WhirlpoolメーカーSF3020SW/EWの使用説明書/サービス説明書
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HOW TO MAKE A HOME RullJ.” UseAndCare A Note to You 2 Important Safety Instructions 3 Parts and Features 6 Using Your Range 7 Caring for Your Range 16 If You Need Assistance or Service 23 Warranty 28 1-800-253-1301 Call us with questions or comments.
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you will enjoy years of trouble-free operation, we developed this Use and Care Guide.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative covers or trivets over the surface burners. When usina the oven l Always position the oven rack(s) in desired location while oven is cool.
part, and Features the location and appearance of all parts and features. T~is section contains captioned ihStrati0n.S of your range. Use them to become familiar with Oven vent I Broiler drawer Contro.
Using Your Range In This Section Page Page Using the surface burners ..,............ , 7 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Positioning racks and pans . . . . . . . . . . . . . . g Energy saving tips .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. ( LITE HI Medium RECOMMENDED USE l To light the burner. After the burner lights, turn control back to a desired setting.
l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. l Pans should be easy to clean. Check to be sure there are no crevices, rough edges, or areas where food might collect. l Be sure pans do not tip, whether they are full or empty.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all pans of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 ‘/z-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Lighting standing pilots To light range pilots: 1. 2. 3. 4. 5. Make sure all controls are turned off. Remove the surface burner grates from the cooktop. Remove the cooktop. (See “Removable cooktop” on page 17.) To light, hold a lit match over the pilot light located between the front and back burners.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to the stop, raise the front edge, and lift out.
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: 1.
1. Pull the broiler drawer open. Broiler door will tilt down when opened. 2. 3. 4. 5. 6. Place broiler pan grid so grease can drain down sides into lower part of the broiler pan. See picture. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels.
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.
Caring for Your Range In This Section Page Page Surface burner grates . . . . . . . . . . . . . . . . . . . . . . 16 Removing the oven door . . . . . . . . . . . . . . . . . 18 Removable cooktop . . . . . . . . . . . . . . . . . . . . . . . . . 17 Removing the broiler carriage .
Removable cooktop 1. Remove surface burner grates. 2. Lift front of cooktop enough to clear the front of the range. Grasp both sides of the cooktop, lift and pull forward to remove. Personal Injury Hazard Do not try to clean under the cooktop without removing it first.
4. Occasionally check the burner fjames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see page 17), or call a qualified technician for adjustment.
Removing the broiler carriage The broiler carriage can be removed for easier cleaning. To remove: 1. Pull broiler drawer open. Broiler door will tilt down when opened. 2. Remove the broiler pan and grid. 3. Slightly lift broiler carriage and pull all the way out.
Cleaning chart Use the following table to help you clean your range. PART Control knobs Control panels Exterior surfaces (other than control panels) Surface burner WHAT TO USE Sponge and warm, soapy w.
PART WHAT TO USE HOW TO CLEAN Surface burners Sponge and warm, l Remove the cooktop. (See page 17.) soapy water l Wipe off spills immediately after burner has cooled. For cooked-on food: Warm, soapy water l Remove burner from manifold with and a nonabrasive, Phillips screwdriver.
1 WHATTO USE 1 HOW TO CLEAN Oven cavity (continued) l Do not allow commercial oven clean- ers to contact the heat seal, thermo- stat, or exterior surfaces of the range.
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
F PROBLEM Burner flames are uneven POSSIBLE CAUSE Burner ports are clogged. SOLUTION Clean with a straight pin (see pages 17 and 21). If this fails, call an authorized Whirlpool service technician for service. Burner Air/gas mixture is incorrect. Contact an authorized Whirlpool flames lift off service technician to check air/gas ports, are mixture.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants.
WHIRLPOOL” Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool service company.
デバイスWhirlpool SF3020SW/EWの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool SF3020SW/EWをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool SF3020SW/EWの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool SF3020SW/EWの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool SF3020SW/EWで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool SF3020SW/EWを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool SF3020SW/EWの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool SF3020SW/EWに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool SF3020SW/EWデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
