BaumaticメーカーB610MCの使用説明書/サービス説明書
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1 MEGACHEF B610MC 60 cm Built-in multifunction oven.
User Manual for your Baumatic Megachef B610MC 60 cm Built-in multifunction oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents E n v i r o n m e n t a l n o t e 4 Important safety informa tion 5 – 7 Specifications 8 – 10 E l e c t r i c a l d e t a i l s 9 C o o l i n g f a n 9 Control panel 1 0 L E D d i s p l.
Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment.
5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line.
6 or mental capabilities, or lack of experience and know ledge, unless they have been pervision or instruction concerning use of the appliance by a person responsible for their safety.
7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated.
Specifications Product Dimensio Aperture Dimensions ns m Depth: 585 mm 5/62 litres d removable door ide racks Height: 595 mm Height: 585-590 m W D idth: 595 mm Width: 565 mm epth: 575 mm Product speci.
9 ptional extras BPS2 Pizza stone lectrical details Supply Connection: used h 3mm contact gap) ains Supply Lead: 3 x 1.5mm² ooling fan f the oven stable and the external surface temperature lower. oven has been switched on for and at how high a temperature.
10 10 ontrol Panel C 1) Selector knob 2) Minute minder button button on nob ) LED display ols inder time 3) Oven light indicator 3) Clock button 4) Pause / Stop cooking 5) Start cooking butt 6) Adjust.
11 nitial set-up of your oven I Setting the time of day o When the oven is connected to yo ur mains supply for the first time (or after a power cut), the digits on the LED display (7) will show clock .
12 o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
13 Note: You cannot amend the minute minder after a c ooking function has been started. To do this, you must cancel the current cooking operation and re -program the minute minder and cooking function. The duration timer The duration timer is a countdown ti mer that is linked to your oven.
o During cooking, it is possible to adjust the cooking time (cooking duration) by turning the selector knob (1) . o Press the start cooking button (5) to confirm the oven cooking duration that you have chosen and the oven timer will start. o During cooking, you can adjust the cooking temperature by turni ng the adjustment knob (6) .
FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.
Safety lock When the safety lock is switched on, it disables the control panel so that it is not possible to alter any settings. o To activate the safety lock, press the stop cooking button (4) and start cooking button (5) simultaneously for 3 seconds.
17 Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures an d times can be varied to suit personal preference.
18 o The internal components of the ov en become extremely hot during operation, care should be taken avoid touching them inadvertently. o Important: Be careful when opening th e door, to avoid contact with hot parts of the oven and steam. o Warning: Accessible parts may become hot during use.
Cleaning and maintenance Cleaning operations must on ly be carried out when the oven is cool. The appliance should be disc onnected from your mains supply before commencing any cleaning p rocess. o The oven should be thoroughly clea ned before it is operated for the first time and after each use.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. 20 r. o Remove all oven shelves and the enamelled baking tray. o Remove the light cover by turning it.
o The oven door and door glass sh ould only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C.
Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).
25 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o I am getting condensation in my oven. * Steam and condensation is a natu ral by-product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
27 Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC.
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United Kingdom Baumat ic Ltd., Czech Re public/Slovakia Baumat ic Buildings, Baumat ic s.r.o. 6 Bennet Road, Reading, Berkshire Lípov á 665/1 RG2 0Q X 46 0 01 Liberec 4 United Kingdom Czech Republic.
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デバイスBaumatic B610MCの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Baumatic B610MCをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBaumatic B610MCの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Baumatic B610MCの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Baumatic B610MCで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Baumatic B610MCを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBaumatic B610MCの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Baumatic B610MCに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBaumatic B610MCデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
