ThermadorメーカーSC302の使用説明書/サービス説明書
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Car e & Use Man ual for Thermador ® Built-In Ov en Models: SCD302 / SCD272 SC302 / SC301 / SC272 ©2003 BSH Home Appliances Corp ..
A Special Messa g e to Our Customers Thank y ou for buying a Thermador ov en. W e recommend that you tak e the time to read this entir e booklet befor e using y our new appliance. W e hope that the information in this manual will help y ou easily operate and car e for y our ov en for y ears of satisfaction.
S Oven Car e and Use Manual Page 1 T ab le of Contents Safety Instructions Safety Instructions (English) ............................ 2 – 3 Les Instructions de Securite Important (Safety Instructions in Fr ench) ......................... 4 – 5 F eatur es of Y our Ov en Parts Identification .
S Ov en Care and Use Manual Page 2 Safety Pr ecautions Please read all instructions before using this appliance. • This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.
S Oven Car e and Use Manual Page 3 Safety Pr ecautions SAFETY FOR THE OVEN • Tie long hair so that it doesn't hang loose. • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark in color.
S Ov en Care and Use Manual Page 4 Safety Instructions LA SÉCURITÉ POUR LE FOUR • Ne pas toucher les éléments de chauffage ou les surfaces intérieures du four. • Les éléments de chauffage (cuire au four et griller) peuvent être chauds bien qu'ils sont foncés en couleur.
S Oven Car e and Use Manual Page 5 Safety Instructions LES INSTR UCTIONS DE SÉCURITÉ IMPOR T ANT V euillez lire les instructions entièr es a vant de continuer . SÉCURITÉ POUR LE FOUR • Ne pas toucher aux éléments chauffants ni les sur - faces intérieur es du four .
S Ov en Care and Use Manual Page 6 F eatur es of Y our Ov en Not all featur es ar e on all models MODEL SC301 SINGLE O VEN MODELS SCD302, SCD272 SC302, SC272 DOUBLE O VENS 2 Feature Index Explained on.
S Oven Car e and Use Manual Oven T ouch Pad Description of T ouch P ad Functions The contr ol panel contains a series of electr onic touch pads that enable y ou to set the ov en. As y ou touch these contr ol pads, you will notice that n umbers and wor ds appear in the displa y window .
S Ov en Care and Use Manual Oven Functions What Y ou Will Hear And See WHA T Y OU WILL HEAR Convection Fan – Operates during any convection mode. It turns off if the door is opened. Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electronic components and outer door surfaces.
S Oven Car e and Use Manual Oven Operations Setting the Clock T O SET THE CLOCK: WHAT YOU WILL DO Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected.
S Ov en Care and Use Manual Oven Operations Setting the Timer Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. They do not control oven operations.
S Oven Car e and Use Manual Oven Operating Tips General Ov en Tips High Altitude Baking When baking at high altitudes, in either BAKE, CONVECTION or CONVECTION ROAST mode, recipes and baking times vary. For information to adjust recipes, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521.
S Ov en Care and Use Manual Oven Operating Tips Ov en Racks Safety Stops • The racks are designed with safety stops and a back rail. When the racks are placed correctly in the oven, they will stop before coming completely out from the oven. They will not tilt when placing food on them.
S Oven Car e and Use Manual Oven Operation Page 13 T O SET BAKE, CONVECTION OR CONVECTION RO AST : Bak e , Con v ection or Con v ection Roast Mode Operation • If revising temperature to a lower setting, a chime will sound briefly, indicating the selected temperature has been reached.
S Ov en Care and Use Manual Page 14 BAKE MODE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but no fan is used to circulate the heat. Follow the recipe, convenience food directions for baking temperature, time and rack level.
S Oven Car e and Use Manual Page 15 Oven Operation CONVECTION MODE The heat for convection baking comes from the third element at the back of the oven.
S Ov en Care and Use Manual Oven Operation Page 16 Bak e and Con v ection Char t NPH= Non Preheated Br eads - Quick Biscuits 450ºF (232ºC) 425 ° F (218ºC) 4 4 10 to 12 min. 10 to 12 min. Cornbr ead 400 ° F (204ºC) 375 ° F (190ºC) 3 2 20 to 30 min.
S Oven Car e and Use Manual Oven Operation Page 17 Bak e and Con v ection Char t FOOD ITEM RA CK LEVEL BAKE CONVECTION Bak e | Con v ection T emperature / Time T emperature / Time Cak es Angel Food Mix 2 2 350 ° F (177ºC) 325 ° F (163ºC) 40 to 50 min.
S Ov en Care and Use Manual Oven Operation Page 18 Bak e and Con v ection Char t For browner, flakier pie crusts: • Use a dark metal pie pan, or • Use a shiny aluminum pie pan placed on a small co.
