510の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam HP3510で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam HP3510を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam HP3510の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam HP3510に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam HP3510デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
