WhirlpoolメーカーGH7208XRの使用説明書/サービス説明書
ページ先へ移動 of 36
SPEEDCOOK MICROWAVE O VEN WITH CONVECTION Use & Care Guide For que stions abou t featu res, operatio n/performa nce parts, a ccessories o r service, call: 1-80 0-253-1 301 . or visit ou r website at... www .whi rlpool .com T able of Contents .....
2 T ABLE OF CONTENTS MICROWAVE OVEN SAFETY ........................................... ............. 3 Electrical Requirements ........ .......................................... ............. 5 PARTS AND FEATURES .....................................
3 MICROWA VE OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 SA VE THESE INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS Suitable for use above both gas and electric cooking equipment. ■ Intended to be used above ranges with maximum width of 36" (91.44 cm). ■ Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.
5 Electrical Require ments Observe all gover ning codes a nd ordinances. Required: ■ A 120 V ol t , 60 H z, AC on ly , 15- or 20- amp ele ctrical sup ply with a fuse or circuit breaker . Recommended: ■ A time-delay fuse or time-delay circuit breaker .
6 P ARTS AND F E ATURES This man ual may c over seve ral dif feren t models. The mo del you ha ve pur chased m ay have so me or all of th e featur es shown he re. T he appearance of yo ur particular model may differ sl ight ly from the illu stratio ns in t his ma nual.
7 Con vection Elem ent and F an The oven’ s convection system is composed of a convecti on element, w hich heats in conju nction with the convecti on fan for true convect ion cooking. The convection system is embedded in the wall of t he oven cavit y , behind the protective sc reen.
8 Convect ion Rack The short convec tion rack is design ed to be used with t he convection elemen t and fan for true convection cooking. Se e “Convection - Bake ” and “Convection - Roast” sectio ns. Place the convect ion rack on t he tur ntable, an d position dish with food on the rack.
9 OVEN CONTROL The oven’ s controls are accessed t hrough its control pane l and intera ctive tou ch display . NOTE : Due to th e sensitiv ity of the co ntrol panel, we have provided speci al instruct ions for cle aning the pan el as well as the touc h screen displa y .
10 Main M enu The Ma in Me nu is di splayed on the default scr een. From th e Main Menu, all automatic cooking progr ams can be activat ed; all manual cooking can be programmed; setti ngs can be a djusted; and i nstruct ions, p re par ation and tips can be accessed.
11 6. On Poultry Breast sc reen, follow the inst ructions, th en touch “Start Preh e at.” While the Sizzle Pan p r eheats , the cooking an imation and countdown are active in the disp lay . 7. When preheatin g is finished, follow the ins tructions on th e Preheat Finish ed screen, then touch “Cont inue.
12 Set tin gs & In fo Oven features may be act ivated an d/or changed, and di splay characterist ics may be adjust ed using the “Setti ngs & Info” menu. Following is a b rief description of each option. 1. On Main Men u, touc h “Sett ings & Inf o.
13 Display Backlight Disp lay back light m ay be se t to reduc e brig htness or to tu rn off during sl eep mode. Sleep mode i s an energy-saving feature that darkens the displ ay back light after 2 m inutes of inac tivity .
14 Ti m er The Timer can be set in minute s and second s, up to 99 minutes, 59 seconds, and counts down the set ti me. NOTE : The Timer does not start or stop the oven. The Timer countdown can be se en in full screen or in minimized view . In minimized view, the countdown is alw ays visib le.
15 Night L ight The Night Li ght contro l button tu rns on the cooktop light at the lowest setting. While the Night Light is on, the Light control may still be used to brigh ten the c ooktop. When the cooktop light is turned off, the Night Light wi ll st ill be on.
16 Cookin g Guideline s Covering Covering food helps r etain moisture, shorten cook t i me and reduce spatteri ng. Use the l id suppli ed with cookw are. If a lid is not availab le, wax pape r , pap er towels or plas tic wrap approved for microwave ovens may be used.
17 Alum inum F oil a nd Met al Always use oven m itts or po t holde rs wh en remov ing d ishes from the ove n. Aluminu m foil and some met a l can b e used in the ove n. If not used properly , arcing (a blue flash of li ght) can occur and cau se damage to the oven .
18 MANUAL COOKING Add 30 Seconds The ADD 30 SEC. control automatical ly starts th e oven at 100 % power for 30 seconds, and adds 30 secon ds of cook time, up to 10 minutes, with each additi onal touch of the control. Time may be added in 30-second incr ements by touching AD D 30 SEC.
19 To U s e : 1. T ouch “Ti me/T emp/Power” on the Mai n Menu. 2. Sel ect a method f r om th e ch art. 3. Follow instructions on the display to program cookin g time, temperature and/or cooking power . 4. T ouch “S tart” on the touc h scre e n, or ST AR T contr ol.
