WhirlpoolメーカーRB760PXYの使用説明書/サービス説明書
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TilL . d@ w ol’ UseAndCam A Note To You 2 Important Safety Instnxtions 3 Parts And Features 5 Using Your Oven 7 !Z%!tZing Cycle 26 Carin For Your en 8v 32 If You Need Assistance Or Setvice 37 Warranty 40 1-600-253-1301 Call ua with quedons or comments.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
General l Read all instructions before using the oven. l Install or locate the oven only in accordance with the pro- vided Installation Instructions. The oven must be installed by a qualified installer. The oven must be electrica P roperly connected to supply and grounded.
l Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury. l Do not store flammable materi- als on or near the oven. The fumes can create an explosion and/or fire hazard. When using the oven l Always osition oven rack(s) in desired ocation while oven IS 7 cool.
Parts And Features This section contains captioned illustrations of your appliance. Use them to become familiar with the location and appearance of all parts and features.
Double oven control panel LOWW oven 8eledor control LOW8f oven temperature Upper oven and Minute Timer electronic MEALTIMER- clock with oven controls Oven bn indicator light Mania1 oven light switch S.
Using Your Oven In This Section Page Positioning tacka and pans _..-.._._.._. -,.,7 For best air circulation _- -........-. - -...-... 9 Using duminum foil for baking -........ - -..._ 9 The eiectronic oven controls ----l--_l 9 Setting the clock,-------,.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1 l/z to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
The electronic oven controls (single/upper oven) _’ Electronic Clock Minute limer sat display set pad and off pads sdector pads MEALTIMER pscb pada enter csncei pa& control pads pad pad There are two parts in the oven control section: -The display -The command pads Instructions for the oven control are covered on the following pages.
Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up in the display. 2. Use the Hour and Minute pads to set the time of day. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. 3.
3. Push the StarVEnter pad. The Minute Timer will begin counting down immediately after the timer is started. When time is up, “End” will show in the large display and you will hear four P-second tones. You will also hear four 1 -second tones every minute until you push one of the two Timer pads.
Baking/roasting in the single/upper oven 1. 2. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 7. Push the Bake pad.
Baking/roasting in the lower oven (for double ovens) 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 7. 2. Set the Oven Selector to BAKE.
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Broiling in the single/upper oven NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.
Broiling in the lower oven (for double ovens) 1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 in- ches (7.4 cm) away from the broil element. See “Broiling rack position chart” on page 17.
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOTTOM DONENESS 4 I Quickly searing food, rare steaks 3 2 Medium steaks and patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips l Use the broiler pan and grid for broiling.
Using the electronic MEALTIMER” control (single/upper oven) The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
5. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (r) pad(s) until the correct time shows in the display.
3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.
To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set to the correct tlme of day. (See “Setting the cloclc on page 10.) 3. Push the Bake pad to enter the Bake mode.
7. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (r) pad(s) until the correct time shows in the display. This example shows a desired start time of 2 o’clock. The oven will automatically shut off at 2:30 (the set start time plus the set cook time).
Method 2-Using Start Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set to the correct time of day. (See “Setting the clock” on page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
7. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times).
Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set to the correct time of day. (See “Setting the cloclc on page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
This example shows a desired stop time of 2:30. The oven will automatically start cooking at 290 (the set stop time minus the set cook time). 9. Push the Stan/Enter pad. DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time.
The oven vent Hot air and moisture escape from the ovens through vents. On some models, the upper oven vent is on the top of the control panel. The lower oven vent is just above the lower oven door. These vents are needed for air circulation. Do not block the vents.
Using The Self-Cleaning Cycle (SingleJUpper Oven) I In This Section Paw Pa* I How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Seltfng the conlrols . . . . . . . . . . . . . . . . . . . . . . . . .
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by hand-cleaning or a dish- washer. If most of the soil is not removed, excessive smoking will occur.
lf a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “down” (V) pad(s) until a time between 2-4 hours shows in the display. l Use 2 hours for light soil. l Use 3-4 hours for moderate to heavy soil.
6. After the Self-Cleanlng cycle is started, LOCKED lights up in the display when the oven temperature exceeds normal baking roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7. After the Self-Cleaning cycle is completed, the time of day will show in the display.
Special tips l Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. l After the oven is cool, wipe up any residue or ash with a damp cloth. l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
Cleaning chart Use the following table to help you clean all parts of your oven. PART WHAT TO USE Control knobs Sponge and warm, soapy (some models) water HOW TO CLEAN l Turn knobs to OFF and pull straigM away from control panel. l Wash, rinse and dry thoroughly.
PART Oven cavity (lower oven) WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN l Remove door for easier access.
Removable oven door(s) The oven door(s) can be removed to change optional oven door front(s) (if available). NOTE: lt is recommended not to remove the Self- Cleaning Oven door (single/upper oven) unless you are changing the optional oven door front or installing the oven.
The oven lights In double ovens, the oven lights in both ovens come on when either oven door is opened. To turn the light(s) on when the oven door(s) is closed, use the Oven Light Switch on the control panel. Use the switch again to turn off the light(s).
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions.
PROBLEM POSSIBLE CAUSE SOLUTION Cooklng results The oven is not level. Level oven. (See Installation Instructions.) are not what you expected The oven temperature seems too Adjust the oven temperature control. low or too high. (See “Adjusting the oven temperature control” on page 14.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere In the U.S.: i-800-253-1301 and talk with one of our trained consultants.
WHIRLPOOL@ Electric Cooking Product Warranty ER008 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSV replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpools’ service company.
デバイスWhirlpool RB760PXYの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool RB760PXYをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RB760PXYの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RB760PXYの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RB760PXYで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RB760PXYを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RB760PXYの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RB760PXYに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RB760PXYデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
