WellsメーカーOC-1の使用説明書/サービス説明書
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976.
Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of .
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 I N S T A L L A T I O N 5 AGENCY APPROVAL INFORMATION 5 O P E R A T I O N 8 COOKING SUG.
FEATURES & OPERATING CONTROLS 2 Fig. 1 Features & Operating Controls.
FEATURES & OPERATING CONTROLS (continued) 3 FEATURES & OPERATING C ON TR O LS COOKTOP CONTROLS (OC-4 Series ONLY ) 1. Four sections are controll ed by individual infinite switch controls. 2. Associated power indicator will glow any time section is ON.
This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations and associated rest rictio ns .
INSTALLATION 5 NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
INSTALLATION (continued) 6 EQUIPMENT SET-UP 1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS, INSTALL EXTERNAL DUCT a. Remove two screws at each end of adapter plate on back of oven. b. Loosen two screws at bottom of adapter plate. Remove adapter plate.
7 ELECTRICAL INSTALLATION Refer to the nameplate on the front of the appliance. • Verify the ELECTRICAL SERVICE POWER. • Voltage and pha se must match the nameplate specifications, and available electrical service amperag e must meet or exceed the specifications listed on page 1.
OPERATION MANUAL COOK MODE On ovens equipped w ith optional casters, be sure casters are locked before turning power s w itch ON. Configure oven racks a s a ppro priate. Close the oven door. Cooktop has four individually controlla ble hotplate sections.
PROGRAM COOK MODE Five programmable (PGM) keys are pro v ided to allow presetting times and temperatures for commonly coo ke d menu item s: 1. Press and hold the appropriate PGM key and turn the TEMP knob to the desired set temperature. 2. Continue to press and hold the appropri ate PGM key and turn the TIME knob to the desired cook time.
PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS BREAD PRO DU CTS Hamburger Rolls 300 15 5 Bread— 1 pound loaves 325 34 3 (12 loaves) Rolls 300 16 5 (60 rolls) Baking Soda Biscuits 400 7 3 Pizza 450 7 3 PASTRIES Sheet Cake (2-1/2 lbs per pan) 300 17 5 Frozen Fruit Pies (46 oz.
CLEANING INSTRUCTIONS PREPARATION Allow oven to cool to 150º F or less FREQUENCY Daily TOOLS Fiber Brush, Plastic Scour ing Pad, Plastic Scraper Mild Detergent, Conventional Oven Cleaner, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Solution: 4 parts vinegar to 10 parts warm water CLEANING 1.
CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elem ents supports. b. Wash drip pans and element supp orts with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles.
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to appliance Oven will not heat Blower fan will not run Door pops open duri ng cook cycle Section of cooktop won’t heat or not hot enough POSSIBLE CAUSE .
PREVENTATIVE MAINTENANCE 14 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Need.
DESCRIPTION PART NO. CASTERS (Set of 4 casters) 21330 OVEN RACK Replacement 21376 PREP TOP KIT 21445 DRIP TRAY, COIL-TYPE ELEMENT 21705 LEGS, 6” Stainless Steel (Set of 4 legs) 22226 SCRAPER, CLEANI.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service As.
デバイスWells OC-1の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Wells OC-1をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWells OC-1の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Wells OC-1の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Wells OC-1で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Wells OC-1を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWells OC-1の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Wells OC-1に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWells OC-1デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。