WhirlpoolメーカーSF314PEAの使用説明書/サービス説明書
ページ先へ移動 of 27
HOW TO MAKE A HOME RUN.‘” - UseAndCare A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 16 If You Need Assistance Or Service 24 Warranty 28 1-800-253-1301 Call us with questions or comments.
A Note To You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you will enjoy years of trouble-free operation, we developed this Use and Care Guide.
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactorv ooeration.
l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
When using the oven *Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Page Using the surface burners ................ .7 Adjusting the oven temperature Positioning racks and .9 control ................................................ pans.. 13 ............ For best air circulation .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING LITE HI Medium LO RECOMMENDED USE l To light the burner. After the burner lights, turn control back to a desired setting.
l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty. l Use cookware only as it was intended to be used. Follow pan instructions.
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level. l Use adequate amount of liquid (meat juices or water) so food does not get overdone.
2. 3. Push the “up” or “down” pad to set the time of day. Each “tap” of the “up” or “down” pad will increase or decrease the displayed time by one minute. If the “up” or “down” pad is held down, the displayed time will increase/decrease in ten-minute increments.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
2. Place broiler pan grid so grease can drain down ribbing and through slots into lower part of the broiler pan. See picture. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. 3. 4. 5. Close broiler drawer.
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Caring For Your Range Page Page Surface burner grates and reflector Removing the oven bottom ............ .20 ................................................... 16 Cleaning chart ................................... 21 ................................
Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.
Surface burners 1. Lift up the cooktop, following the instruc- tions on page 17. 2. Before cleaning, remove screws that hold each of the burners in place.
Removing the oven door Removing the oven door will help make it easier to clean the oven. Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so could result in burns or electrical shock.
Removing the oven bottom The panel in the oven bottom can be removed for cleaning. Burn Hazard Make sure all parts are cool before removing. Failure to do so could result in burns. To remove: 1. Remove oven racks. 2. Remove the two hold-down screws at the rear of the oven.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
Surface burners Broiler drawer, pan and grid (clean after each L Oven racks Oven door glass WHAT TO USE Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Vinegar and water solution Steel-w.
PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas - HOW TO CLEAN l Make sure oven is cool. l Remove door and oven bottom for easier access. (See pages 19 and 20.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM POSSIBLE CAUSE SOLUTION Burner flames Burner ports are clogged. Clean with a straight pin (see pages are uneven 18 and 22). If this fails, call an authorized Whirlpool@ service techni- cian for service. Burner flames Air/gas mixture is incorrect.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants.
WHIRLPOOL” Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool service company.
デバイスWhirlpool SF314PEAの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Whirlpool SF314PEAをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWhirlpool SF314PEAの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Whirlpool SF314PEAの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Whirlpool SF314PEAで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Whirlpool SF314PEAを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWhirlpool SF314PEAの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Whirlpool SF314PEAに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWhirlpool SF314PEAデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
