Weberメーカー1200の使用説明書/サービス説明書
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Serial Number Please use this number in registering your warranty and any correspondence with the factory. W E B E R W E B E R SKYLINE ™ 1200 Natural Gas Barbecue Owner’ s Manual 98695 1/98 ® FOR Y OUR SAFETY Do not store or use gasoline or other flammable v apors and liquids in the vicinity of this or any other appliance.
2 D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing damage to property . W ARNINGS Do not store a spare or disconnected LP tank under or near this barbecue .
3 Weber-Stephen Products Co. (W eber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue that it will be free of defects in material and workmanship from the date of purchase as foll.
© 1997 Weber . Weber , , Genesis, Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips, Spider Stopper , and W arm-Up are U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266.
5 Contents WARNINGS ................................................................ 2 Warranty & Patents.................................................. 3-4 General Instructions .................................................... 6 Assembly ..
6 General Instructions Your Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food.
7 Step 1 Check package contents Cooking box (assembly) Lid (assembly) Bottom tray T wo cooking grates Control panel Assembl y T ools needed Regular screwdriver Phillips screwdriver Hammer 7/16 and 3/4 inch open-end or an adjustable wrench Pliers Block of wood Supplies needed Y ou will need a soap and water solution to check for gas leaks.
Left frame Right frame Wheel frame Caster frame T wo frame connectors Work table Swing table assembly Left hand slide bar Axle Accessory tray W arming rack W arm-Up Basket Five long Flavorizer Bars Ei.
T wo plastic buttons (actual size) 1/4-20 keps nut Fifteen 1/4 inch nylon washers T wo hair pin cotters T wo wheel hubcaps T wo 10-24 hex nuts T wo 10-24 x 1 3/4 inch machine screws T wo Phillips scre.
10 Figure 1 W E B E R W E B E R Figure 2 Leg tabs Frame tabs (a) (b) Right frame Left frame Step 2 Assemble wheels Y ou will need: axle, two wheel hubcaps, two wheels, wheel frame, hammer and a block of wood. Place one end of the axle on the block of wood (or other protected surface).
11 Figure 3 Dimples to the inside Figure 4 Step 4 Continue frame assembly Y ou will need: caster frame, wheel frame, four 1/4-20 x 1/2 inch bolts, four nylon washers and a 7/16 inch wrench. Place the caster frame onto the tabs of the left frame with the dimple to the inside.
12 Figure 7 Burner tubes Frame brace Figure 6 View from rear of barbecue Plastic buttons (a) (b) Spacer bracket Keps nut Ta b Frame cross piece Nylon washer Bolt Slide the cooking box to the left within the frame.
13 Guide screw (a) (b) (c) Wing nuts View from behind cooking box Figure 9 Y our Weber Gas Barbecue burner assembly has been factory assembled, pressure and flame tested. As a safety precaution we recommend you check the burner alignment: a) Do the valves fit into the ends of the burners? Figure 9 (a).
14 Figure 11 Igniter lock nut Keyhole in frame brace Small part of keyhole in frame brace Frame brace Frame brace (a) (b) (c) Step 10 Install igniter Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter . This w as done to f actory test the ignition system.
15 15 T ypical natural gas supply installation. Figure 12. Gas line piping ■ If the length of line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .
(a) Figure 15 (c) (b) 16 Figure 14 Male fitting T o barbecue Quick disconnect engaged Collar Locking shut off Outside house wall (a) (b) Step 13 Check for gas leaks D ANGER Do not use an open flame to chec k f or gas leaks. Be sure there are no sparks or open flames in the area while y ou chec k f or leaks.
17 Figure 16 Figure 17 Step 14 Install Flavorizer Bars and Cooking Grates Y ou will need: five long Flavorizer Bars, eight short Flavorizer Bars and two cooking grates. Set the long Flavorizer Bars side to side in the lower position, then set the short Flavorizer Bars front to back in the upper position in the cooking box.
18 Hair pin cotter Hinge pin Figure 21 Step 16 Install Lid Y ou will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of the barbecue. Insert hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins.
19 Step 18 Add control panel and burner control knobs Y ou will need: control panel, two Phillips screws/washers, a Phillips screwdriver , and three burner control knobs. Set the control panel in place over both frame braces. (Hold the Crossover Ignition button up while setting the control panel in place.
20 Slot in frame (view from below) Insert one end of the hinge rod into the hole in the frame. Figure 25 (a). Insert the other end into the hole in the swing table end bracket. Figure 25 (b). Hold the end bracket at an angle so the lower tab is inside the frame tube.
21 Step 20 Complete accessory installation Y ou will need: Warm-Up Basket, warming rack, work table, accessory rack, three tubing plugs, thermometer and a hammer . Insert one end of the Weber W arm-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid.
22 5 7 4 6 3 2 1 Figure 1 Crosso ver Ignition System OPERA TING INSTR UCTIONS Lighting Summary lighting instructions are on the control panel. 1) Open the lid. Figure 1. 2) Make sure all burner control knobs are turned OFF . (Push each burner control knob down and turn clockwise.
23 7 5 4 3 2 1 6 Figure 2 Manual Lighting Manual Lighting W ARNING: Do not lean o ver open barbecue. Keep your face and bod y at least one f oot a wa y fr om the matchlight hole when lighting the barbecue. 5) Push Front burner control knob down and turn to ST ART / HI.
24 Cooking W ARNING: Do not move the W eber Gas Barbecue when operating or hot. Y ou can adjust the FRONT , CENTER and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT , CENTER, and BACK burners.
25 Figure 3 (b) (c) (a) Annual Maintenance After a period of nonuse we recommend that you perform the following maintenance procedures f or y our saf ety . W ARNING: Check hose bef ore each use of barbecue for nic ks, crac king, abrasions or cuts.
26 Burner inside cooking box Figure 6 Dark blue Light blue T ips occasionally yellowish Figure 4 V enturi Air shutter V enturi fin Weber Spider Stopper Guard Figure 5 Flames Figure 7 Figure 8 General Maintenance W eber Spider Stopper Guar ds Y our Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects.
Figure 11 27 View from behind cooking box Wing nuts Figure 10 Guide screw Crossover tube Figure 12 Figure 9 e) Remove the manifold bracket and unscrew the two wing nuts that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners and carefully set it down.
28 Figure 15 White wire Black wire ■ Check that the Crossover Ignition button pushes the igniter (button) down, and returns to the up position. ■ Check to see if the igniter is loose in the frame. T ighten if necessary; see Step “Install igniter” for correct procedure.
Prob lem Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in HIGH position. Experiencing flare-ups: CA UTION: Do not line the bottom tray with aluminum f oil. Burner flame pattern is erratic.
30 W E B E R W E B E R 4 7 8 9 12 10 11 15-16 24 25 17 29 31 32 33 54 55 53 49 47 46 45 44 43 41 40 50 51 52 48 30 42 13 14 18 19 23 6 5 28 27 26 34 22 11,15 56 20-21, 11 1 2 3 39 38 37 35 36 ® ® ®.
31 1 Left endcap 2 Shroud assembly 3 Lid handle 4 W arm-Up Basket 5 W arming rack 6 Short Flavorizer bars (8) 7 Long Flavorizer bars (5) 8 Cooking grates (2) 9 Work table 10 T ubing plugs (4) 1 1 1/4-.
A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family her e at W eber has worked hard to produce the highest quality products for your satisfaction.
デバイスWeber 1200の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Weber 1200をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWeber 1200の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Weber 1200の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Weber 1200で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Weber 1200を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWeber 1200の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Weber 1200に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWeber 1200デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