S Oven Car e and Use Manual Oven Operation Con v ection Roast T echniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven.
S Ov en Care and Use Manual Oven Operation Techniques • Roast meats on rack level 2 (larger cuts) or rack level 3 (smaller cuts). • Use the 2-piece broil pan that comes with the oven.
S Oven Car e and Use Manual Oven Operation P oultr y Roasting Char t FOOD ITEM CAR VING CONVECTION RO AST (W eight Range) TEMPERA TURE Minutes per lb . / T emperature T urk e y 8 to 15 lbs. Unstuffed For all turke ys 8 to 15 min. @ 325 ° F (163ºC) 8 to 15 lbs.
S Ov en Care and Use Manual Oven Operation Br oil T echniques BROIL MODE Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food.
S Oven Car e and Use Manual Oven Operation Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display.
S Ov en Care and Use Manual Oven Operation Techniques: • Do not preheat the broiler. Foods broil best starting with a cold oven. Leave the door closed. Closed door broiling gives a deep char to the tops of food. • If the oven is hot from previous cooking, cool it before broiling, for best broiling results.
S Oven Car e and Use Manual Oven Operation U Timed Cooking F eatur e Operation O VEN TIMED 325 325 325 325 325 ° CONV 4 4 4 4 4 :: :: : 22 22 22 22 22 ° CONV CONV 325 325 325 325 325 ° PREHEA T CON.
S Ov en Care and Use Manual Oven Operation U Timed Cooking (continued) WHAT YOU WILL SEE 4 4 4 4 4 :: :: : 15 15 15 15 15 325 325 325 325 325 ° CONV ON TIMED O VEN E E E E E nd nd nd nd nd 5 5 5 5 5 .
S Oven Car e and Use Manual Oven Operation Timed Cooking (continued) TO CANCEL A TIMED COOK: WHAT YOU WILL DO 1. Touch OFF pad. Time of Day displays. 5:45 5:45 5:45 5:45 5:45 100 100 100 100 100 ° CONV ON PREHEA T TO CANCEL THE TIMED FUNCTION ONL Y : WHAT YOU WILL SEE WHAT YOU WILL DO 1.
S Ov en Care and Use Manual Oven Cleaning and Car e The oven features a pyrolytic self-cleaning mode. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil. • As a safety feature, the oven door locks during SELF CLEAN to protect you from very high temperature.
S Oven Car e and Use Manual Oven Cleaning and Car e Notes: 1. If more than 4 seconds elapses between touching the CLEAN pad and touching a Number pad, the oven is not set and Time of Day will automatically return to the display. 2. To check time remaining in self-clean cycle, touch SELF CLEAN .
S Ov en Care and Use Manual Oven Cleaning and Car e General Ov en Care How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white.
S Oven Car e and Use Manual Oven Cleaning and Car e Page 31 Ov en Finishes / Cleaning Method 26 27 The entire o ven can be saf ely cleaned with a soap y sponge , rinsed and dried. If stubborn soil r emains, follow the recommended cleaning methods belo w .
S Oven Car e and Use Manual Oven Maintenance Do-It-Y ourself Maintenance REPLA CING THE OVEN LIGHT • Replace bulb with a 12-Volt, 10-Watt Halogen bulb only. Befor e r eplacing bulbs, turn off o v en cir cuit. T o r eplace Halo gen Bulb: 1. Remove oven racks.
S Oven Car e and Use Manual Oven Maintenance Do-It-Y ourself Maintenance The oven doors can be lifted off for your convenience in cleaning hard-to-reach areas inside the oven. • Use caution when removing the door as it is very heavy. To Remove the Oven Door 1.
S Ov en Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance Signals and Contr ol P anel Displa y OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat which accurately maintains the selected temperature.
S Oven Car e and Use Manual Oven Maintenance Solving Baking Pr oblems With either BAKE or CONVECTION, poor r esults can occur for man y reasons other than a malfunction of the ov en.
S Oven Car e and Use Manual Oven Maintenance Before calling for service, check the following to avoid unnecessary service charges. PROBLEM PROBLEM SOL VING O VEN STEPS All the numbers touched The numbers w er e touched too rapidly . Be sure you r emov e your finger fr om do not appear in displa y .
S Oven Car e and Use Manual W arranty Model Number: Serial Number: Date of Installation or Occupancy: For Models: SCD302 / SCD272 / SC302 / SC301 / SC272 WHAT IS COVERED Full One Year Warranty For one.
We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer. For the most up-to-date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600.
デバイスThermador SC302の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Thermador SC302をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはThermador SC302の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Thermador SC302の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Thermador SC302で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Thermador SC302を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はThermador SC302の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Thermador SC302に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちThermador SC302デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
