WestinghouseメーカーWST3012ZEの使用説明書/サービス説明書
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OWNER’S MANU AL MODEL WST3012ZE 6 QU ART O V AL SL OW COOKER MANUEL DE L ’UTILISA TEUR MODÈLE WST3012ZE MIJO TEUSE O V ALE 5,6 LITRES WST3012ZE_IB_29-4-03_CrP4 4/29/03 1:50 PM Page 1.
IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
3 3 ADDITIONAL IMPORT ANT SAFEGU ARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.
4 4 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
5 5 GETTING T O KNOW Y OUR WESTINGHOUSE WST3012ZE 6 QU ART O V AL SL OW COOKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 1. Knob (P/N 21400) 2. Tempered Glass Lid (P/N 22020) 3. Stoneware Liner (P/N 21672) 4. Handles 5. Cooking Base Unit 6. OFF/LOW/HIGH/AUTO Control Knob 7.
6 6 BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your slow cooker and clean, see CARE AND CLEANING. 2. It is necessary to operate the slow cooker one time before placing food in the stoneware liner. Pour 4 cups of water into the stoneware liner and place it inside the cooking base unit.
7 7 OPERA TING INSTRUCTIONS 1. Prepare recipe according to instructions. Place food in stoneware liner and cover with the glass lid. Do not fill the stoneware liner to the brim with food. Always cook with the lid on and the liner in posi - tion. Remember that frequent lifting of the lid during cooking delays cooking time.
8 8 HINTS FOR SL OW COOKING (Cont.) 3. When cooking in a slow cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a slow cooker. The exceptions to this rule are rice and soups.
9 9 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service - able parts. Do not try to repair it yourself. Any servicing requiring disas - sembly other than cleaning must be performed by a qualified appliance repair technician.
10 10 RECIPES The recipes followed by an asterisk were especially developed for this 6 quart oval slow cooker by leading housewares expert and best selling cookbook author, Tom Lacalamita, ‘The Kitchen Resource’.
11 11 RECIPES BUFFALO WINGS 4 pounds chicken wings 3 tablespoons olive oil 3 tablespoons fresh minced garlic 1 large onion, chopped 2 jalapeno peppers, chopped 2 cups vinegar-based barbecue sauce 1 ⁄ 2 teaspoon crushed red pepper Rinse chicken wings in cold water and pat dry.
12 12 RECIPES CHEESE FONDUE 1 10-ounce can condensed cheddar cheese soup 1 pound Velveeta ® cheese, cut into 8 pieces 1 pound Swiss cheese, grated 1 12-ounce can of beer or 1 1 ⁄ 2 cups apple cider 1 ⁄ 2 teaspoon hot pepper sauce 2 drops liquid smoke flavoring Combine ingredients in slow cooker.
13 13 RECIPES SOUPS, STEWS, AND SAUCES TURKEY VEGETABLE SOUP* 2 turkey drumsticks, skin and excess fat removed 2 large leeks, white and light green parts only, sliced thinly 3 carrots, peeled and cut .
14 14 RECIPES OLD-FASHIONED BEEF STEW* 3 carrots, peeled and sliced into 1 ⁄ 4 -inch rounds 3 large potatoes, peeled and cut into 1-inch cubes 1 large onion, cut in half and sliced thinly 3 pounds o.
15 15 RECIPES NEW ENGLAND CLAM CHOWDER 1 ⁄ 2 pound bacon, cut in small pieces 2 medium onions, chopped 4 medium potatoes, peeled and diced 1 teaspoon salt 4 cups water 4 teaspoons dried basil 4 7-ounce cans minced clams with juice 4 cups evaporated milk or Half and Half Sauté bacon and onion.
RECIPES SLOW-SIMMERED BOLOGNESE MEAT SAUCE* 2 tablespoons olive oil 1 1 ⁄ 2 pounds lean ground beef 1 medium-sized onion, minced 2 carrots, peeled and minced 2 ribs celery, minced 1 12-ounce can eva.
17 17 RECIPES CHILI 1 pound lean ground beef 1 medium onion, chopped 1 15-ounce can Hunt’s Ready Tomato Sauce ® -special chunky style 1 15-ounce can tomatoes, garlic style 1 15-ounce can chili beans 1 teaspoon chili powder 2 tablespoons dill pickle juice Sauté ground beef and onion, drain.
RECIPES BEEF POT ROAST 1 5-pound rump, shoulder or chuck roast 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth Sprinkle roast with salt and pepper.
RECIPES STUFFED PEPPERS* 6 large bell peppers, tops cut off, cored and seeded 1 pound lean ground beef 1 1 ⁄ 2 cups cooked rice 2 large eggs, lightly beaten 1 ⁄ 2 cup grated Pecorino Romano cheese.
