WhirlpoolメーカーRF376PXDの使用説明書/サービス説明書
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HowloAuKE*noMEly+” UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . . . . 3 Range Safety . . . . . . . . . . . . . . . 4-6 Getting to Know Your Range . . . . . . . . . . . . . . .
Table of Contents A Note to You ............................................ 3 Range Safety ......................................... 4-6 Getting to Know Your Range ................... 7 Using Your.Range .................................... 8 Using the surface units .
A Note to You Thank you for buying a WHIRLPOOL@ appliance. Because your life is getting busier and more complicated, WHIRLPOOL ranges are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given.
oven until they have had suffi- cient time to cool. Other surfaces of the range, such as the oven vent opening, the surface near the vent opening, the cooktop, and the oven door and window, could also become hot enough to cause burns. e ‘ *Do not wear loose or hanging garments when using the range.
When using the oven @Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating ele- ment in oven. *Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included.
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface units Push in control knobs before turning them to a setting.
Using the ceramic glass cooktop Cooking on the ceramic glass cooktop is almost the same as cooking on coil surface units. There are, however, a few differences: l The surface unit will glow red when it is turned on.
Home canning information : ’ center over , I l Start with hot water. This reduces the surlace unit ; time the control is set on high. Reduce I 11” 1 inch ,*I: Pan heat setting to lowest position needed to I I maximum l- I keep water boiling. ; I overhang 1 I I -“--face unit l Refer to your canner manual for specific aur instructions.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 l/2 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
The electronic oven control Electronic display Oven I Temperature Clock Minute Hour Minute Start/ Off/ selector pads pad timer pads pads enter cancel pads set and pad pad off pads Display/clock l When.
Setting the clock 1. Press Clock pad. PRESS cl CLOCK YOU SEE 2. Set time. Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. PRESS YOU SEE (example for 530) 3. Start clot k. Using the electronic Minute Timer The Minute Timer does not start or stop the oven.
3. Start Minute Timer. The Minute Timer will begin counting down immediately after the timer is started. When the time is up: You will hear four 2-second tones, then four 1 -second reminder tones every minute until you press one of the two Timer pads.
Startina a function After programzg a function, you must press the Start/Enter pad to start the, function. 1 Canceling a function The Off/Cancel pad will cancel any function .
5. Press Start/Enter pad. A preheating time will count down on the display. The oven control automatically sets preheating times depending on the oven temperature you select: l For 320°F and less, the preheating time is six minutes. l For 325”F-375”F, the preheating time is eight minutes.
Adjusting the oven temperature control Although your new oven is properly adjusted NOTE: DO NOT measure oven temperature to provide accurate temperatures, it may with a thermometer.
Broiling NOTES: l Preheating is not necessary when broiling. l Leave the.door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. See “Broiling rack position chart” on page 19. 2. Put food on broiler pan and place in center of oven rack.
To custom broil at a lower temperature: l If food is cooking too fast, press the PRESS Custom Broil pad and press the V Temp pad until “325°F” shows on the small I53 .
Broiling tips l Use the broiler pan and grid for broiling. l To ensure adequate grease drainage, do They are designed to drain excess liquid not use cookie sheets or similar pans for and grease away from the cooking surface broiling. to help prevent spatter, smoke, or fire.
The oven vent Oven vent Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circulation.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Tip Over Hazard Connect anti-tip bracket to the range feet.
Using the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your range, you operate the Self-Cleaning cycle with easy-to-use controls. Please review the instructions in this section to keep your oven spotless.
NOTES: l Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely. open. Wait until it moves freely. l Do not block the vent during the Self- Cleaning cycle. Air must move freely for best cleaning results.
3. Start oven. PRESS YOU SEE NOTE: The display will show “door” and a tone will sound once every five seconds. if the door is not latched (Lock Lever set at the clean position). 4. After Self-Cleaning cycle starts: LOCK’D lights up on the display when the oven temperature goes above normal baking/roasting temperatures.
Special tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. l After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abra- sive cleanser or cleaning sponge.
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Cleaning the cooktop This cooktop is designed for easy care.
Cleaning tips What to use: l Cooktop Polishing Creme (included with your range) with paper towel or clean, damp sponge - This creme has been developed especially for cleaning and protecting your cooktop. When using, follow instructions on container. l Razor scraper in a holder - Use to remove cooked-on soils from your ceramic cooktop.
Cleaning other range parts Use the following table to help you clean all other parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse, and dry thoroughly.
PART WHAT TO USE HOW TO CLEAN Oven door glass Paper towel and l Make sure oven is cool. spray glass cleaner OR l Follow directions provided with the cleaner. Warm, soapy water and a nonabrasive, l Wash, wipe with clean water, and dry plastic scrubbing pad thoroughly.
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 33.
PROBLEM CAUSE Cooking results are not l The recipe you are using may need to be altered to improve what you expected the taste or appearance of the food. (continued) l You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.
Reauestina Assistance or n - ~-- ~~~ ~ ------------ -- Service - Before calling for assistance or service, please check “Troubleshooting” on pages 31-32. It may save you -the cost of a service call. If you still need help, follow the instructions below.
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ............................... 22 ASSISTANCE ..................................
WHIRLPOOL@ CLEANTOP” Freestanding Range Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company.
デバイスWhirlpool RF376PXDの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool RF376PXDをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RF376PXDの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RF376PXDの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RF376PXDで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RF376PXDを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RF376PXDの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RF376PXDに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RF376PXDデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
