WhirlpoolメーカーRS677PXの使用説明書/サービス説明書
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A Note To You 2 ImportantSafety Instructions 3 Parts And Features 6 Using Your Range 7 !%~~ng Cyde 29 Carin For Your ange I! 33 If You Need ~~~ 37 Warranty 40 1400-253-1301 Call us with qmtions or comments.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, mrI&/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions General l Do not operate the range if it l Read all instructions before is damaged or not working using the range. properly. l Install or locate the range only l Do not use the range for in accordance with the pro- warming or heatin the room.
l Do not wear loose or hanging arments when usin 8 hey could ignite if t 1 the range. ey touch a hot surface unit and you could be burned. l Use only d potholders. Moist or damp po holders on hot r surfaces ma result in burns from steam. b o not let potholder touch hot heating elements.
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. 30 not use water on grease ‘ires. Never pick up a flaming Dan. Smother flamin ‘ange by coverin pan on fitted lid, cookie s eet or flat 7l WI h a well- 9 ray.
Parts And katums the location and appearance of all parts and features. This section contains captioned illustrations of your range. Use them to become familiar with cooktop control panel Solid elemen.
Using Your Range - - In This Section Page Page Using the surface units.. ................... .7 Adjusting the oven temperature Positioning racks and pans.. ............ .9 control ............................................... 15 For best air circulation 16 .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG RECOMMENDED USE HI l To start foods cookina. l To bring liquids to a boil.
Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of surface units and cause damage to the cooktop. To protect your range: l Use flat-bottomed canners/pans for best results.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 l/2 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.
The electronic oven control Electronic Clock set Elect&c Minute StarVenter MEALTIMER padm pads pad control pad8 Display/clock l When you first connect the range to power, a time of day and “PF will show in the temperature display. If, after you set the clock (page 12), the display again shows “PF, your electricity was off for a while.
Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up in the display. 2. Use the Hour and Minute pads to set the time of day. Push the “up” (A) or ‘down” (V) pad(s) until the correct time shows in the display. 3.
2. Use the Hour and Minute pads to set the desired time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. RR 3. Push the Start/Enter pad. The Minute Timer will begin counting down immedi- ately after the timer is started.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, SW “Positioning racks and pans” on page 9. 2. Push the Bake pad. 350”” will light up in the small display to show the preset temperature.
6. Put food in the oven. During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red. 7. When baking/roasting is done, push the Off/Cancel pad.
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.
l Fish and chicken are some foods that may cook better if you use lower broiling temperatures. NOTE: Leave the oven door partly open whenever using the oven to broil.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids.
2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F increments. Use these pads until the desired temperature shows in the small display.
7. When the baking/roasting time is completed, the oven will turn off automati- cally, beep four times and “End” will show in the display. You will also hear four 1 -second tones every minute until you push the Off/Cancel pad. NOTE: To disable reminder tones, push and hold the Cook Time pad for 4 sec- onds.
5. Push the Start/Enter pad. “Lo”“, HEAT, TIMED and BAKE will light up in the display to show that the oven is heating. NOTE: The display will show “door” and a tone will sound once a minute for 5 min- utes if the door is latched when you try to bake/roast.
3. Push the Cook Time pad. “0:OO” with the colon flashing and COOK TIME will show in the display. 4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display.
heating. ihe display will count down the baking/roasting time in minutes. 9. When the baking/roasting time Is com- pleted, the oven will turn off automatically, beep four times and “End” will show in the display. You will also hear four l-second tones every minute until you push the off/ Cancel pad.
4. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired start time of 2 o’clock. 5. Push the Stop Time pad. The time of day with the colon flashing will show in the display and STOP TIME will light up.
8. When the start time Is reached, a one- second tone will sound and DELAY will go off. The display will show the set cook time. “Lo”“, HEAT, TIMED and BAKE will light up in the display to show that the oven is heating. The display will count down the baking/roasting time in minutes.
4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired baking! roasting time of 30 minutes. 5. Push the Stop Time pad. The time of day with the colon flashing will show in the display and STOP TIME will light up.
8. When the start time is reached, a one- second tone will sound and DELAY will go off. The display will show the set cook time. “Lo”“, HEAT, TIMED and BAKE will light up in the display to show that the oven is heating. The display will count down the baking/roasting time in minutes.
The oven vent Hot air and moisture escape from the oven through a vent located at the back of the cooktop. The vent is needed for air circula- tion. Do not block the vent.
Using The Self-Cleaning Cycle I In This Section Page Page I I How the cycle works ....................... .29 Setting the controls .......................... 30 Before you start ................................ 29 Special tips ........................
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. If most of the soil is not removed, too much smoking will occur.
If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “down” (V) pad(s) until a time between 2-4 hous shows in the display. l Use 2 hours for light soil. l Use 3-4 hours for moderate to heavy soil.
5. To delay the start using Start Time: Push the Clean pad. Push the Delay Start Time pad. START, TIME, CLEAN and “cln” will light up. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display.
Special tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. l After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.
2. For best results, wipe off surface units with a damp sponge and soapy water after each use. Remove burned-on food with a soap-filled scrubbing pad. Rinse well. The red spot in the center of the surface unit will gradually wash off. This is normal and will not affect the operation of the surface unit.
Cleaning other range parts Use the following table to help YOU clean the rest c PART - Control knobs Control panel Exterior surfaces (other than cooktop and control panels) Broiler pan and grid (clean after each use) Oven racks Oven door glass Oven cavity .
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
tf You Need Assistance OrService This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you expected The oven temperature seems Adjust the oven temperature control. too low or too high. (See “Adjusting the oven temperature control” on page 15.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained consultants.
WHIRLPOOL@ Electric Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized WhirlpooiSM service company.
デバイスWhirlpool RS677PXの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool RS677PXをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool RS677PXの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool RS677PXの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool RS677PXで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool RS677PXを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool RS677PXの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool RS677PXに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool RS677PXデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
