VikingメーカーVHB300の使用説明書/サービス説明書
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V V i i k k i i n n g g P P r r o o f f e e s s s s i i o o n n a a l l H H a a n n d d B B l l e e n n d d e e r r U U s s e e a a n n d d C C a a r r e e I I n n s s t t r r u u c c t t i i o o n n s s a a n n d d R R e e c c i i p p e e s s Congratulations! Y ou have just purchased a Viking Pr ofessional Hand Blender .
IMPOR T ANT SAFEGUARDS When using electrical appliances, consideration should always be given to basic safety precautions including the following: • Read all instructions. • T o avoid electrical shock, do not place cord, plug, or motor body of the hand blender in water or any other liquid.
3 low speed high speed lock and r elease buttons stainless steel blending attachment motor housing (second button in rear of motor housing) power/pulse control i i i i.
SA VE THESE INSTRUCTIONS Please use these setup instructions before attempting to use this hand blender . Failure to follow the instructions may r esult in injury or voiding of the warranty . BEFORE USING THE FIRST TIME • Before using the pr oduct for the first time, r emove all attachments from their packaging.
Using the Blending and Whisk Attachment (Standard Attachments) 1. Insert the stainless steel blending or whisk attachment into the motor housing. 2. Plug the electrical cord into the appr opriate electrical wall outlet. 3. Insert the stainless steel blending or whisk attachment into mixture for blending.
Using the Chopper Attachment (Optional Attachment) VHB300CH 1. Place the rubber lid on the bottom of the chopper bowl for stability . 2. Remove the chopper blade protective cover and insert the blade into bowl. 3. Add small amounts of food to be chopped.
• Do not use the mixing cup or chopper bowl in the microwave oven. • When using the stainless steel whisk attachment, a deep container should be used to avoid splatter . TROUBLESHOOTING • Make sure the unit is plugged into the pr oper electrical outlet.
VIKING PROFESSIONAL HAND BLENDER ONE-YEAR FULL W ARRANTY Viking Professional Hand Blenders/attachments/accessories ar e warranted to be free fr om defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original r etail purchase.
RECIPES BASIC SWEET AND SOUR VINAIGRETTE DRESSING 3 ⁄ 4 cup sugar 2 teaspoons soy sauce 1 cup oil 1 ⁄ 2 cup balsamic vinegar Salt and pepper to taste Place all ingredients in mixing cup.
FRENCH VINAIGRETTE DRESSING 2 teaspoons salt 1 teaspoon white pepper 1 ⁄ 4 teaspoon sugar 1 ⁄ 2 teaspoon dry mustard 1 tablespoon lemon juice 1 garlic clove 5 tablespoons tarragon vinegar 1 ⁄ 2 .
SHRIMP REMOULADE NAPOLEON 3 eggs 1 ⁄ 4 cup milk 3 slices green tomatoes 1 cup flour 1 cup breadcrumbs V egetable oil 4 ounces medium shrimp, (boiled and peeled) 1 tablespoon sliced green onions for garnish Spicy Remoulade Sauce (recipe below) Combine eggs and milk in a bowl.
HOISIN CHICKEN SKEWERS 1 ⁄ 4 cup hoisin sauce 1 tablespoon fresh ginger , peeled and finely minced 1 tablespoon sesame oil 1 tablespoon rice vinegar 2 skinless, boneless chicken breast halves, cut i.
BLACK BEAN SOUP l pound black beans 2 quarts water l tablespoon salt 3 cloves garlic, minced l teaspoon salt l teaspoon ground cumin l teaspoon oregano l ⁄ 4 teaspoon dry mustard 2 tablespoons olive oil 2 onions, chopped 2 small green peppers, chopped 2 small jalapenos, chopped l tablespoon fresh lemon juice Soak beans in water overnight.
GAZP ACHO 1 clove garlic – chopped 1 ⁄ 2 small red onion – chopped 1 ⁄ 2 red bell pepper – deseeded and chopped 1 ⁄ 2 green bell pepper – deseeded and chopped 1 cup cucumber – peeled, .
CHICKEN AND BUTTERNUT SQUASH SOUP 1 butternut squash (about 3 pounds) 2 boiled chicken breasts - chopped 2 tablespoons butter 1 yellow onion - chopped 1 clove garlic, minced 5 cups chicken stock 3 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon curry powder 1 ⁄ 8 teaspoon ground white pepper Preheat oven to 400ºF .
CHOCOLA TE PEANUT BUTTER MILKSHAKE 2 cups milk 2 cups chocolate ice cream 1 ⁄ 4 cup peanut butter Peanut butter cups (optional) Place all ingredients in the mixing cup, using the stainless steel blend- ing attachment immerse into mixture and blend until cr eamy .
デバイスViking VHB300の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Viking VHB300をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはViking VHB300の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Viking VHB300の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Viking VHB300で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Viking VHB300を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はViking VHB300の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Viking VHB300に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちViking VHB300デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。