BaumaticメーカーB620MCの使用説明書/サービス説明書
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1 MEGACHEF B620MC 60 cm Built-in multifunction oven.
User Manual for your Baumatic Megachef B620MC 60 cm Built-in multifunction oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents E n v i r o n m e n t a l n o t e 4 Important safety informa tion 5 – 7 Specifications 8 – 10 E l e c t r i c a l d e t a i l s 9 C o o l i n g f a n 9 Control panel 1 0 L E D d i s p l.
Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment.
5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line.
6 unless they have been given supervision or instruction concerning use of the appliance on responsible for their safety. babies and young children are prevented from being ne ar to the appliance and .
7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated.
8 8 pecific S ations ns m Width: 565 mm Depth: 585 mm litres cally controlled grill with handle cks o Stay-clean liners Product Dimensio Aperture Dimensions Height: 595 mm Height: 585-590 m Width: 595.
9 BPS2 Pizza stone Rated Voltage: uble pole switched fused m contact gap) ax Rated Inputs: 3.00 kW ains Supply Lead: 3 x 1.5mm² tted inside of the appliance, to make the internal temperature of the oven stable and the external time afterwards.
Control Panel 1) Selector knob ing button button ) Adjustment knob ls inder time 3) Oven light indicator 4) Meat probe symbol 2) Minute minder button 3) Clock button 4) Pause / Stop cook 5) Start cook.
11 Initial set-up of your oven Setting the time of day o When the oven is connected to yo ur mains supply for the first time (or after a power cut), the digits on the LED display (7) will show “0:00” and there will be an audible signal. on the LED display.
12 We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this imer functions o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth.
13 rted. To do this, you must cancel the urrent cooking operation and re-program the minute mi nder nd cooking function. a countdown ti mer that is linked to your oven.
delicat 14 During cooking, it is possible to select and adjust the cooking time Press the start cooking button (5) to confirm the oven cooking display as you turn the adjustment knob.
15 n, which helps to provide a ick s in, such as teaks, hamburgers, some vegetables etc. edium or large portions of sausages, bacon, steaks, fish, etc. is suitable for grilling portions of bacon, toast and meat etc. allows smission of sm ells and tastes from one dish onto another.
16 afety lock sables the control panel so that it is not possible to alter any settings. n (4) and S When the safety lock is switched on, it di o To activate the safety lock, press the stop cooking butto start cooking button (5) simultaneously for 3 seconds.
17 ooking guidelines temperatures an d times can be varied to suit personal preference. ion given on the food packaging for th is particular mode of cooking. g time given on the f ood packaging by at least ten minutes. ANT: You should ALWAYS pre-he at the oven if you are baking.
18 arnings sing any of the cooking functions, including all grill functions. igh reflectivity of the foil could potentially damage the grill element. hould also never line the base of your oven with aluminium foil. our oven. They should always be placed on the shelves provided.
19 Food probe settings You can cook your favourite dishes using the food probe. The sensor in the probe detects the internal temperature of the food during cooking. It will indicate when the set core temperature has been reache d and the meat has been cooked re of the food during cooking.
20 o When the temperature that you have set has been reached inside the food, the oven will switch off the active heating elements, an audible signal will sound 5 times and the temperature display (9) will flash on the LED display. o NOTE: You cannot set a cooking time when using t he meat probe.
Cleaning and maintenance Cleaning operations must on ly be carried out when the oven is cool. The appliance should be disc onnected from your mains supply before commencing any cleaning p rocess. o The oven should be thoroughly clea ned before it is operated for the first time and after each use.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. 22 r. o Remove all oven shelves and the enamelled baking tray. o Remove the light cover by turning it.
o The oven door and door glass sh ould only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C.
Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).
27 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o I am getting condensation in my oven. * Steam and condensation is a natu ral by-product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
29 Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC.
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31 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.
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デバイスBaumatic B620MCの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Baumatic B620MCをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBaumatic B620MCの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Baumatic B620MCの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Baumatic B620MCで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Baumatic B620MCを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBaumatic B620MCの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Baumatic B620MCに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBaumatic B620MCデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
