West BendメーカーL-5486の使用説明書/サービス説明書
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1 WEST BEND® ELECTRIC SKILLET Regist er this an d other Wes t Bend® products through ou r website: www.westben d.com Recipes and Instructions To prevent person al injury or property dam age, read and f ollow the instru ctions and warnings in this care and u se instruction manual.
2 Wash skillet, cover and rack if included, in hot soapy water w ith a sponge or dish cloth to remove any manufacturing oils. Rinse thorough ly, then dry, inclu ding terminal pins inside socket of skillet where heat control fits.
3 COOKING INSTRUCTIONS • Operating the Sk illet. 1. Always use skillet on a dry, level, heat-resista nt surface. Do not block airflow under the skillet. Be sure your hands are dry. 2. Attach heat control to skillet, making s ure it is set at “OFF”.
4 • Let Skillet Cool By It self After using skillet, let it cool by itsel f. Do not pour cold water into skillet while it is hot. Although made of extra-thick aluminum, a sudden change in temperature m ay cause the metal to warp. • Remove Heat Control.
5 TEMPERATURE GUI DE WARM Crisping; k eeping meats, casseroles and v egetables warm for serving. SIMMER Simmerin g; warming l eftovers; prepari ng f rozen foods; heating soups; cook ing casseroles , pudding s, cereals; baking apples; braising and roasti ng meats and p o u l t r y .
6 ROASTING CHART Meat Internal Te mperature Beef 140º rare 160º m edium 1 7 0 º w e l l Pork: Fresh 170º Smoked 160º cook before eating 140º fu lly cooked Canned 140 º Lam b 170º to 180º Veal 170º Po ultry 180º to 1 85º STEAMING Your skillet may include a square m etal wire rack for st eaming.
7 Breakf ast Brighten ers SCRAMB LED EGGS Break eggs in to a bowl with 1 tablespoon water, milk or cream for each egg; add sa lt and pepper. Blen d thoroug hly. Preheat skillet at 250º, uncov ered. Melt butter or m argarine (1 tablespoon for 2 egg s).
8 1¾ cups milk 2 eggs, sligh tly beaten 2 tablespoon s oil or m elted shorte ning 1. Sif t flour w ith sugar, baki ng powder and s alt. In mixing bowl, com bine, m ilk, eggs an d oil. Add dry ing redients. Blend th orough ly but on ly until l umps dis appear.
9 2 cups pan cake mix 1. In large mix ing bo w l, combine eggs, milk, oil, orange rind and juice. Add pancak e mix. Stir until smooth. 2. Preheat skillet, uncovered, at 350º . Pour scant ¼ cup batter into skillet for each pancake and bake until bubbles break and edges are cooked.
10 SWISS STEAK 2 tablespoon s f lour 1 teaspoon s alt ¼ teaspoon pep per 2 po unds r ound st ea k, 1-i nch t hick 1 tablespoon sh ortening ½ cup minced on ion ½ cup f inely chopped celery ½ cup f inely chopped g reen pepper 1 cup cann ed tomatoes, undrained 2 cups w ater 1.
11 GRILLED HAM SANDWICHES 2 cups cook ed groun d ham 3 or 4 sw eet pick les, fin ely chopped ⅓ cup may onnaise or sal ad dress ing 8 slices sandwich- style white bread 2 tablespoon s sof t butt er or margarin e 1. To prepare ham filling, combine h am, pickles and mayonnaise.
12 ⅛ teaspoon cl oves 1 tablespoon flou r ¼ cup cold w ater 1. Dredge m eat in ¼ cup f lour. Preheat oil in s killet, un covered, at 350 º. Brown meat, abou t 5 minute s per side. 2. Stir in mushrooms, beer, garlic, pepper and cloves. Bring to a boil; cover.
13 BEEF-TOM ATO DINN ER 1 pound lean groun d beef 2 tablespoon s mi nced oni on 1 tablespoon parsley flak es 1 6-oun ce can tomato paste 3 cups w ater 1 teaspoon s alt 2 teaspoons ch ili powder 1 4-oun ce can mushroom s tems and pieces, u ndrained 1 7-oun ce package macaron i 1.
14 1. Combine al l ingredien ts thorough ly. Pack f irmly into a 9 x 4-inch loaf pan. 2. In preheated s killet at 225º, melt 1 tablespoon bu tter. Remove meat loaf f rom pan, place in skillet and bake, cov ered, for 30 m inutes . 3. Carefully turn meat loaf to seco nd side.
15 CHOW MEIN 1 po und gr ound lean fre sh p ork 2 cups diagon ally sliced celery ½ cup ch opped onion 1 teaspoon s easoned s alt 1 tablespoon brow n sug ar ¼ teaspoon pep per ¼ cup mu shroom liqu i.
16 1. Marinat e potatoes, g reen pepper, on ion and pim ento in salad dressi ng for 2 h ours. 2. Put marinated mixture into skillet. Cook at “sim mer” for 20 minut es. 3. Redu ce to “warm” for servin g. Sprinkle wi th cheese and serve h ot. Makes 6 to 8 serving s.
17 REPLACEMENT PAR TS Replacement parts for skillets, suc h as glass cover, handle/legs or heat control, may be obtained d irectly from The West Bend Company. To order , contact Wes t Bend Customer Service at address or phone n umber below. Or , ord er online at www.
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デバイスWest Bend L-5486の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
West Bend L-5486をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWest Bend L-5486の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。West Bend L-5486の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。West Bend L-5486で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
West Bend L-5486を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWest Bend L-5486の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、West Bend L-5486に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWest Bend L-5486デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
