ToastmasterメーカーTOV211CANの使用説明書/サービス説明書
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USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211CAN TOV211CAN • Functions include: T oast, Bake, Broil, Defrost, Dehydrate and Convection • Large capacity , easily accommodates a 12-inch pizza • .
1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
ADDITIONAL IMPOR T ANT SAFEGUARDS CAUTION HOT SURF ACES : This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property .
3. Short Cord Instructions A short power -supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Electric Power If the electrical circuit is overloaded with other appliances, your appliance may not operate properly .
4. Operating Instructions BEFORE FIRST USE 1. Read all instructions in this manual carefully . 2. Carefully unpack your Convection T oaster Oven-Broiler and remove all packaging materials. 3. Place your Convection T oaster Oven-Broiler on a level sur face such as a countertop or table.
5. Cooking Containers ◆ The Bake/Broil Pan included with the Convection T oaster Oven- Broiler is s ui ta ble fo r i t ems such as cookies, rolls, biscuits, nachos and pork chops.
6. Getting T o Know Y our Convection T oaster Oven-Broiler (Cont.) Control Panel DISPLA Y WINDOW Indicates time, function, crust color , amount of time left for completion of function and temperature. OPERA TION Light will be on to show unit is in operation.
7. Wi re Rack P/N 22260 Dehydration Rack (Set of 3 sold separately) P/N TOV211DEH Broil Insert P/N 22264 Pizza Pan P/N 22262 Cr umb T ray P/N 22263 Bake/Broil Pan P/N 22261 Wire Rack, Pizza Pan, Broil.
8. Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb T ray and Dehydration Racks (sold separately) (Cont.) Shelf Position 3 and 4 CAUTION: APPLIANCE SURF ACES ARE HOT DURING AND AFTER USE.
9. Programming the Clock 1. Plug unit into an electrical outlet. The time of 12:00 PM will flash in the Display Window . NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes 2. Press the Hour button until the correct hour including AM or PM appears in the Display Window .
10. The T oast Function may also be used to top brown foods. 1. Plug unit into an electrical outlet. Close the Glass Door . 2. Press the T oast button. The default setting is medium toast color and three bars will appear in the Display Window (See figure 5).
11. 7. The Convection T oaster Oven-Broiler will beep and the Operation Light will flash continuously when the T oast function is completed. Open Glass Door and press Stop. The Operation Light will shut off. Close the Glass Door . Press Stop again to return to the Clock function 8.
12. Convection T oaster Oven-Broiler Use and Care Guide Programming Fan Bake and Bake Functions (Cont.) 5. T o use the Fan Bake or Bake program, select the desired temperature and press Start. The Operation Light will be on and the letter “P” will flash in the Display Window .
13. Hints For Bake (Cont.) ◆ Rotate and turn food over for more even browning halfway through the cooking process. ◆ To prevent heat loss, avoid opening the Glass Door excessively . ◆ For best results, foods that contain a leavening agent should be baked on the lowest Shelf Position of the Convection T oaster Oven-Broiler .
Convection T oaster Oven-Broiler Use and Care Guide 14. Programming Broil Function (Cont.) See User Maintenance Instructions. Unplug when not in use. NOTE: T o change the Broiling time during the broiling process, you must start the programming sequence over .
15. Programming Defrost Function DO NOT USE THIS METHOD FOR MEA T , POUL TR Y OR FISH. 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the Defrost button. The default defrosting time of 1:00 (1hour) and DEF will appear in the Display Window .
16. Convection T oaster Oven-Broiler Use and Care Guide Hints For Defrost ◆ Do not cover food. ◆ Brush frozen dough with oil to prevent drying out during Defrost, remove and preheat Convection T oaster Oven-Broiler before baking. ◆ Remove all food from packaging before placing in Convection T oaster Oven-Broiler to Defrost.
17. Dehydration Function Programming Pizza (Cont.) 5. Press the Start button. The Operation Light will come on and the Convection T oaster Oven-Broiler will begin the pizza cycle. The letter “P” will flash in the Display Window and the fan will come on.