RECIPES TAMALE PIE 2 pounds lean ground beef 1 cup chopped onion 1 1 ⁄ 2 cups yellow corn meal 3 cups milk 2 eggs, beaten 1 cup water 2 packages chili seasoning mix 1 teaspoon salt 2 15-ounce cans d.
RECIPES CORNED BEEF 1 3-pound corned beef brisket 1 cup chopped onions 2 cloves garlic, minced Trim excess fat from brisket and cut to fit into slow cooker. Add onions, garlic and enough water to barely cover meat. Cover and cook on low for 11-12 hours or until tender.
RECIPES HAM AND BEANS 1 pound dried Great Northern Beans 1 meaty ham bone 1 medium onion, chopped 1 cup sliced celery 1 cup sliced carrots 1 tablespoon dried parsley 1 bay leaf 6 cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon pepper Soak beans in 6 cups of water overnight, drain.
RECIPES SAUSAGE AND CABBAGE 1 pound smoked sausage, sliced 1 ⁄ 2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper, chopped 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon pepper 2-3 cups chicken broth Combine ingredients in slow cooker and add enough chicken broth to barely cover food.
RECIPES SPARE RIBS 4-6 pounds pork loin country-style ribs 1 cup ketchup 1 ⁄ 3 cup vinegar 1 ⁄ 2 cup brown sugar 1 ⁄ 3 cup honey 1 ⁄ 4 cup soy sauce 1 teaspoon ground mustard 1 teaspoon salt 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 teaspoon pepper Bake spare ribs in 500° F oven for 30 minutes, turning halfway through cooking.
RECIPES SAUSAGE SAUCE WITH MEATBALLS Meatballs 1 pound Italian sausage 1 ⁄ 2 medium onion, chopped 1 clove garlic, minced 1 egg 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 2 cup bread crumbs.
RECIPES HAM BALLS WITH SWEET AND SOUR SAUCE 1 pound ham, ground 1 pound lean ground beef 1 clove garlic, minced 4 ounces Parmesan cheese, grated 1 1 ⁄ 2 cups bread crumbs 1 ⁄ 4 cup chopped parsley.
RECIPES CHICKEN CACCIATORI* 2 tablespoons olive oil 1 4-pound chicken, skin and excess fat removed, cut up into serving pieces 1 large onion, chopped 2 cloves garlic, sliced very thinly 1 small pickle.
RECIPES GARLIC CHICKEN WITH TOMATOES AND POTATOES 1 3-pound chicken, cut up 8 small new potatoes, quartered 1 15-ounce can tomatoes, Italian-style 1 tablespoon fresh minced garlic 1 teaspoon salt 1 .
RECIPES STUFFED CHICKEN BREAST WITH CURRY 1 ⁄ 2 pound sausage 1 ⁄ 2 teaspoon ginger 1 egg 2 tablespoons soy sauce 1 ⁄ 2 cup chopped onion 1 ⁄ 4 cup chopped parsley 2 teaspoons curry powder 6 c.
RECIPES CHICKEN TETRAZZINI 6 chicken breast halves 3 10-ounce cans condensed cream of chicken soup 1 large onion, chopped 1 teaspoon salt 1 teaspoon dried Italian seasoning 1 ⁄ 8 teaspoon pepper 1 tablespoon dried parsley 1 ⁄ 2 cup dry white wine 1 pound fresh mushrooms, sliced Combine all ingredients except mushrooms in slow cooker.
RECIPES MAPLE BAKED BEANS 5 14-ounce cans pork ‘n beans 1 ⁄ 4 cup chopped onion 1 ⁄ 3 cup maple syrup 2 teaspoons ground mustard 6 slices of bacon, cooked and crumbled Combine ingredients in slow cooker. Cover and cook on low for 7-8 hours or until thick and hot.
RECIPES GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1" pieces 2 cups cubed ham 2 cups cubed potatoes 1 cup chopped onion 2 teaspoons salt 1 ⁄ 4 teaspoon pepper Combine ingredients and add enough water to barely cover beans. Cover and cook on low for 11-12 hours or until vegetables are tender.
RECIPES CHOCOLATE BREAD PUDDING* 2 12-ounce cans evaporated milk 1 cup semi-sweet chocolate chips 4 large eggs 1 ⁄ 4 cup sugar 1 teaspoon vanilla extract 1 pound loaf day-old white or egg bread, crust removed, cut into small cubes. In a large microwave bowl or 4-cup glass measuring cup, combine the evaporated milk and chocolate chips.
LIMITED ONE YEAR PRODUCT WARRANTY Warranty: This product is warranted to be free from defects in materials and workmanship for a period of one (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
デバイスWestinghouse WST3012ZEの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Westinghouse WST3012ZEをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWestinghouse WST3012ZEの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Westinghouse WST3012ZEの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Westinghouse WST3012ZEで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Westinghouse WST3012ZEを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWestinghouse WST3012ZEの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Westinghouse WST3012ZEに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWestinghouse WST3012ZEデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
