SunbeamメーカーHP8555の使用説明書/サービス説明書
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SecretChef ™ Sear and Slow Cooker Electronic, All-in-One Sear and Slow Cooker 5.5L Instruction/Recipe Booklet HP8555 Please read these instructions carefully and retain for future reference.
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your SecretChef Sear and Slow Cooker 2 The Control Panel 4 Mode settings 5 Using your SecretChef in the S.
Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SlOw COOkER . • Do not operatethe unit on an inclined surface • Do not moveor cover.
2 T empered Glass Lid The glass lid allows you to view the food during slow cooking without lifting the lid, preventing the heat from escaping.
3 3 Non-stick Aluminium Pan The pan is to be used inside the unit for browning and slow cooker modes. There is no need to move the pan to the stovetop. The pan is non-stick and dishwasher safe.
4 The control panel on the SecretChef Sear and Slow Cooker is designed to ensure easy use and to make cooking a pleasure. Choose from the two cooking modes – Slow Cook or Browning.
5 Mode Settings The SecretChef has two cooking modes, Slow Cook or Browning. Slow Cooking Slow Cooking achieves flavour filled meals, and tender moist meats cooked to perfection.
6 1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water . 2. Place the SecretChef on a flat, level surface.
1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water 2. Place the SecretChef on a flat, level surface.
8 Do not immerse the SecretChef housing in water or any other liquid. T urn the SecretChef off and unplug from the wall outlet. Allow the unit to completely cool before cleaning.
9 Hints and T ips • When in Browning mode, always remember to press ST ART after the pan has pre-heated and displays "READY", even if you don’t need the timer .
10 Hints and T ips continued Roasting Meat (such as beef, lamb and veal) T o get the best roasting results, we recommend sealing your meat first.
Chicken Stock Makes 2.5 litres 2 chicken carcasses 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4 bay leaves 2 teaspoons black peppercorns 1 bunch parsley stems 2.5 litres water Salt to taste 1.
Recipes continued Beef Stock Makes 2.5 litres 1 tablespoon oil 1.5kg meaty beef bones 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water Salt to taste 1.
Recipes continued T omato Chutney Makes 3 cups 10 (1.5kg) ripe tomatoes, peeled, finely chopped 1 large onion, finely chopped ¼ cup sultanas 1 ½ cups app.
Chicken and Corn Soup with Herb Dumplings Serves 4-6 2 teaspoons olive oil 2 celery stalks, finely chopped 1 onion, finely chopped 3 large potatoes, finely ch.
Minestrone Serves 4-6 2 teaspoons olive oil 1 clove garlic, crushed 200g prosciutto, chopped 1 celery stalk, finely chopped 1 carrot, finely chopped 1 z.
Roast Chicken Serves 4 1.8kg whole chicken 2 tablespoons olive oil 2 teaspoons paprika 4 cloves garlic, peeled 4 sprigs thyme ¼ cup white wine 1 tablespoon cornflour 1.
Recipes continued Duck Ragu Pasta Serves 4 4 duck breasts Juice and finely grated rind of 1 orange 2 garlic cloves, crushed 1 onion, finely chopped 1.
Lamb Shanks Serves 6 6 lamb shanks, excess fat trimmed ½ cup plain flour 2 tablespoons olive oil 1 onion, finely chopped 2 carrots, finely chopped 2.
Recipes continued Lamb Rogan Josh Serves 6 2 tablespoons oil 2kg diced lamb 2 onions, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chop.
American Pork Ribs Serves 6 1 tablespoon olive oil 2kg American-style pork ribs Pepper , to taste 2 ¼ cups tomato sauce 1 ½ cups apple cider vinega.
Recipes continued Meatballs in T omato Sauce Serves 4-6 2 tablespoon olive oil 2 onions, finely chopped 1 clove garlic, crushed 500g pork mince 500g veal mince .
22 Recipes continued Beef Bourguignon Serves 6-8 2.5kg gravy beef, chopped ½ cup plain flour 2 tablespoons oil 40g butter 12 baby onions, halved 6 bacon rash.
23 Recipes continued Pearl Barley and Mushroom Risotto Serves 6 1 tablespoon olive oil 20g butter 1 onion, finely chopped 200g button mushrooms, quartered 200g Swis.
Recipes continued Spiced Breakfast Fruit Serves 4-6 4 large green apples, peeled, cored, halved 4 large pears, peeled, halved ½ cup dried apricots 400g fresh.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300881 861 in Australia, or 0800 786 232 inNew Zealand.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .
デバイスSunbeam HP8555の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam HP8555をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam HP8555の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam HP8555の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam HP8555で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam HP8555を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam HP8555の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam HP8555に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam HP8555デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
