WhirlpoolメーカーFEP310Bの使用説明書/サービス説明書
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UseAndCare A Note To You 2 Important Safety lnstmctions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 17 If You Need iifzzz 23 Warranty 28 1-80~44-ROPER Call us with cpsstions or comments.
A Note To You Thank you for buying a Roper@ appliance. You have purchased a quality, worMclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General *Read all instructions before using the range. *Do not use the range for warming or heatin % the room.
*Do not wear loose or hanging arments when usin B hey could ignite if t I! the range. ey touch a hot surface unit and you could be burned. @Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements.
Grease Care and cleaning l Grease is flammable. Do not allow grease to collect around *Do not soak removable heating elements in water. The element cooktop or in vents. Wipe spill- overs immediately. will be damaged and shock or fire could result. *Do not use water on grease fires.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Page Using the surface units.. ................... .7 Broiling .............................................. 12 Positioning racks and pans.. ............ .Q Broiling tips ....................................... 14 For best air clrculatlon .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTiNG 1 RECOMMENDED USE MED cakes. l For gravy, pudding and Cookware tips l Select a pan that is about the same size as the surface unit.
Home canning information To protect your range: l Use flat-bottomed canners/pans for best resutts. l Use the largest surface unit for best resufts. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack positron, lift rack at front and pull out. For further information, sea ‘Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate tempera- tures, it may cook faster or slower than your old oven.
5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light will go off. Custom broil l If food Is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. l After broiling, remove the broiler pan from the oven when you remove the food.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.
Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 17 Removing the oven door . . . . . . . . . . . . . . . . . 20 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cleaning chart .
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 21 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
Lift-up cooktop 1. Lift front of cook-top at both front comers until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling.
Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse and dry thoroughly.
PART Oven door glass (Model FEP32OS) Oven cavity WHAT TO USE Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive, plastic scrubbing pad Sponge and warm, soapy water Soapy steel-.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high. The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source.
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: 1-8004~ROPER (1-800-447-6737) and talk with one of our trained consultants.
ROPER” Electric Range Warranty LENGTH OF WARRANTY 1 WE WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct WARRANTY defects in materials or workmanship. Service must be (from date of purchase) provided by an authorized Roper service company.
デバイスWhirlpool FEP310Bの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool FEP310Bをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool FEP310Bの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool FEP310Bの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool FEP310Bで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool FEP310Bを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool FEP310Bの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool FEP310Bに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool FEP310Bデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
