WhirlpoolメーカーRF302BXYの使用説明書/サービス説明書
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UseAndCam A Note To You 2 ImportantSafety Instructions 3 PartsAnd Features 6 Using Your Range 7 If You Need Assistance Or Service 23 Warranty 28 Call TOLL-E With CIudons or c4mmerlw l-soo-z53-13[31 ST.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturfng. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safbty Instructions To reduce the risk of fire, electrical shock, injury to E ersons, or damage when using the range, follow asic precautions, including the following: General 4Jse the range only for its-in- . l Read all instructions before using the range.
@Use only d potholders. Moist or damp po holders on hot sur- 7 faces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul d catch on fire. ‘Keep range vents unobstructed.
Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. .Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range b fitted Ii J coverin , cookie s 7l WI h a well- 7 eet or flat tray.
PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Page Uslng the surface units T7 ..................................... Posltlonlng racks and pans ............................... 9 For best air drculation ..................................... 10 Uslng aluminum foil for baking .
Until you get used to the settings, use the following as a gulde. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. 1 SEITING 1 RECOMMENDED USE I HI l To start foods cooking. l To bring liquids to a boil.
Home canning information To protect your range: l Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porce- lain enamel-ware) bottoms. They do not make good contact with the surface unit and cause severe overheating which damages the cooktop.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. l Place the pans so that one is not directly over the other. l Allow 1X-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. For information on positioning racks, see “Positioning racks and pans’ on page 9. 2. Set the Oven Selector to BAKE.
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Custom broil l tf food is cooking too fast, turn the Oven Temperature Control Knob counterdockwlse until the OVEN HEATING Indicator Light goes off. l If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77% and 162.
Energy saving tips Although the energy used for cooking is usualty a very small percentage of the total energy used in the home, cooking energy can be used effiiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unii or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result.
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verlfy the antl-tlp bracket Is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the control panel.
Caring For Your Range In This Section Page Page Surface unlls and reflector bowls . . . . . . . . . . .._..... 17 Removlng the oven door . . . . . . . . . . . . . . . . . . . . . . I . . . . . . . . . 20 UH-up cooktop . . . . . . . . . . . . . . . . .
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart’ on page 21 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surfa- units and reflector bOWIS.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
Lift-up cooktop 1. Lift front of cookto~ at both front corners until the support rods lock into place. Personal Injury;nd rdroduct Damage a 2f l Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.
Cleaning chart Use the following table to help you dean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak.
PART Oven cavity WHAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN l Make sure oven is cool. l Remove dcor for easier access. l Clean heavity soiled areas or stains. Rinse well with water.
If You Need Assistance Or setvice This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions.
PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high. The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source.
2. If you need assistance . . . Call Whlrlpool Consumer Asslstancs Center telephone number. Dial free from anywhere In the U.S.: l-800-253-1 301 and talk with one of our trained consultants.
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WHIRLPOOL” Electric Freestanding Range Warranty EROl: LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSpd replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool= service company.
デバイスWhirlpool RF302BXYの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool RF302BXYをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RF302BXYの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RF302BXYの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RF302BXYで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RF302BXYを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RF302BXYの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RF302BXYに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RF302BXYデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
