WhirlpoolメーカーRF385PXY5の使用説明書/サービス説明書
ページ先へ移動 of 43
-. wh H I 01’ HowwdAla*l#llu~- UseAndCare A Note to You 2 Important Safety lnstnrctions 3 Parts and Features 6 Using Your Range 7 Usin the Setf- t! leaning Cycle 30 Caring for Your Range 35 If You Need Assistance or Service 40 Warranty 44 1-800-253-I 301 Call us with questions or comments.
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you will enjoy years of trouble-free operation, we developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range.
*Use only d or damp po holders on hot r pot holders. Moist surfaces could result in burns from steam. Do not let pot holder touch hot heating ele- ments. Do not use a towel or bulky cloth for a pot holder. It could catch on fire. l Keep range vents unobstructed.
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use oven cleaners. No commercial oven cleaner or oven liner any kind s c: rotective coating of ould be used in or around any part of the oven.
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Using the surface units.. ................... .7 Positioning racks and pans.. ............ .8 For best air circulation .................... .I0 Using aluminum foil for baking.. .... .I0 The electronic oven control.
7 Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG HI Medium-high Medium (opposite OFF) Medium-low LO RECOMMENDED USE . To start foods cooking.
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 l/2 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
1 The electronic oven control Timer set Electronic and off display pads Clock pad Oven Temperature Electronic Hour Minute Start/ Off/ seettor pads MEALTIMER pads pads enter cancel control pads pad pad.
Setting the clock 1. Push the Clock pad. The colon flashes and TIME will light up on the display. 0 CLOCK 2. Use the Hour and Minute pads to set the time of day. Push the “up” (A) or “down” (i) pad(s) until the correct time shows on the display.
3. Push the Start/Enter pad. The Minute Timer will begin counting down immedi- ately after the timer is started. When time is up, “End” will show on the large display and you will hear four P-second tones. You will also hear four 1 -second tones every minute until you push one of the two Timer pads.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push the Bake pad. “350°F will light up on the small display to show the preset tempera- ture and BAKE will light up.
7. 8. When baking, put food in the oven. During baking/roasting, the elements will turn on and off to keep the oven tempera- ture at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red. When baking/roasting is done, push the Off/Cancel pad.
Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo cm]).
RACK POSITION NOTES: l Fish and chicken are some foods that may cook better if you use lower broiling temperatures. l Leave the door partly open whenever using the oven to broil.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Us6 pans with flat bottoms, straight sides, and tight-fifing lids.
2. Push the Bake pad to enter the Bake mode (BAKE will light up). Use the Temp pad(s) to set the desired tempera- ture. Push A to raise the temperature or V to lower the temperature in 5°F increments. Use these pads until the desired temperature shows on the small display.
7. When the baking/roasting time is completed, the oven will turn off auto- matically, beep four times, and “End” will show on the display. You will also hear four 1 -second tones every minute until you push the Off/Cancel pad. NOTE: To disable reminder tones, push and hold the Cook Time pad for 5 seconds.
5. Push the Start/Enter pad. The set temperature, HEAT, BAKE, TIMED, and ON will light up on the display to show that the~oven is heating. NOTES: l You can change the temperature or time settings any time after pushing the Start/Enter pad by repeating just Steps 2 through 4.
3. Push the Cook Time pad. “:OO” with the colon flashing and COOK TIME will show on the display. 4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows on the display.
8. When the start time is reached, a l-second tone will sound and DELAY will go off. The display will show the set cook time. The set temperature, HEAT, TIMED, BAKE, and ON will light up on the display to show that the oven is heating.
4. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. This example shows a desired start time of 2 o’clock. 5. Push the Stop Time pad. The time of day with the colon flashing will show on the display and STOP TIME will light up.
8. When the start time is reached, a 1 -second tone will sound and DELAY will go off. The display will show the set cook time. The set temperature, HEAT, TIMED, BAKE, and ON will light up on the display to show that the oven is heating.
4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. This example shows a desired baking/ roasting time of 30 minutes. A A I I HR MIN v v 5. Push the Stop Time pad.
8. When the start time is reached, a l-second tone will sound and DELAY will go off. The display will show the set cook time. The set temperature, HEAT, TIMED, BAKE, and ON will light up on the display to show that the oven is heating.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.
Using the Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 30 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Before you start . . . . . . . . . . . . . . . .
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand- cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur.
If a cleaning cycle other than 3% hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “down” (V) pad(s) until a time between 21/2-4’/2 hours shows on the display. l Use 2% hours for light soil.
To delay the start using Delay Start Time: Push the Clean pad. Push the Delay Start Time pad. START, TIME, CLEAN, and “cln” will light up. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows on the display.
6. When the oven reaches normal bakinglroasting temperatures, LOCKED goes off and “End” and CLEAN TIME come on. Move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily. To stop the Self-Cleaning cycle at any time: 1. 2. 3.
Caring for Your Range In This Section Page Page Surface units and reflector bowls . ..35 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Replacing 1. Make sure all surface units are off and cool before replacing surface units, reflector bowls and trim rings. 2. Line up openings in the reflector bowl and notches in the trim ring with the surface unit receptacle and the element hold-down clip.
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them.
PART WHAT TO USE HOW TO CLEAN Exterior surfaces Sponge and warm, l Wash, wipe with clean water, and dry (other than control soapy water thoroughly. panel) l Use nonabrasive, plastic scrubbing pad on heavily soiled areas. l Do not use abrasive or harsh cleansers.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, press the Oven Light Switch on the control panel. Electrical Shock Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you expected The oven temperature seems Adjust the oven temperature control. too low or too high. (See “Adjusting the oven temperature control” on page 15.
1 - .-- 2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants.
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ replacement parts and repair labor to correct defects WARRANTY in materials or workmanship. Service must be provided by From Date of Purchase an authorized Whirlpool service company.
デバイスWhirlpool RF385PXY5の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool RF385PXY5をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RF385PXY5の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RF385PXY5の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RF385PXY5で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RF385PXY5を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RF385PXY5の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RF385PXY5に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RF385PXY5デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
