WhirlpoolメーカーRF310PXXの使用説明書/サービス説明書
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ELECTRIC RANGE.
Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS. ............... 3 PARTS AND FEATURES. ......... 5 USING YOUR RANGE. .......... 6 Using the Surface Units ....... 6 Home Canning Information. 8 Setting the Clock ............ 9 Using the Minute Timer.
IMPORTANT SAFETY INSTRUCTIONS . Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the ran e be in- stalled by a qualifie 8 installer. The ran 3 e must be properly con- net ed to electrical supply and g:unded.
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result.
parts and features MO WS RF34Wxx and RF3105~ CLOCK/ MItWE TIMER CONTROL I OVEN JEMPERATURE OVEN 1 SFJLCTna u SURFACE UNIT 11.m-- OVEN RAc, REMOVABLE STORAGE DRAWER.
Using your range Using the Surface Units PUSH IN I 1 Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
food. 4. The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles should be made of a sturdv, heat-resistant material and be ’ securely attached to the pan.
Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware] bottoms. They do not make good contact with the surface unit and cause severe over-heating which damages the cooktop.
Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking or Roasting Setting the Oven Controls 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 11.
How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IM to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: l Place the pans so that one is not directly over the other. l Allow lY2-2 inches (4-5 cm] of space around each pan and between pans and oven walls.
Broiling Setting the Oven Controls 1. Position the rack properly before 3. Close the door to the Broil Stop turning on the oven. The oven rack position (open about 4 inches, should be positioned so that the 10.2 cm]. The door will stay open surface of the food is at least 3 by itself.
Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders when moving It.
Replacing the storuge drawer 1. Fit ends of drawer sli~rails into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.
Caring for your range Control Panel and Knobs Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock. 1. Turn control knobs to the OFF position. 2.
Surface Units and Reflector Bowls Removing 1. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl.
Replacing Burn, Electrlcal Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result In burns or electrical shock. l Do not llne the reflector bowls wlth foil. Fire or electrical shock could result.
Lift-Up Cooktop 1. Lift front of cookto~ at both front corners until the support rods lock into place. Personal InJury and Product Damage Hazard ) Be sure both support rods are fully extended and In the locked posltlon. Failure to do so could result In personal Injury from the cook-top acci- dentally falling.
The Oven Window If your range has an oven window instead of the black glass door, the outer glass and frame can be removed for cleaning. DO NOT TAKE APART A BLACK GLASS DOOR. To remove the outer window: . Turn off all controls. With the door closed, remove the screws from the top of the outer window frame.
Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. NOTE: Do not use foil or toll liner to cover the oven floor. Poor baking results could occur.
Standard oven Warm, soapy water or soapy steel wool pads. OR Commercial oven cleaners. l Remove door for easier access. l Clean heavily-soiled areas or stains. Rinse well with water. 9 Remove door for easier access. l Place newspaper on floor to protect floor surface.
3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. 4. Replace the bulb cover by screwing it in clockwise. Plug in appliance or reconnect at the main power supply.
If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. if nothing operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.
3. If you need service?.. 2 Whirlpool has a TLfl olEY nationwide net- work of autho- SERVICE rized WhirlpoolSM service compa- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States.
WHIRLPOOL” RANGE PRODUCT WARRANTY r 1 EROOl LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company.
デバイスWhirlpool RF310PXXの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool RF310PXXをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RF310PXXの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RF310PXXの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RF310PXXで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RF310PXXを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RF310PXXの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RF310PXXに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RF310PXXデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
