BertazzoniメーカーFD30CONの使用説明書/サービス説明書
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INSTALLATION, USE & CARE MANUAL 30” DOUBLE BUILT ‐ IN OVEN FD30CONXE (FD..PQC1XE.UA) FD30CONXT (FD..PKC1XE.UA) FD30PROX (FD..PAZ1XE.UA) FD30PROXE (FD.
BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products.
3 TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE _______________________________________________ 5 IMPORTANT SAFETY INSTR.
4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER ________________________________________.
5 WARRANTY AND SERVICE All Bertazzoni products are covered by a 2 years p art s and labor warranty. Service on all Bertazzoni products shall be ca rried out by factory-tra ined professi onals only. For warranty service please contact Customer Service at the numb ers in dicated below.
6 IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installin g or using the oven for the first time. Save these instructions and review them perio dically. Keep the instructions in a safe place a n d transfer them to any future user. General This appliance complies wi th current safety requirements.
7 Oven use WARNING! Ovens can produce high temper atures that can cause burn s. Prevent children from touching the appliance while in use. Use heat-resistant potholder s when placing items in the oven, turning th em, or removing them from the oven. The u pper heatin g element and oven racks can become very hot and cause burns.
8 consistency of the food, and recipe. Germs pr esent in the food are killed off only at a sufficiently high temperature (> 158 F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated.
9 PRODUCT SPECIFICATION PROFESSIONAL SERIES O VENS (PRO MODELS).
10 PRODUCT SPECIFICATION DESIGN SERIES OVEN S (CON MODELS).
11 Electrical requirements 120/240V - 11000W (48 A max) or 120/208V – 8800W (42 A max). Upper cavity Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W Low.
12 INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE IN STRUCTIONS WITH THE OWNER. Electrical connection CAUTION : Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker.
13 WIRING DIAGRAM Models: F D 3 0 P R O X - F D 3 0 P R O X E - F D 3 0 P R O X T.
14 WIRING DIAGRAM Models: F D 3 0 C O N X E - F D 3 0 C O N X T.
15 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath.
16 INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locki ng clamps on each d oor hinge. Slowly shut the door until the protr uding clamps stop the mov ement. Pull oven door upwards and remove.
17 GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 5 Food probe port (XT (models only) 6 Convection fans 7 Seven level shelf.
18 COOLING FANS Two cooling fans are concealed in the u pper portion of the oven. They activate each time the internal temperature reaches 390F (20 0C) an d continue to operate until the temperature drops to 230F (160C). Th erefo re the cooling fans may be on after the oven has been turned off.
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20 USING THE LCD DISPLAY DESIGN SERIES OVEN S (CON MODELS) PROFESSIONAL SERIES O VENS (PRO MODELS) A Touch control areas B LCD Display C Upper cavity Touch control area s D Lower cavity Touch control .
21 ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify co.
22 SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode : this setting reduces energy consumption by: ‐ turning off th.
23 BEFORE USING THE OVEN Before using the oven for preparing food: Remove the protective film from the oven door and control panel Remove all accessories from the oven Remove all stickers .
24 BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 secon ds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm The oven will start PRE-HEATING in a fe w second showing the progress in the display.
25 BASIC OPERATION – PROFESSIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (right) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by tu rning the temperature left knob The oven will start PRE-HEATING in a fe w second showing the progress in the display.
26 TIME MANAGEMENT MENU – TIMER, DE LAY/END COOKING, FOOD PROBE START After programming the oven for cookin g, touch or to enter the time management menu. SET TIMER This function is simply a minute minder: the timer can be used ind e pendently from cooking and it will not turn off the oven at the end of the set time.
27 DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repe ating tone.
28 Connect the probe jack to the port located in the upper left side of the oven cavi ty. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is rea ch ed.
29 COOKING MODES GUIDE MODE DETAILS USE FOR / TIPS BA KE Bake and broil elements ON Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. Soufflés Meringues Angel food cakes Cream puffs Co.
30 BROIL / CONVECTION BROIL The broil element operates on 4 different powe r leve ls. The element is heated for the first 3 minutes at maxi mum power and then the p ower is reduced according to different desired effects.
31 TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRE CTIONS FOOD PAN SIZE TEMPERATURE COOKING TIME (minutes) LEVEL Cookies 12”x15” Cookie Sheet 370° 8 to 12 2..5 Layer Cakes 8”or 9”Round 350° 25 to 35 2..5 Sheet Cakes 9”x13” Pan 350° 30 to 40 2.
32 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DO NE W HEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry.
33 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian professional ch ef co nsultant Roberto Carcan gi u, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home.
34 START Activate the oven by touching any control area for 2 secon ds. Start programming with Select ASSISTANT with or with right knob and confirm Select MANAGE with and confirm Select TYPE OF FOOD with and confirm Selected food categories will guide you through the selection of additional parameters (e.
35 Important Pre-programmed se que nces have been calibrated for cooking food starting fro m room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time.
36 SAVE The ASSISTANT stores your latest co ok ing sequence for future use. It is possible to save in the memory the last cooki ng sequence performed in each oven. In this case enter in the assistant mode from the oven cavity where You have performed the cooking sequen ce You would like to save.
37 RETRIEVE To retrieve a previously stored personal sequen ce foll ow these simple steps. Once saved, a personal cooking sequen ce can be retrieved from b oth oven cavities, as the file of save cooking modes is common for bot h cavities. For this reason, deleting or modifying a personal cooking sequence will al so affect te file for both cavities.
38 SABBATH MODE This special program is designed for religious observance s. START Activate the oven by touching any control area for 2 secon ds. Start programming with Select WARMING with or with right knob and confirm Select S.M. with and confirm The oven will turn on and pre-heat until the temperature of 200F is rea che d.
39 SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, any burnt off residue is transformed to ash and ca n be easily wiped out with a d amp sp onge.
40 CLEANING THE OVEN FRONT Clean spills from the front of the app liance immediately. Spills may cause discoloration of the glass and steel surface s. Clean the front of the appliance with a cl ea n sponge or cl oth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth.
41 REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out.
42 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a p rofessional to check power circuit brea ke r, wiring and fuse s. Self-clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode.
43 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM.
SPARE PARTS LIST FD30CONXE FD30CONXT FD30PROX FD30PROXE FD30PROXT 800584 800584 800584 800584 800584 800588 800588 800585 800585 800585 800587 800587 800587 800587 800587 NUM.
611 603030 OVEN CONVECTION FAN 4 4 4 4 4 612 603019 COOLING FAN 2 2 2 2 2 612 603019 COOLING FAN 2 2 2 2 2 613 606079 OVEN RESISTANCE 2100W 230V 2 2 2 2 2 614 606080 RESISTENCE 3400W 240V 2 2 2 2 2 61.
2130 202726 GRILL PROTECTION 2 2 2 2 2 2147 150008 FRONTAL SCREEN GRILL 2 2 2 2 2 2184 202730 LAMPS WOOL FASTENING CLAMP 4 4 4 4 4 2185 1080053 FIXING DYSPLAY 1 1 2185 202743 FIXING DYSPLAY 11 1 2301 .
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Bertazzoni FD30CONをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBertazzoni FD30CONの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Bertazzoni FD30CONの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Bertazzoni FD30CONで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Bertazzoni FD30CONを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBertazzoni FD30CONの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Bertazzoni FD30CONに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBertazzoni FD30CONデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
