VizioメーカーF20024Bの使用説明書/サービス説明書
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Viking Range Corporation designer series built-in electric wall ovens Use and Care Manual Specifications subject to change without notice For more pr oduct information, call 1-888-VIKING1 (845-4641), or visit the Viking web site at http://www .vikingrange.
3 I I m m p p o o r r t t a a n n t t S S a a f f e e t t y y I I n n s s t t r r u u c c t t i i o o n n s s R R e e a a d d b b e e f f o o r r e e o o p p e e r r a a t t i i n n g g y y o o u u r r o o v v e e n n 1. Use this appliance only for its intended use as described in this manual.
5 B B u u i i l l t t - - I I n n E E l l e e c c t t r r i i c c O O v v e e n n F F e e a a t t u u r r e e s s 8-pASS BROIL ELEMENT oVEN LIGHT oVEN LIGHT T RU C ONVEC tm ELEMENT (BEHIND BAFFLE) OVEN RACKS (3/UPPER OVEN; 2/LOWER OVEN BAKE ELEMENT MODEL/SERIAL NUMBER PLATE (BEHIND DOOR) sELF-CLEAN NON- CONVECTION LOWER OVEN 4 9.
7 For "slow" broiling, allow about 4 inches between the top surface of the food and the broil element. "Slow" broiling is best for chicken and ham in C C o o n n v v e e c c t t i i o o n n B B r r o o i i l l order to broil food without over -browning it.
9 The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle pr ogrammed into the timer .
11 S S e e t t t t i i n n g g t t h h e e A A u u t t o o m m a a t t i i c c S S t t a a r r t t T T i i m m e e B B a a k k e e P P r r o o g g r r a a m m The Bake Hours and Start Time modes of the Timer can be used to automatically turn the oven on and off at a preselected time.
13 12 T T o o p p r r o o g g r r a a m m t t h h e e M M I I N N / / S S E E C C T T i i m m e e r r 1. Push and release the “timer” button. 2. Rotate “Set” knob until desir ed duration of time is displayed. Timer starts seconds after “Set” knobs stops rotating.
15 14 P P r r o o b b e e f f u u n n c c t t i i o o n n The meat probe takes the guesswork our of r oasting by cooking foods to the ideal internal temperature. The “probe temp.” setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is r eached.
17 •MAXI-BROIL The top element operates at full power . Use this setting for broiling small and average cuts of meats. •MINI-BROIL Only the center broil element operates for partial power . This setting is designed for small amounts of food and "slow" broiling.
19 R R a a c c k k P P o o s s i i t t i i o o n n s s Each oven is equipped with three tilt-pr oof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels.
21 4. Do not open the door fr equently during baking. Look through the door window to check doneness whenever possible. If you must open the door , the best time is during the last quarter of the baking time. 5. Bake to the shortest time suggested and check for doneness befor e adding more time.
23 C C o o n n v v e e c c t t i i o o n n B B a a k k i i n n g g C C h h a a r r t t FOOD P AN SIZE MUL TI- TEMP( o F) TIME RACK POS. (MIN) B B R R E E A A D D S S Biscuits Cookie Sheet 2 & 4 37.
25 C C o o n n v v e e c c t t i i o o n n B B a a k k i i n n g g C C h h a a r r t t FOOD P AN SIZE SINGLE TEMP( o F) TIME RACK POS. (MIN) E E N N T T R R E E E E S S Egg Rolls Cookie Sheet 2 & .
27 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n R R o o a a s s t t i i n n g g T T i i p p s s Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate ar ound the item being roasted.
29 C C o o n n v v e e n n t t i i o o n n a a l l R R o o a a s s t t i i n n g g C C h h a a r r t t FOOD P AN SIZE OVEN TIME INTERNAL TEMP( o F) (min/lb) TEMP( o F) B B E E E E F F Rib Roast 4 - 6 .
31 C C o o n n v v e e n n t t i i o o n n a a l l B B r r o o i i l l i i n n g g Broiling is a dry-heat cooking method using dir ect or radiant heat. It is used for small individualized cuts such as steaks, chops, and patties. Broiling is most successful for cuts of meat 1-2 inches thick.
33 B B r r o o i i l l i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d C C u u t t W W e e i i g g h h t t S S e e t t t t i i n n g g R R a a c c k k T T i i m m e e ( ( m m i i n n s s .
35 O O v v e e n n S S u u r r f f a a c c e e s s Several differ ent finishes have been used in your electric oven. Cleaning instructions for each surface are given below . Y our oven features a Self- Clean cycle for the oven interior . See pages 33 through 35 for complete instructions.
37 T T o o s s t t a a r r t t t t h h e e S S e e l l f f - - C C l l e e a a n n c c y y c c l l e e : : 1. Close the door completely . 2. T urn the oven selector knob clockwise to the self-clean mode. 3. T urn the temperature contr ol knob past the clean setting until the knob stops.
39 S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If your oven should fail to operate: 1. Is the electrical cord secur ely inserted into the electrical outlet? 2. Is the circuit br eaker open, or is fuse blown? If service is requir ed: 1.
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Vizio F20024Bをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはVizio F20024Bの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Vizio F20024Bの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Vizio F20024Bで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Vizio F20024Bを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はVizio F20024Bの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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