18. Convection T oaster Oven-Broiler Use and Care Guide User Maintenance Instructions This appliance requires little maintenance. It contains no user ser viceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires ser vicing.
19. Clean-Up Of Convection T oaster Oven- Broiler Glass Door And Exterior 1. Unplug oven and allow to cool before cleaning. 2. Wipe exterior with a damp cloth after each use. 3. T o clean the Glass Door , use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad.
20. Convection T oaster Oven-Broiler Use and Care Guide Storing ◆ The Convection T oaster Oven-Broiler should be completely cooled before storing. ◆ All removable parts should be thoroughly cleaned and dried. ◆ Store with Glass Door closed. Time and T emperature Charts NOTE: The charts are used as a reference guide only .
21. T YPE OF C UT A MOUNT / W EIGHT T EMPERATURE ˚F ON T OTAL COOKING MEAT THERMOMETER TIME FOR FRESH AT END OF COOKING MEA TS , POUL TRY TIME Poultry Chicken Breasts 3 170˚F bone-in, skin on 16-oz. each T urkey 6 165˚F Burgers 4-oz. each 30-40 min.
22. Convection T oaster Oven-Broiler Use and Care Guide Marinades Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar , wine or salsa to tenderize. T o prepare, blend all ingredients together .
23. Recipes FIEST A CORN BREAD 1c up All-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 3 tablespoons oil 1 egg, beaten 4 ounce can diced green chilies, drained 2 ounce jar , diced pimento, drained Preheat Convection T oaster Oven-Broiler on Bake to 375˚F .
24. Convection T oaster Oven-Broiler Use and Care Guide TOFFEE BARS Layer 1: 1 8-ounce package Jiffy® yellow cake mix 1 egg 3 tablespoons butter , melted Layer 2: 1 cup evaporated milk 1 egg 1 teaspoon vanilla extract Layer 3: 1/2 cup nuts (optional) 5 ounces toffee chips Preheat Convection T oaster Oven-Broiler on Bake to 350˚F .
25. BRIE KISSES 3/4 pound Brie cheese 1 can Hungry Jack Flaky Layer Biscuits Hot pepper jelly Preheat on Bake to 425˚F . Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick spray . Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan.
26. Convection T oaster Oven-Broiler Use and Care Guide BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined 4t ablespoons olive oil 3 tablespoons chopped fresh parsley 3m edium garlic cloves, minced salt and freshly ground black pepper lemon wedges to ser ve Rinse the shrimp in cold water and pat dr y with paper towels.
27. Pizza BASIC PIZZA DOUGH 1/2 cup water 1 1/4 teaspoon active dry yeast 1 1/2 cups (divided) bread flour 1/2 teaspoon salt 1t ablespoon olive oil Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together .
28. Convection T oaster Oven-Broiler Use and Care Guide PIZZA SAUCE 1 1/2 tablespoons olive oil 1/2 cup onion, chopped 4 ounce can tomato sauce 1 cup diced tomatoes 1/4 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/2 teaspoon ground pepper Heat oil over medium heat and sauté onions until transparent.
29. Index MARINADE Curry Y ogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Mexicali . . . . . . . . . .
30. Convection T oaster Oven-Broiler Use and Care Guide LIMITED ONE-YEAR WARRANTY W arranty Covera ge: This product is warranted to be free from def ects in materials or workmanship for a period of one (1) year from the original purchase date.
31. Keep Dated Sales Receipts for W ar ranty Ser vice. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom )________________________________ EVERYBOD Y EA TS.
USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211CAN TOV211CAN • Functions include: T oast, Bake, Broil, Defrost, Dehydrate and Convection • Large capacity , easily accommodates a 12-inch pizza • .
デバイスToastmaster TOV211CANの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Toastmaster TOV211CANをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはToastmaster TOV211CANの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Toastmaster TOV211CANの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Toastmaster TOV211CANで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Toastmaster TOV211CANを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はToastmaster TOV211CANの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Toastmaster TOV211CANに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちToastmaster TOV211CANデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
