WhirlpoolメーカーFEP310Yの使用説明書/サービス説明書
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UseAndCare A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Catin For Your ange I! 17 If You Need gf!!j!z 23 Warranty 28 1-80~44-ROPER Call us with questions or comments.
A Note To You Thank you for buying a Roper appliance. You have purchased a quality, wor/&c/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. 4nstall or locate the range only in accordance with the pro- vided Installation Instructions.
.Do not wear loose or hanging arments when usin B hey could ignite if t 1 the range. ey touch a hot surface unit and you could be burned. *Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements.
Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flamin range by coverin 9 pan on 9, WI h a well- fitted lid, cookie s eet or flat tray.
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Using Your Range In This Section Page Page Using the surface units.. .7 Broiling .............................................. 12 ................... Positioning racks and pans ............... . Broiling tips.. .................................... .14 For best air circulation .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. RECOMMENDED USE SElTlNG HI t l To start foods cooking. l To bring liquids to a boil.
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best resub. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, sea “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light will go off. Custom broil l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
The anti-tip bracket l To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional wall- mounted anti-tip bracket kit. l If range is moved for cleaning or service, check that anti-tip device is engaged before using range.
Caring For Your Range In This Section r Page Page Surface units and reflector bowls . . . 17 Removing the oven door . . . . . . . . . . . . . . . . . 20 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cleaning chart .
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 21 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse and dry thoroughly.
PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN l Remove door for easier access.
tf You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you expected The oven temperature seems Adjust the oven temperature control. too low or too high. (See “Adjusting the oven temperature control” on page 12.
2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere In the U.S.: l-80044-ROPER (1-800-447-6737) and talk with one of our trained consultants.
ROPER” Electric Range Warranty LENGTH OF WARRANTY [ WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL NOT PAY FOR A. Service calls to: Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
デバイスWhirlpool FEP310Yの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool FEP310Yをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool FEP310Yの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool FEP310Yの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool FEP310Yで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool FEP310Yを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool FEP310Yの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool FEP310Yに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool FEP310Yデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