20 Cooking in St ages ( or steps) Manual c ooking may be done in stages (or s teps), up to 4 stages total. The first stage may be programmed us ing any of the manual controls. The s tages may be reviewed at any time during programming and /or cooking by touching “Review S teps” on the touch s creen.
21 Preh eating Preheating of the ov en is programmed in some automati c convection an d/or combination cycles. Preheat ing may be skip ped af ter it has st arted by to uchin g “Skip Pr eheat” on the touch s creen. Preheating of the S izzle Pan is programmed in many automat ic cooking cycle s.
22 Rehe at The Reheat menu has 8 main food categories, plus a shortcu t to Manual Rehe at (see “Time/T emp/Powe r Cooking” section). Reheat uses only microwaves to heat the fo od. See “Cook Meth od Chart” for food it em details, such as specifi c food items available, sensor functions and amounts.
23 Mel t The Melt menu has 5 main food categories, plus a s hortcut to Manual Me lt (see “ Time/T em p/Pow er Cookin g” secti on). Melt uses only microw a ves to melt your food.
24 Boi l & Sim mer The Boil & Simmer menu has 4 m a in food categories, plus a shortcut to Ma nual Simmer Cook (see “Time/T emp/Power Cooking” section). Boil & Simmer is a sensor function, and uses only mi cr owaves t o simmer your food.
25 Steam Coo k The Steam Cook menu has 4 main food categories, plus a shortcut to Ma nual Steam C ook (se e “Time/T emp/Power Cooking” section). Steam Cook is a sensor function, a nd uses only micr owaves to steam you r food. See “Cook Meth od Chart” for spec ific food items and amou nts.
26 F ood Type Chart Use this chart as a refer ence for menu items available in the “Food T ype: menu. FROZEN FOOD ■ Frozen En t rée: Cook • Regular 8-20 oz (227-567 g) • Lar ge 40 oz (1 .
27 BEVERAGE & SOUP ■ Beverage: Re heat • Reheat or Kid s Menu (Hot Chocolate) ■ Fr ozen Ju ice: Sof ten ■ Soup, Frozen : Re heat ■ Soup, Thi ck: Reheat ■ Soup, Thi n: Reheat GRAIN S: P.
28 Cook Me thod Chart Use this cha rt as a reference for menu items and amoun ts available i n the “Cook Method” menu. REHE A T ■ Bevera ge: 1 or 2 cup s (250-5 00 mL) ■ Casse role, Leftover :.
29 ■ Fish/Seafood • Fillet Fresh: sense s 0.5-1.5 cups (125-375 mL) • Fillet Frozen, b r e aded: 1-4 se rvings • Fill et Frozen, non-breaded: 1-6 p ieces • Fis h Stic k, Froze n: 1- 4 servi .
30 CONVECT ION - ROAST ■ Beef Roas t: 2.0-5.0 lbs (0.9-2 .3 kg) ■ Chicke n Wings: 1- 4 servings ■ Lamb Chops: 1-4 ch ops ■ Pork Chops: 1 or 2 chops ■ Meat Lo a f: 1.0, 1.5 or 2.0 lb (454, 6 80 or 907 g) ■ Pork Roa st: 2.0-5.0 lbs (0.9-2.3 kg) ■ Shrimp: 5-8 oz (142-22 5 oz) ■ Steak: 1 steak, 0.
31 OVEN CARE Gener al Cleani ng IMPORT AN T : Be fore cleaning, make s ure all controls are off and the ov en is cool . Always fol low label instruction s on cleanin g products. Soap, water and a soft cloth or s ponge are suggested first unless otherwi se noted.
32 Replacing F ilters The grease filters should be removed and cleaned at least once a month. The charcoal fil ters canno t be washed and s hould be replaced every 6 t o 12 months. Do n ot operate the oven with out the filters in place. Se e “Replacemen t Parts” sect ion in “Assistance or Se rvice” to reor der filters.
33 Replacing Ov en Light The oven light is a 10W low-voltage halogen capsule bulb. It wi ll automatical ly come on when the door is opened and when the oven is operatin g. See “Ass istanc e or Servic e” section t o reorder . Y ou will need a TORX ®† T10 scr ewdriver to r emove th e bulb cover .
34 TROUBLESHOOTING T ry the so lutions suggested here first in or de r to avoid the cost of an un necessary service ca ll. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
35 Odor coming fr om oven during convection cooking ■ This is normal for the firs t few convection cycles. The odor will dissi pate with repeated use . Quartz bu lb does not app ear to be on ■ This is not unusua l. See “Grill El ement” se ction .
WHIRLPOOL CORPORA TION MAJOR APPLI ANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions .
デバイスWhirlpool GH7208XRの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool GH7208XRをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool GH7208XRの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool GH7208XRの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool GH7208XRで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool GH7208XRを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool GH7208XRの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool GH7208XRに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool GH7208XRデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
