WhirlpoolメーカーRF332BXPの使用説明書/サービス説明書
ページ先へ移動 of 20
Continuous-Cleaning Model RF332BXP.
Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS. ............... 3 PARTS AND FEATURES ......... 4 USING YOUR RANGE .......... 5 Using the Surface Units. ...... 5 Optional Canning Kit ........ 6 Using the Oven Controls ..... 6 Baking .
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured.
Parts and features Model RF332BXP SURFACE UNIT L CONTROL KNOB SIGNAL LIGHT CONTROL KNOB CONTROL PANEL PLUG-IN SURFACE UNIT CONTINUOUS- CLEANING OVEN REMOVABLE STORAGE DRAWER LITERATURE PAC 4.
OVEN TEMPERATURE OVEN RIGHT REAR CONTROL SELECTOR CONTROL KNOB OVEN SIGNAL RIGHT FRONT LIGHT CONTROL KNOB Using the surface units Control knobs must be pushed In before turning them to a setting.
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded.or ridged bottoms (woks, ridged bottom canners or tea ketttes) are not recommended. See the “Cooklng Guide” for Important utensil Intormatlon.
2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to the baklng temperature you want. The Oven Signal Llght will come on. The oven Is preheated when the Oven Slgnal Llght flr6t goes Off. 4. Put food In the oven. Note: Oven racks, walls and door will be hot.
1. Pull the Oven Temperature Control Knob straight off. 3. To lower the temperature, move a notch closer to LO. Each notch equals aboutlOT (5°C). 2. Loosen the locking screws inside the control knob. Note the posl- tlon of the notches. 4. To raise the temperature, move a notch closer to HI.
3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm]. The door will stay open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. 5. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
The Storage Drawer The storage drawer is for storing pots and pans. Use care when handllng the drawer. Removlng the storage dmwer 1. Pull drawer s%ght out to the first stop. Lift front and pull out to the second stop. Replacing the stomge drawer 1. Fit ends of drawer slidyrails into the drawer guides on both sides of opening.
Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit [Part No. RCK-81/242985) from your Whirlpool Dealer, The kit includes easy installation instructions. Caring for your range Control Panel 1. Pull knobs straight off.
3. Pull the surface unit straight away from the receptacle. Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Lift out the reflector bowl. See Cleaning Chart on page16 for cleaning instructions.
CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets dlscolored, some of the utenslk may not be flat enough, or some may be too large for the surface unlt.
The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain-enamel. Your continu- ous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface.
Hand Cleaning RACKS - Use soapy steel-wool pad for best cleaning results. Rinse well. WALLS AND DOOR - Wash with hot soapy water. Use a steel-wool pad or plastic scouring pad for stubborn spots. Rinse well. Cleaning Tips 1. The oven racks are not coated.
Cleaning Chart PART Exterior surfaces WHAT TO USE HOW TO CLEAN Soft cloth and warm soapy l Wipe off regularly when cooktop and water. lower oven are cool. Nylon or plastic scouring l Do not allow food contalnlng acids pad for stubborn spots. (such as vinegar, tomato, lemon )ulce or milk) to remain on surface.
If you need service or assistance, we suggest you follow these five steps: 1, Before calling for assistance... Performance problems offen result from little things you can find and fix yourself without tools of any kind.
3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- 1 CARE@ Service , &ARE ~ gYg$=.k; FRANCHISED SERVICE are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States.
Notes.
WHIRLPOOL@MICROWAw OVEN/ RANGE PRODUCT W-T-Y LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL WILL PAY FOR FSP@ replacement parts and repair labor to correct defects In materials or workmanship Service must be provlded by a franchised TECH-CARE8 service company.
デバイスWhirlpool RF332BXPの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Whirlpool RF332BXPをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RF332BXPの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RF332BXPの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RF332BXPで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RF332BXPを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RF332BXPの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RF332BXPに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RF332BXPデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。