WhirlpoolメーカーRF354BXDの使用説明書/サービス説明書
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Tikll 01” 4a Home Appliances HOWTOMAKEAHOMEilJ$” UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . . . . 3 Range Safety . . . . . . . . . . . . . . . 4-6 Getting to Know Your Range .
Table of Contents A Note to You ............................................ 3 Range Safety ......................................... 4-6 Getting to Know Your Range ................... 7 Using Your Range .................................... 8 Using the surface units .
A Note to You Thank you for buying a WHIRLPOOL@ appliance. Because your life is getting busier and more complicated, WHIRLPOOL ranges are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. This symbol will help alert you to such dangers as fire, electrical shock, burns, and personal Injury.
of oven until they have had suffi- cient time to cool. Other surfaces of the range, such as the oven vent opening, the surface near the vent opening, the cooktop, and the oven door, could also be- come hot enough to cause burns. !Bk ‘1 @Do not wear loose or hanging garments when using the range.
When using the oven l Small amounts of formaldehyde @Always position oven rack(s) in and carbon monoxide are given desired location while oven is off in the Self-Cleaning cycle from cool. If a rack must be removed fiberglass insulation and food while oven is hot, do not let pot decomposition.
Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included.
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface units Fire Hazard Push in control knobs before turning them to a setting.
Using the ceramic glass cooktop Cooking on the ceramic glass cooktop is almost the same as cooking on coil surface units. There are, however, a few differences: l The surface unit will glow red when it is turned on.
Home canning information l Start with hot water. This reduces the Pan time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. Surface unit l Refer to your canner manual for specific instructions. l Use the largest surface unit for best results.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 I/Z to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob turn clockwise until clock shows correct time of day. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Baking/roasting 1. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and Oven Temperature Control to baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on.
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following these steps: 1.
Broiling NOTES: l Do not preheat when broiling. l The Oven Selector must be on BROIL for broiling temperatures. l Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. Position rack so that the surface of the food is at least 3 inches (7.
To custom broil at a lower temperature: l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. l If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163%).
Broiling tips l Use the broiler pan and grid for broiling. l To ensure adequate grease drainage, do They are designed-to drain excess liquid not use cookie sheets or similar pans for and grease away from the cooking surface broiling. to help prevent spatter, smoke, or fire.
Using the MEALTIMERTM clock The MEALTIMER clock is designed to turn the oven on and off tit times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
4. Set the Oven Selector to TIMED BAKE and set the Oven Tem- perature Control Knob to the baking/roasting temperature you want. The oven will now start and stop auto- matically. The OVEN HEATING Indicator Light will come on when the start time is reached.
The oven vent Oven vent Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circulation.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Tip Over Hazard Connect anti-tip bracket to the range feet.
Using the SetWeaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your range, you operate the Self-Cleaning cycle with easy-to-use controls. Please review the instructions in this section to keep your oven spotless.
NOTES: l Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely. l Do not block the vent during the Self- Cleaning cycle. Air must move freely for best cleaning results.
5. After the Self-Cleaning cycle is completed and the oven has cooled enough, the Lock Lever can be moved back to the left. DO NOT FORCE the Lock Lever. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control Knob to OFF. 6. After the oven is cool, wipe off any residue or ash with a damp cloth.
Special tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. l After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Cleaning the cooktop This cooktop is designed for easy care.
Cleaning tips What to use: l Cooktop Polishing Creme (included with your range) with paper towel or clean, damp sponge - This creme has been developed especially for cleaning and protecting your cooktop. When using, follow instructions on container. l Razor scraper in a holder - Use to remove cooked-on soils from your ceramic cooktop.
Cleaning other range par&s Use the following table to help you clean all other parts of your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight soapy water away from control panel. l Wash, rinse, and dry thoroughly.
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. if you still need help, see “Requesting Assistance or Service” on page 31.
r 1 PROBLEM The Self-Cleaning cycle will not operate CAUSE l You have not set the Oven Selector and Oven Tempera- ture Control Knob to CLEAN. l The range clock does not show the correct time of day. Reset clock. (See page 12.) l The Lock Lever is not in the CLEAN position - all the way to the right.
Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 29-30. It may save you the cost of a service call. If you still need help, follow the instructions below. 1. If you need assistance* .
Index This index is alphabetical. it contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ................................ 21 ASSISTANCE .................................
WHIRLPOOL@ CLEANTOP” Freestanding Range Warranty LENGTH 0F WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlDool service comDanv.
デバイスWhirlpool RF354BXDの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool RF354BXDをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RF354BXDの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RF354BXDの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RF354BXDで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RF354BXDを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RF354BXDの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RF354BXDに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RF354BXDデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
