VikingメーカーVFP12の使用説明書/サービス説明書
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Congratulations! Y ou have just purchased a Viking Pr ofessional Food Processor . This multipurpose countertop appliance will help take the hard work out of food pr eparation. From slicing vegetables, citrus juicing, to kneading dough, this appliance is a must have for any kitchen.
IMPOR T ANT SAFEGUARDS When using this electric appliance basic safety precautions should apply including the following: • Always read and follow all instructions. • Handle blades and discs with care. Note these ar e very sharp. Always hold the knife blade by the finger grip away from the cutting edge, both when handling and cleaning.
USING YOUR VIKING PROFESSIONAL FOOD PROCESSOR Please use these setup instructions before attempting to use this food processor . Failure to follow the instructions may r esult in injury or voiding of warranty . Instructions for use: 1. Place unit on a solid, level countertop near an electrical outlet the same as that indicated on the rating plate.
DOUGH BLADE • When making dough, place all dry ingredients in the bowl and add the liquid down the feed tube while machine is running. Process until a smooth elastic ball is formed. This usually takes 60-90 seconds. • Re-knead by hand only . Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.
SLICER/SHREDDER DISCS Reversible slicer/shredder discs – thick and thin • Use the shredder side for cheese, carr ots, potatoes, and foods of a similar texture.
DOUBLE PUSHER This attachment is used for adding both large and small items into feed tube. •The small inner tube may also be used to small amounts of liquid into feed tube. ST AINLESS STEEL WHIP • This attachment is used for light mixtures such as egg whites, cream, evaporated milk, and for whipping eggs and sugar for sponges.
TROUBLESHOOTING • The motor will automatically shut off if machine is over loaded or run too long. If this occurs allow the machine to cool for approximately 30 minutes. • All accessories must be locked in correctly for appliance to be switched on.
VIKING PROFESSIONAL FOOD PROCESSOR ONE-YEAR FULL W ARRANTY Viking Professional Food Pr ocessors/attachments/accessories except as detailed below* are warranted to be fr ee from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original r etail pur- chase.
RECIPES Chicken Salad 2 1 / 2 to 3 cups of cooked chicken 5 strips of cooked bacon 1 / 2 cup of almonds 2 ribs of celery cut into inch pieces 1 / 2 cup of mayonnaise 1 tablespoon of parsley 2 green on.
White Chocolate Chunk Cookies 2 cups of flour 2 teaspoons baking powder 1 / 2 teaspoon of salt 1 / 2 cup of softened butter 1- 1 / 2 cups of firmly packed brown sugar 2 eggs 1 teaspoon of vanilla 1 package of white chocolate chunks Combine butter and brown sugar in work bowl and pr ocess until smooth.
Mississippi Smoked Catfish Pate 1 / 2 cup of Smoked catfish fillets 1 package (8 oz.) cream cheese 1 stick (1/2 cup) of softened butter 1 small clove of garlic 2 Tbsp lemon juice 2 Tbsp white wine Dash of cayenne pepper Fit the knife blade into the food processor .
Remove the dough from the pr ocessor and put into a bowl and cover with an oiled piece of cling film. Leave in a warm place to rise for approximately 45 minutes or until doubled in size. Divide the dough into two and knead lightly by hand. Shape into rounds and place on an oiled baking tray .
Stuffed Jumbo Mushr ooms 1 slice of white bread br oken into pieces 2 green onions 1 clove of garlic 14 ounces of jumbo mushrooms cleaned 6 ounces of ground sausage 1 / 2 teaspoon dry mustard 1 teaspoon Wor cestershire sauce 1-2 tablespoons butter Parmesan cheese wedge 1 / 2 cup shredded cheddar cheese Fit the knife blade into bowl.
Cookies and Cream Ice Cr eam 4 egg yolks 1 cup of sugar 1 cup of half and half 3 teaspoons of vanilla 10-12 Oreos or other chocolate biscuits 1 cup of whipping cream Fit the stainless steel whip into the processor work bowl. Blend the yolks and sugar together until thick and pale.
Flaky Pie Dough 1 2 / 3 cups-all purpose flour 1 / 2 teaspoon of salt 5 ounces unsalted butter , cut into cubes and well chilled 6-8 tablespoons of ice water Makes two 8” or 9” pie crusts Fit the detachable shaft, work bowl, and knife blade onto the power base.
16 LOW CARBOHYDRA TE RECIPES Creamy Crab Dip 1 / 2 cup of mayonnaise ( note recipe on page 11) 1 / 2 cup of sour cream 1 teaspoon Old Bay seasoning 1 teaspoon on lemon juice 1 can of white crab meat, .
UL approved © 2004, Viking Range Corporation Specifications subject to change without notice. Viking Range Corporation 111 Front Str eet Greenwood, Mississippi (MS) 38930 USA (662) 455-1200 For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at www .
デバイスViking VFP12の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Viking VFP12をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはViking VFP12の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Viking VFP12の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Viking VFP12で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Viking VFP12を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はViking VFP12の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Viking VFP12に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちViking VFP12デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。