Tappanメーカー318200506の使用説明書/サービス説明書
ページ先へ移動 of 20
Recycled paper ELECTRIC RAN GE READ AND SA VE THESE INSTRUCTIONS OWNER’S GUIDE 318200506 (010 8) Rev . B P/N 318200506 (0510) Rev . C.
2 Register Y our Product The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products North America. © 2001 White Consolidated Industries All rights reserved Product Registration Thank you for choosing this appliance.
3 IMPOR T ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given.
4 IMPOR T ANT SAFETY INSTRUCTIONS (continued) IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size — This appliance is equipped with one or more surface units of different sizes.
5 Installation Instructions Installation and service must be performed by a qualified technician. IMPORT ANT : Save for the local electrical inspector’ s use.
6 Installation Instructions (continued) T o level the range: 1. Use a 1-1/4” open end key or an adjustable wrench to equally unscrew the four leveling legs two to three turns each. 2. Install an oven rack in the center of the oven. 3. Move the range to its final position, then put a spirit level on the rack to check for levelness.
7 Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan.
8.
9 Indicator Light Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units. The indicator light glows as soon as a heating unit is turned on. Check if the indicator light glows when the control knob of the individual heating unit is turned on.
10 Open door to the “Broil Stop” position when broiling. Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
11 SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain Enamel Mild Cleaners or soap-filled steel Use a damp sponge or dampened soap pad, (Cooktop, wool pads rinse and dry Surface under cooktop) Insert – Control panel Hot, soapy water or cleaner Use a clean, soapy , dampened cloth or paper towel, cream remove so il and dry .
12 Cleaning the Appliance (continued) Porcelain Enamel Cooktop Cleaning Instructions. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface. Before Cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool.
13 Cleaning the Appliance (continued) Cleaning the Regular Oven (Non self-clean oven) Make sure the oven is cool and that all control knobs are at OFF “ ” position. Cleaning the oven is a lot easier when the door is removed. 1. Remove the oven door; see “ T o Remove and Replace Oven Door” section in this manual.
14 Cleaning the Appliance (Continued) What to Expect During Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
15 T o Remove and Replace Storage Drawer (some models) T o Remove the Drawer 1. Pull the empty drawer out to the roller guide stop. 2. Tilt the drawer up and pull it out over the rollers. T o Replace the Drawer 1. Insert the rear end of the drawer into the opening.
16 A void Service Checklist Before you call for service - read this Y ou may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid-Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials.
17 A void Service Checklist (continued) PROBLEM RANGE DOES NOT OPERA TE Surface elements do not heat. Oven light does not work. Control panel light does not oper - ate (some models). SURFACE UNITS Surface elements too hot or too cold. Liquids boil at LOW setting of sur - face units.
18 A void Service Checklist (continued) PROBLEM POOR BAKING RESUL TS Baked foods too done or not done enough. Baked foods not evenly browned and/or raised. Baking time too long. Oven steaming. BROILING Oven smokes excessively during broiling. POSSIBLE CAUSE/SOLUTION Actual oven temperature and cooking times may vary from recipe or box instruction.
19 PROBLEM Self-clean cycle does not work. Soil not completely removed after self-cleaning cycle. POSSIBLE CAUSE/SOLUTION Follow steps specified in this manual for appropriate settings of controls. Door was not closed properly . Close door and start appropriate clean cycle again.
Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for repairing or replacing any part s of this appliance tha.
デバイスTappan 318200506の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Tappan 318200506をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはTappan 318200506の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Tappan 318200506の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Tappan 318200506で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Tappan 318200506を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はTappan 318200506の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Tappan 318200506に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちTappan 318200506デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。