Wolfgang PuckメーカーBIBC1050の使用説明書/サービス説明書
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W olfgang Puck 200 W att Immersion Blender Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at w ww .
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put Mot or Base, cor d or plug of the appliance in w ater or other liquid.
3 W olfgang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res taurant eurs in America, is credit ed with re viving California’ s rich culinary heritage.
6 Assembly and Use of Blending Rod 1 Ensure the Mot or Base is unplugged. A ttach Blending Rod to Mot or Base by aligning the arro w on the Mot or Base with the unlock graphic on the blending r od. T urn counter clock wise until the arro w on the Motor Base aligns with the lock gr aphic on the Blending Rod.
8 Helpful Hints • This Immersion Blender can be used in hot liquids, alw ay s use e xtreme car e. T o av oid splashing when using the Immersion Blender in a saucepan, insert the Blending Rod int o the pan first, while holding the Blender str aight up and down.
9 10 Be v er ages Car e & Cleaning figure 2 1 Unplug the motor base fr om the outlet. Remo v e the Blending Rod A ttachment from the Mot or Base for cleaning b y turning it clockwise until the arr o w on the Motor Base is aligned with the unlock graphic on the Blending R od.
11 12 Banana Blueberry Smoothie Mak es 4 servings INGREDIENTS 2 cups plain y ogurt 2 cups fresh blueberries 2 cups fro zen uns w eetened str a wberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 t easpoon pure v anilla e xtr act METHOD 1 Combine all ingr edients in a serving pitcher .
14 Aioli This clas sic Pro vençal ma y onnaise tak es its name from the Fr ench word for its k ey ingredient, garlic. If you ha v e health concerns about making ma yonnaise from r aw eggs, c onsider .
15 16 Chick en Satè with Mint V inaigr ette Satès can be readied early in the da y and grilled or broiled as y our guests arriv e. T hese satè recipes can be increased as necessary and are frequently served a t cocktail parties at Spago .
17 18 Sautèed Cr abcak es with Sw eet Red Pepper Sauc e Mak es 12 crabcak es INGREDIENTS Crabcak es 2 tablespoons oliv e oil 1/2 medium (about 4 ounc es) red bell pepper , cor ed, seeded and dic ed 1.
20 W at er cr ess Salad with Barbecued Chick en Breas t Serves 5 INGREDIENTS Mustard V inaigr ette: 1 tablespoon Dijon mustar d 1 teaspoon finely chopped fresh tarr agon 1 tablespoon sherry wine vineg.
22 Eas y Instant Ma y onnaise Mak es about 2 cups INGREDIENTS 2 cups oil, i.e . canola, peanut, vegetable or oliv e oil 2 large eggs 1 egg y olk 1 teaspoon lemon juic e or white vinegar 1 teaspoon dry.
24 Artichok e Mousse Serves 4 INGREDIENTS 4 or 5 v ery large artichok es 2 lemons, halv ed 4 tablespoons (2 ounces ) unsalted butt er , at room temper atur e about 2 tablespoons heav y cream salt freshly gr ound pepper METHOD 1 T rim aw ay the lea v es from the artichok es to expose the bott oms.
25 26 Lobs t er Ra violi with Fr esh Dill Sauc e Serves 6 t o 8 INGREDIENTS 1 1/2 pounds fr esh pasta dough 1 or 2 eggs, beaten lightly , for egg wash Semolina Mousse 1 pound fresh sea scallops, side .
28 Desserts 27 Bab y Food Peas Mak es 1 1/2 cups INGREDIENTS 2 cups fresh or fr o zen peas, pr efer ably or ganic, thaw ed 1/2 cup liquid such as w ater , br east milk, formula METHOD 1 Combine in a tall, narr ow c ontainer and pur ee with Immersion Blender on High Speed until the mixture is as smooth as desir ed.
30 Whipped Cr eam INGREDIENTS 1 cup heav y cream 1/ 4 cup sugar 1 teaspoon v anilla METHOD 1 Place all ingr edients into a tall, narr o w container of y our choic e. 2 Secure the Mot or Base with the Blending Rod. 3 Place the Blending Rod int o the heav y cr eam, and pres s the Speed Contr ol - Lo w button.
32 Recipe Not es 31 Recipe Not es SMImmBlderManual_09 6/25/09 6:04 PM Page 31.
33 34 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od of 1 2 m ont hs fr om the date of pur chase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase.
デバイスWolfgang Puck BIBC1050の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Wolfgang Puck BIBC1050をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWolfgang Puck BIBC1050の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Wolfgang Puck BIBC1050の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Wolfgang Puck BIBC1050で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Wolfgang Puck BIBC1050を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWolfgang Puck BIBC1050の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Wolfgang Puck BIBC1050に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWolfgang Puck BIBC1050デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。