ZanussiメーカーBST 6の使用説明書/サービス説明書
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MUL TI BUIL T -IN OVENS BMS 641 BST 6 INSTRUCTION BOOKLET.
2 ° C - + ° C 1 24 3 - + 1 5 4 3 2 FRONT PANEL BANDEAU DE COMMANDE SCHALTERBLENDE BEDIENINGSPANEEL PANEL DE MANDOS PAINEL DE COMANDOS MOD. BMS 641 W - BMS 641 N - BMS 641 Y - BMS 641 A - BST 6 W - BST 6 N - BST 6 Y - BST 6 A MOD. BMS 641 X 1. ELECTRONIC PROGRAMMER 2.
3 Fig. 1 100 150 200 MAX 50 - + A U T O A U T O FO 0438 Fig. 2 Fig. 3 FO 0350 Fig. 4 FO 0799 Fig. 5 Fig. 6 FO 0336 Fig. 7 FO 0288 FO 0027 Fig. 8 Fig. 9 Fig.
4 Fig. 13 FO 0039 FO 0414 SER. NO. Mod. PROD. NO. SER. NO . MOD. PROD . NO . TYPE FO 0287 Fig. 14 Fig. 15 FO 0290 FO 0292 Fig. 16 Fig. 17 Fig. 18 FO 0986 Fig.
5 ENGLISH Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging , both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way.
6 Oven Function Control Knob (Fig. 1 Page 3) Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14). Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
7 The electronic timer can indicate the time of day, opera- te as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00.
8 Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking .
9 When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
10 Food Temperature ( ° C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria spong.
11 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
12 ● Runner positions are not critical, but make sure the shelves are evenly spread. ● When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. ● When the oven is full, you may need to allow slightly longer cooking time.
13 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
14 Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
15 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
17 Grease Filter (Fig. 12 Page 3) To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. To clean the grease filter When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully.
18 SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity.
19 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 Your call will be routed to your local Service Force Centre.
20 The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal THIS OVEN MUST BE EARTHED This oven is provided with a a type H05RR-F connection cable with section 3x1,5 mm 2 .
21 Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these .
デバイスZanussi BST 6の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Zanussi BST 6をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはZanussi BST 6の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Zanussi BST 6の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Zanussi BST 6で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Zanussi BST 6を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZanussi BST 6の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Zanussi BST 6に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちZanussi BST 6デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
