SunbeamメーカーHP3520の使用説明書/サービス説明書
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Slow Cooker 3.5L Instruction/Recipe Booklet HP3520 Please read these instructions carefully and retain for future reference..
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 3.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M SL OW COO KE R . • Do not ope ra te the slo w co ok er on an in cl in ed su rf ac e. • Do not mov e or cov er the slo w co ok er w hi le in op er at io n.
2 Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food during cooking without lifting the lid, preventing the heat from escaping.
3 3 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot.
Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings.
• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Food will be brought to a simmer on all settings.
W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher -safe for added convenience.
R e c i p e s Spicy Sweet Potato Soup Serves 4 2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, crushed 1-2 tablespoons red curry paste 1kg sweet potato (kumara), peeled, diced 1 litre chicken stock ½ cup light coconut milk chopped coriander , to serve 1.
R e ci pe s c on t i n ue d French Onion Soup Serves 4 20g butter 1 tablespoon olive oil 3 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 2 tablespoons brandy 3 cups beef stock 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1.
Roasting Beef Heat a small amount of oil on a medium/high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper . Place into slow cooker . Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb T rim any excess fat from the lamb.
R e ci pe s c on t i n ue d Spanish Chicken with Capsicums Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 2 red onions, sliced 3 cloves garlic, crushed 1 ½ teaspoons.
Chicken, Mustard and Sage Casserole Serves 4-6 8 thigh chicken cutlets, fat and skin removed ¼ cup plain flour ¼ cup olive oil 2 large leeks, washed and sliced thickly 2 cloves garlic, crushed 1 cup.
R e ci pe s c on t i n ue d Lamb T agine Serves 4 2 tablespoons olive oil 4-6 (depending on size) lamb shanks, fat trimmed 1 medium onion, sliced thinly 1 clove garlic, crushed 1 tablespoon Moroccan d.
Family Beef Casserole with Semi Dried T omatoes Serves 6-8 1.5kg chuck or round steak cut into 2cm cubes ¹⁄ ³ cup flour 2 tablespoons olive oil 1 bunch spring onions, stalk trimmed, peeled and lef.
R e ci pe s c on t i n ue d Dhal Serves 4-6 1 ½ tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, crushed 3 teaspoons ground cumin 1 teaspoon cumin seeds 2 teaspoons black must.
Potato Bake with Creamy Bacon Sauce Serves 6-8 1 tablespoon olive oil 2 leeks, trimmed, washed, thinly sliced 175g bacon, diced 1.5kg potatoes (Sebago), peeled, thinly sliced 2 cups pouring cream 1 tablespoon dijon mustard ¼ cup milk Salt and freshly ground black pepper ¾ cup grated parmesan cheese 1.
R e ci pe s c on t i n ue d Crème Caramel Serves 4 ½ cup caster sugar 2 tablespoons water 3 eggs 2 egg yolks ¹⁄ ³ cup caster sugar , extra 250ml milk 200ml pouring cream 1 vanilla bean, seeds scraped 1. T urn slow cooker to HIGH and add 2 cups hot water .
Creamy Coconut Vanilla Rice Serves 6 1 cup medium grain rice (such as calrose) ¾ cup brown sugar 2 vanilla beans, split 4 cups milk 270ml can coconut cream 1 Place rice, sugar , vanilla and milk in slow cooker . Cover and cook on HIGH 3 ½ hours, stirring 2-3 times.
18 R e ci pe s c on t i n ue d Spiced Rhubarb and Berry Compote Serves 4-6 2 bunches of rhubarb 500g frozen mixed berries ¾ cup sugar 1 cinnamon quill 3 whole cloves 1 teaspoon grated orange rind 1. Discard leaves from rhubarb. W ash stalks thoroughly and cut into 2cm pieces.
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I n t he un li ke ly ev e n t t ha t t hi s a pp li an c e d e ve lo ps an y m a l fu nc ti on w i th in 12 mo nt hs of pu rc h a s e ( 3 mo nt hs co mm e r c i al us e) du e t o f a ul ty ma te ri al s o r m an uf ac tu re , w e w il l r ep la ce it fo r y ou f r ee of ch ar ge .
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デバイスSunbeam HP3520の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam HP3520をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam HP3520の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam HP3520の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam HP3520で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam HP3520を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam HP3520の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam HP3520に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam HP3520デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
