Wolfgang PuckメーカーBIBC2020の使用説明書/サービス説明書
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W olfgang Puck Immersion Blender / Chopper Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O S T ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at w ww . wphouse war es.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alway s be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put Mot or Base, cor d or plug of the appliance in wat er or other liquid.
3 W olf gang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res tauranteurs in America, is credit ed with re viving California’s rich culinary heritage.
5 6 Kno w Y our Immersion Blender / Chopper Mixing Beaker Motor Base Pulse Button T urbo Button Wir e Whisk Blending Rod Small Chopping Bowl Nonskid Base/ Cov er Large Chopping Bowl Release Buttons Sp.
7 8 Suggest ed Uses Y our Immersion Blender comes with a fix ed multi-purpose blade, and an e xtra long shaft which allo ws the unit to be used in deep pots, or tall containers. Caution: Blades are sharp . Handle with care. Functions Speed Beat cream, whip egg whit es, puddings, sauces, fr ostings and other airy , f oamy mixtur es.
9 10 Helpful Hints • The hand blender can be used in hot liquids. Al ways use care when using in hot liquids. T o a void splashing when using the hand blender in a saucepan, insert the hand blender int o the pan first, set the speed dial to “1”, and then pr ess the Pulse Button.
11 12 Be v er ages Car e & Cleaning 1 Unplug the unit from the outlet and r emov e any attached acc essory . Clean the Blending Rod in w arm, soapy w ater . Caution: Blades are sharp. Handle with car e. Do not immerse the Bo wl Co ver , Motor Base, cor d or plug in water .
13 14 Banana Blueberry Smoothie Mak es 4 servings INGREDIENTS 2 cups plain y ogurt 2 cups fresh blueberries 2 cups fro zen unsw eetened stra wberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 t easpoon pure vanilla e xtract METHOD 1 Combine all ingr edients in a serving pitcher .
15 16 Hot Summer Mojit os F or A Cr o w d Mak es 8 servings INGREDIENTS 1/2 cup fr esh mint leav es, tightly packed Zes t from 4 limes 1 1/3 cups gr anulated sugar Juice fr om 10 limes, (include the 4.
17 18 Chick en Satè with Mint V inaigrett e Satès can be readied early in the da y and grilled or broiled as your guests arriv e. T hese satè recipes can be increased as necessary and are frequently served a t cocktail parties at Spago .
19 20 Sautèed Cr abcak es with Sw eet R ed Pepper Sauce Mak es 12 crabcak es INGREDIENTS Crabcak es 2 tablespoons oliv e oil 1/2 medium (about 4 ounc es) red bell pepper , cor ed, seeded and diced 1/.
21 22 Fr esh T omato Salsa (Salsa Me xicana or Pic o De Gallo ) Mak es 2 cups INGREDIENTS 1 pound or 8 Campari tomat oes (or other v ery ripe, fr agrant t omatoes) Juice of 1 lime 3 Serrano chiles 1/3.
23 24 T ortilla Soup Serves 6 t o 8 INGREDIENTS 2 tablespoons corn oil 2 corn t ortillas, cut into 1-inch squar es 2 tablespoons fresh garlic, chopped 1/ 4 medium onion 1 small jalapeno pepper 1 pound ripe fresh t omatoes, peeled, seeded, and diced. (If tomat oes are out of season, use an equal portion of canned tomat oes.
25 26 Gulf Shrimp Salad with Spicy Jalapeno Sauc e Serves 4 INGREDIENTS 1 pound large shrimp salt freshly gr ound pepper 2 tablespoons peanut oil 4 large r adicchio leav es 3 cups assorted gr eens (mache, wat ercres s, etc.
27 28 Chick en Salad Chinois Mak es 2 entrée salads INGREDIENTS Chinese Mustard V inaigrette: 1 egg y olk 2 teaspoons dry Chinese mustar d 1/ 4 cup rice wine vinegar 1 teaspoon so y sauce 2 tablespoo.
29 30 Cilantr o Mint Vinaigr ett e This is an amazing, fla vorful sauce . Use it as a marinade, as a sauce for fish or chick en or seafood. It is a fantastic salad dres sing. K eeping a jar of this in the fridge will mak e it possible to creat e quick and very fla vorful foods a t an y time.
31 32 Pizza Dough Serves 2 t o 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon k osher salt or 1/2 teaspoon iodized salt 1 1/2 t easpoons honey 1 tablespoon oliv e oil 1/2 cup luk ew arm wat er 1 1/2 t easpoons yeast METHOD 1 Combine flour and salt in Immersion Chopper Bo wl.
33 34 Lobs ter Ra violi with Fr esh Dill Sauce Serves 6 t o 8 INGREDIENTS 1 1/2 pounds fr esh pasta dough 1 or 2 eggs, beaten lightly , for egg wash Semolina Mousse 1 pound fresh sea scallops, side mu.
35 36 Fr esh Basil Pest o Mak es 1 1/2 cups INGREDIENTS 1 tablespoons garlic clo ves 2 tablespoons toast ed pine nuts 2 tablespoons fresh gr ated Parmesan cheese Juice fr om half a lemon 1/2 t easpoon.
37 38 Bab y Food Peas Mak es 1 1/2 cups INGREDIENTS 2 cups fresh or fr ozen peas, pr eferably or ganic, thaw ed 1/2 cup liquid such as w ater , breast milk, formula METHOD 1 Combine in beak er and puree with Immersion Blender pres sing the TURBO button till mixtur e is as smooth as desired.
39 40 Choc olat e Mousse-In- A -Minut e Serves 2 INGREDIENTS 1 1/2 cups hea vy whipping cream 1 tablespoon pow dered sugar 1/ 4 teaspoon ex cellent quality pur e vanilla e xtract 1/3 cup melted and c ooled chocolate, or v ery high-quality chocolate sauc e METHOD 1 Combine all ingr edients into the immersion beaker .
41 42 Whipped Cr eam INGREDIENTS 1 cup heav y cream 1/ 4 cup sugar 1 teaspoon v anilla METHOD 1 Place all ingr edients into the beaker or a liquid measuring cup. 2 Secure the mot or base with the blending rod. 3 Place the immersion blending r od into the heav y cream, with the speed set to fiv e.
43 44 Recipe Not es Recipe Not es 2020ImmBlderManual 2/19/10 4:28 PM Page 43.
45 46 Limit ed W arr anty This w arranty co vers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 m onth s f r om the date of pur chase pro vided you ar e able to present a val id pr oof-of-purchase.
デバイスWolfgang Puck BIBC2020の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Wolfgang Puck BIBC2020をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWolfgang Puck BIBC2020の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Wolfgang Puck BIBC2020の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Wolfgang Puck BIBC2020で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Wolfgang Puck BIBC2020を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWolfgang Puck BIBC2020の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Wolfgang Puck BIBC2020に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWolfgang Puck BIBC2020デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。