SunbeamメーカーST6600の使用説明書/サービス説明書
ページ先へ移動 of 18
VitaSteam Deluxe Food Steamer ST6600 INSTRUCTION/RECIPE BOOKLET..
2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 3 and 4 Litre Steaming Bowls. Enables you to cook your entire meal using one appliance. Steam meat, poultry , seafood or fish in the lower tray , then add the upper tray to steam nutritious vegetables. The steaming bowls are also shatter resistant to prevent breakage.
Features of your V itaSteam Deluxe. 4 8 Cup Rice Bowl 4 Litre Steaming T ray 3 Litre Steaming T ray Removable Drip T ray Instant Steam Sleeve Power Base 1250ml Maximum Water Level Exposed Heating Element 450ml Low Water Level Lid An Introduction to Steam Cooking.
5 Using your V itaSteam Deluxe. Before using your VitaSteam Deluxe for the first time, wash the steaming bowls, rice bowl, lid and drip tray in warm soapy water . Rinse and dry thoroughly . Operate the steamer for 15 minutes using a solution of 1 tablespoon lemon juice and 2 cups water in the reservoir .
The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position.
Cooking of rice must be done in the Rice Bowl. The Rice Bowl can either be placed in the 3 or 4 Litre Steaming T ray . Both uncooked rice and water must be added to the Rice Bowl. Check the recommended quantities on Page 9. When handling the Rice Bowl use insulated pot holders/oven mitts to avoid burns from the hot steam.
The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetables to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables’ flavour and nutrients, steam until just tender , but still slightly firm.
T o cook rice in the rice cooker bowl, the following are some handy hints: 1. Wash rice under cold running water . 2. Place rice and water into the rice cooker bowl. 3. Cover with the Lid and set the Timer . 4. For firmer rice, slightly decrease the water specified in the rice cooker bowl.
The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired.
T o steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer , to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended.
The following are some handy hints for cooking eggs in the VitaSteam Deluxe: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes.
The recipes in this book are a guide to the various types of food you can cook in your Sunbeam VitaSteam Deluxe. Each recipe specifies if the Steamer tray or the rice cooker bowl should be used. Under each recipe title there is a note of the approximate cooking time required.
Mushroom and Snow Pea Salad Approximate steaming time 8-10 minutes. 500g snow peas, topped and tailed 250g mushrooms, sliced juice of 1 lemon 125g pecans 1. Place snow peas and mushrooms into Steamer tray . Position the Rice cooker bowl, place the lid on and set the timer .
T ortellini with T omato and Basil Sauce Approximate steaming time 20 minutes. 500g fresh tortellini 750ml bottled tomato sauce 100ml chicken stock 2 tablespoons red wine 4 tablespoons fresh basil, chopped 2 tablespoons grated parmesan cheese basil sprig for garnish 1.
1. In a small saucepan lightly saute bacon and shallots. Add wine and simmer until nearly all the liquid has evaporated. Remove from heat. 2. Add breadcrumbs, pinenuts and sour cream. Stir to combine. 3. Place filling into fish cavity . 4. Place fish onto piece of greased foil and pour lemon juice and black pepper over fish.
Ginger Beef Approximate steaming time 20-30 minutes. 2 pieces of rump steak, trimmed of fat 3 tablespoons marmalade 3 teaspoons grated root ginger 2 cloves garlic, crushed 1 teaspoon ground ginger 1 tablespoon wine vinegar 1. Mix together marmalade, root ginger , garlic, ground ginger and wine vinegar .
Steamed Fruit Pudding Approximate steaming time 2 1 / 2 hours. 125g sultanas 125g chopped nuts 125g currants 125g dried apricots, chopped 1 cup plain flour 1 / 2 cup sugar 1 / 4 teaspoon nutmeg 1 / 2 teaspoon mixed spice 1 / 4 teaspoon cinnamon 120g butter , melted 2 eggs 100mls milk 1 / 4 cup brandy , sherry or fruit juice 1.
デバイスSunbeam ST6600の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam ST6600をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam ST6600の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam ST6600の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam ST6600で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam ST6600を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam ST6600の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam ST6600に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam ST6600デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
