WaringメーカーRO18Bの使用説明書/サービス説明書
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P R O FE SS I O N A L 1 8 - Q U AR T R O A S TER O VE N RO1 8B For y our safet y and continued e njoyment of this product, alwa ys read the instru ction book ca refully before using.
CONTENTS Impo r tant S afegua rds . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introd uctio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Par ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 – 5 Before Us ing for the Fir st T ime .
IMPORT ANT SAFE GU ARDS When u sing e lec tric al app lian ces ba sic s afety p rec aution s shoul d always be followed, inclu ding the foll owing: 1 .
SA VE THES E INSTRU CTIONS F OR HOUSEHOLD USE ON L Y A sho r t power supp ly cor d is provid ed to redu ce the ri sk of enta ngle - ment o r tripp ing.
P A RTS 1 . Co ver Heav y-g auge st ainle ss ste el cover is de signe d to contro l heat an d mois ture ef ci ently . T wo venting hol es ar e provide d to allow just the rig ht amou nt of moistu re to esca pe dur ing co oking. D urin g the coo king p roce ss, s team will acc umulate ins ide the ro aster ov en b ody .
1 2 3 4 5 1 . Cover 2. Wire R oastin g Rack 3. Re movable Roas ting Pan 4. Roa ster Oven Body 5. Automatic T e mpe rature Contro l P A RTS cont inu ed Note: As an added convenience either before or after baking, roaster cover can r est in angled position by placing end of cover under metal brackets located on left handle.
BEFORE USI NG FOR THE FIRST TIME 1 . Unpa ck your Waring Pro ® Roas ter Oven com pletely . Remove the cover , wire roa sting r ack, re movable roa sting pa n and roa ster ov en b ody fro m St yrofoam ® inse r ts. R emove all pack ing and pri nted materi als.
7 6. A turkey cooked in the r oaster oven is mo ist an d juicy , bu t doe s not brown like a turkey roaste d in a conventiona l oven. If you would like browned s kin, we rec omme nd usi ng a brownin g sauc e. See r ecip e sec tion. NOTE: RO ASTI NG P AN, ROASTER O VE N BOD Y , CO VE R AND ACC UMUL A TED S TEA M WILL BE HOT .
8 Roast ing /Bak ing Hi nts • A lways pr ehea t roast er pr ior to baki ng. • Use the wir e baki ng rack to pla ce cas se role dis hes a nd bak ing pans o n duri ng cook ing time. T his will a llow for more even bak ing. • T wo loaf pa ns will t into the ro asting p an.
9 COOKING TIME S Weig ht (l bs .) T emperature (°F) Time (minutes/lb.) Internal T emperature BEEF Rib Eye Roast 6 to 8 350˚ 15 to 18 135˚ Standing Rib Roast 8 to 10 325˚ 20 to 25 135˚ T enderloin.
1 0 RECIPES Roast T u rkey with Sag e But te r Makes ab out 20 to 2 4 s er vi ngs 2 oni ons , pe ele d an d cu t into e ight hs 2 ca rrot s, p ee led a nd c ut i nto 2-i nch p iec es 2 cel er y st al .
1 1 Roaste d Chicken wit h Lemo n This s imple c hicken p repa ration m akes a mois t and de licio us chic ken ever y time. Ser ves 4 to 6 2 3 to 3½ po und c hi ckens , rin se d and p at te d dr y 1 .
1 2 1 5 to 5½ pou nd po rk ro ast koshe r sal t fr esh ly g rou nd p ep per Dis solve sa lt and s ugar wi th the water in a stock pot that will t into your refri ger ator . Sub merg e the roa st in the br ine so lution a nd refr ige rate up to 4 hour s.
1 3 Comb ine spi ces in a s mall b owl. Rub spic e blen d all over ribs. Wrap i n plas tic and r efrig erate for up to 6 hou rs. Prehe at Waring Pro ® R oaster O ven to 400°F . Pour bee r into roas ting pan a nd pla ce rib s on rack wi th the mea t side down.
1 4 Add sau sag e slice s to pan and s auté until go lden, a bout 4 to 5 minu tes. Remove and re ser ve with chicken. Add wine to pan a nd with a wood en sp oon sc rap e up all the b rown bits that ar e lef t be hind. Pour onto the re ser ved c hicken a nd sau sage.
1 5 Place tomatoe s in a bowl and c rus h them with you r hand s. Add to roas ting pan wi th tomato paste. T ur n tempe rature d own to 350°F and allow to simme r for abo ut an ho ur . T aste an d add re mainin g sal t if nec ess ar y . Nut rit ion al i nfor mat ion p er s er v ing: Ca lor ie s 267 (20% from f at) • ca rb.
1 6 Roaste d Red Potatoes Makes ab out 20 se r vings 4 ta bl esp oon s uns al ted b ut te r 5 pou nd s med iu m red p ota toes , was hed a nd d ri ed, cut i n ha lf l engt hwi se 4 ga rli c cloves, s ma she d 1 tea spoo n koshe r sa lt ¼ cup c hop pe d It ali an fl at le af pa r sley Prehe at Waring Pro ® R oaster O ven to 450°F .
1 7 Roaste d Pepper s Makes ab out 1 2 ser vi ngs 6 sweet r ed p epp er s Prehe at Waring Pro ® R oaster O ven to 450°F . Place roa sting r ack in roas ter . Place pe ppe rs o n rack in side roa ster . Plac e lid on roa ster an d roas t for abou t 30 minu tes.
1 8 Crea my Lemon Ch eesec ake Makes ab out 1 2 ser vi ngs, u sing a 9 -in ch spr ingfor m pan Gr a ha m Cr acker C ru st : 1 ½ cu ps gr ah am c racker c ru mbs 2 ta bl esp oon s gra nu lat ed su ga .
Any t rad em ar ks or s er v ice m ar ks of th ird pa r tie s us ed h er ein a re th e tr ade ma rks o r se r vic e ma rks o f the ir re sp ec tive ow ner s. Waring Co nsume r Produc ts, Divi sion of Co nair C orpo ratio n 1 50 Mil ford Road Eas t Winds or , NJ 08 520 w ww.
デバイスWaring RO18Bの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Waring RO18Bをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWaring RO18Bの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Waring RO18Bの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Waring RO18Bで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Waring RO18Bを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWaring RO18Bの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Waring RO18Bに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWaring RO18Bデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。