SunbeamメーカーHP8555の使用説明書/サービス説明書
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SecretChef ™ Sear and Slow Cooker Electronic, All-in-One Sear and Slow Cooker 5.5L Instruction/Recipe Booklet HP8555 Please read these instructions carefully and retain for future reference.
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your SecretChef Sear and Slow Cooker 2 The Control Panel 4 Mode settings 5 Using your SecretChef in the S.
Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER . • Do not operate the unit on an inclined surface • Do not move or cover the unit whilst in operation • Do not immerse the base of the unit in water or any other liquid • Use your unit well away from walls and curtains, and don’t use in confined spaces.
2 T empered Glass Lid The glass lid allows you to view the food during slow cooking without lifting the lid, preventing the heat from escaping. Control Panel Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces.
3 3 Non-stick Aluminium Pan The pan is to be used inside the unit for browning and slow cooker modes. There is no need to move the pan to the stovetop. The pan is non-stick and dishwasher safe. Grip Pan Handles Large 5.5 litre capacity For cooking large family-sized meals.
4 The control panel on the SecretChef Sear and Slow Cooker is designed to ensure easy use and to make cooking a pleasure. Choose from the two cooking modes – Slow Cook or Browning. Adjust your temperature setting, adjust your timer setting and you’re cooking.
5 Mode Settings The SecretChef has two cooking modes, Slow Cook or Browning. Slow Cooking Slow Cooking achieves flavour filled meals, and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of time. Slow Cooking provides healthy , simple and economical cooking.
6 1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water . 2. Place the SecretChef on a flat, level surface. 3. Plug in the unit. The indicator lights and the LCD screen will illuminate for 3 seconds and then the unit will switch to stand-by mode.
1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water 2. Place the SecretChef on a flat, level surface. 3. Plug in the unit. The indicator lights and the LCD screen will illuminate for 3 seconds and then the unit will switch to stand-by mode.
8 Do not immerse the SecretChef housing in water or any other liquid. T urn the SecretChef off and unplug from the wall outlet. Allow the unit to completely cool before cleaning. Do not use the aluminium pan on the stovetop, inside a microwave oven or inside an oven.
9 Hints and T ips • When in Browning mode, always remember to press ST ART after the pan has pre-heated and displays "READY", even if you don’t need the timer .
10 Hints and T ips continued Roasting Meat (such as beef, lamb and veal) T o get the best roasting results, we recommend sealing your meat first. T rim away any excess fat. Rub the meat with a little oil and season with salt and pepper (or any other flavourings or spices you wish to use).
Chicken Stock Makes 2.5 litres 2 chicken carcasses 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4 bay leaves 2 teaspoons black peppercorns 1 bunch parsley stems 2.5 litres water Salt to taste 1. Place all ingredients in the pan. Place the lid on.
Recipes continued Beef Stock Makes 2.5 litres 1 tablespoon oil 1.5kg meaty beef bones 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water Salt to taste 1. Using the Browning mode, heat the oil on SEAR.
Recipes continued T omato Chutney Makes 3 cups 10 (1.5kg) ripe tomatoes, peeled, finely chopped 1 large onion, finely chopped ¼ cup sultanas 1 ½ cups apple cider vinegar ¼ teaspoon chilli powder ½ teaspoon ground cumin ½ teaspoon ground coriander 1 teaspoon mustard powder 1.
Chicken and Corn Soup with Herb Dumplings Serves 4-6 2 teaspoons olive oil 2 celery stalks, finely chopped 1 onion, finely chopped 3 large potatoes, finely chopped 6 chicken thigh fillets, trimmed 2 c.
Minestrone Serves 4-6 2 teaspoons olive oil 1 clove garlic, crushed 200g prosciutto, chopped 1 celery stalk, finely chopped 1 carrot, finely chopped 1 zucchini, finely chopped 2 potatoes, cut into 2cm.
Roast Chicken Serves 4 1.8kg whole chicken 2 tablespoons olive oil 2 teaspoons paprika 4 cloves garlic, peeled 4 sprigs thyme ¼ cup white wine 1 tablespoon cornflour 1. W ash the chicken in cold running water and pat dry with an absorbent paper towel.
Recipes continued Duck Ragu Pasta Serves 4 4 duck breasts Juice and finely grated rind of 1 orange 2 garlic cloves, crushed 1 onion, finely chopped 1 green capsicum, finely chopped ¹⁄ ³ cup red wine 800g can crushed tomatoes ½ cup chicken stock 2 bay leaves ½ cup chopped basil Parpadelle pasta and parmesan, to serve 1.
Lamb Shanks Serves 6 6 lamb shanks, excess fat trimmed ½ cup plain flour 2 tablespoons olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2 cloves garlic, crushed ½ cup red wine 2 sprigs rosemary 800g can crushed tomatoes Mashed potato, to serve 1.
Recipes continued Lamb Rogan Josh Serves 6 2 tablespoons oil 2kg diced lamb 2 onions, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chopped 1 clove garlic, crushed 2 tablespoons Rogan Josh curry paste 800g can crushed tomatoes ½ cup water Steamed rice and coriander , to serve 1.
American Pork Ribs Serves 6 1 tablespoon olive oil 2kg American-style pork ribs Pepper , to taste 2 ¼ cups tomato sauce 1 ½ cups apple cider vinegar ½ cup W orcestershire sauce ¾ cup brown sugar ¹⁄ ³ cup American mustard 3 cloves garlic ¼ cup lemon juice 2 tablespoons cornflour 1.
Recipes continued Meatballs in T omato Sauce Serves 4-6 2 tablespoon olive oil 2 onions, finely chopped 1 clove garlic, crushed 500g pork mince 500g veal mince ½ cup fresh breadcrumbs 1 egg 1 teaspoo.
22 Recipes continued Beef Bourguignon Serves 6-8 2.5kg gravy beef, chopped ½ cup plain flour 2 tablespoons oil 40g butter 12 baby onions, halved 6 bacon rashers, chopped 300g button mushrooms, halved.
23 Recipes continued Pearl Barley and Mushroom Risotto Serves 6 1 tablespoon olive oil 20g butter 1 onion, finely chopped 200g button mushrooms, quartered 200g Swiss brown mushrooms, sliced 1 clove ga.
Recipes continued Spiced Breakfast Fruit Serves 4-6 4 large green apples, peeled, cored, halved 4 large pears, peeled, halved ½ cup dried apricots 400g fresh dates, pitted 1 tablespoon finely grated orange rind ½ cup orange juice 2 cinnamon sticks ½ cup honey V anilla Y oghurt or fresh ricotta, to serve 1.
Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 88 1 861 in Australia, or 0800 786 232 in New Zealand.
8/14 Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.
デバイスSunbeam HP8555の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam HP8555をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam HP8555の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam HP8555の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam HP8555で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam HP8555を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam HP8555の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam HP8555に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam HP8555デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
