WhirlpoolメーカーFGP335Bの使用説明書/サービス説明書
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A Note To You 2 Important Safety lnstnxtions 3 Parts And Features 6 Using Your Range 7 Caa;: For Your 16 If You Need iifzz: 23 Warranty 28 1-800~44-ROPER Call us with questions or comments. STANDARD-CLEANING GAS RANGE TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
A Note To You Thank you for buying a Roper@ appliance. You have purchased a quality, wor/r+c/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation .
l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative covers or trivets over the surface burners. When using the oven l Always position the oven rack(s) in desired location while oven is cool.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Page Using the surface burners ................ .7 Adjusting the oven temperature Positioning racks and .9 control ............................................... 13 pans.. ............ For best air circulation .10 Broiling .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. r SETTING RECOMMENDED USE LITE l To light the burner. After the burner lights, turn control back to a desired setting.
l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty.
6th oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level. l Use adequate amount of liquid (meat juices or water) so food does not get overdone.
Setting the clock When the range is first plugged in, or following a power outage, “1200” will flash on the display. 1. Slide the Clock/Timer Switch to the CLOCK position. CLOCK 0 0 l-1 l TIMER 2. Push in and hold the Hour button until the correct hour appears on the display.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
5. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using.
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Caring For Your Range In This Section Page Page Surface burner grates . . . . . . . . . . . . . . . . . . . . . . 16 Removing the oven bottom . . . . . . . . . . . . . 19 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lift-up cooktop 1. Remove surface burner grates. 2. Lift front of cooktop at both front corners until the support rods lock into place. I Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cook-top acciden- tally falling.
4. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level.
2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door. Insert arms evenly, as far as they will go. 3. If the door is not in line with the oven frame, remove it and repeat the above steps. 4. Replace the screws on the oven door.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Control panels Exterior surfaces (other than control panels) Surface burners WHAT TO USE Sponge and.
PART WHAT TO USE HOW TO CLEAN Surface burner Warm, soapy water and l In dishwasher, wash with other cooking grates a nonabrasive, plastic utensils. scrubbing pad OR l Dry completely. l Do not use abrasive or harsh cleans- Dishwasher ers. Broiler drawer, Steel-wool pad and l Clean after each use.
The oven light The oven light will come on when you open the oven door. To turn on the light without opening the oven door, use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Burner flames Air/gas mixture is incorrect. Contact an authorized Roper lift off ports, are service technician to check air/gas yellow, or are mixture. noisy when turned off Burner makes Burner is wet from washing. Let dry.
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: l-80044-ROPER (l-800-447-6737) and talk with one of our trained consultants.
ROPER” Gas Range Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL NOT PAY FOR WE WILL PAY FOR FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
デバイスWhirlpool FGP335Bの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool FGP335Bをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool FGP335Bの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool FGP335Bの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool FGP335Bで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool FGP335Bを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool FGP335Bの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool FGP335Bに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool FGP335Bデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
