ZanussiメーカーConvection Ovenの使用説明書/サービス説明書
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The ne w EasyL i ne The ne w EasyL i ne.
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3 The world of modern business restaurants h as now evolved thanks to the contribution of the ZA NUSSI Pro fes si onal System. Ever y prof essional in the field recognizes in it the driving element of an evolution that has made life e asier and with infinite possibilities for kitchen prof essionals.
4 Ea s yLi ne T h e O ve n 6 G N 1 / 1 O ve n 10 G N 1 / 1 O ve n 10 G N 2 / 1.
5 O v en s O ve n 2 0 G N 1/1 O ve n 2 0 G N 2 /1 O ve n 10 G N 2 / 1 Three dif f erent ov ens to satisf y al l you r nee ds: Ea sy Plu s Co nve c tio n ove n wi t h dir e c t s t ea m an d au to ma t.
6 Blas t Ch i ll e r / F r e ez er s Ea s yChi l l T h e E as y C h ill 6 G N 1/1 E as y C h ill 1 0 G N 1/1 E as y C h ill 1 0 G N 2 /1.
7 Blas t Ch i ll e r / F r e ez er s E as y C h ill 2 0 G N 1/1 E as y C h ill 2 0 G N 2 / 1 E as y C h ill 1 0 G N 2 /1 Ea sy Ch il l Bl as t C hi ll e r/Free ze r s Cr ui se c y cl e w it h So f t, .
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9 E a s y S t e a m P l u s o v e n s J u s t on e si ngl e to uc h on th e hi gh - d efi ni t io n sc r ee n is all it takes to manag e a variet y of functio ns, cook ing mod es, temp eratures a nd tim e set tings: all simp lifi ed into user-frien dly icons a nd im ages.
a ut om ati c 1 0 I ntuitiv e and simple to use, no w more than ev er: this rev olutionar y oven allows any user to set all the parametres in a mat ter of seconds; in addition, the large touc h screen display can be clearly visible e ven from a great distance.
p rog ra ms 1 1 Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Programs P.
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13 E a s y S t e a m o v e n s T he ZANUSSI Professional EasyS tea m ov ens guar an tee eas e of use , saf e t y of the c ook ing proces s and the highest food qualit y, all at the s ame time.
14 • Open door indicator • Steam generator scale build-up indicator • Steam generator status indicator Pre-set temperat ure Act ual temperature Cooking cy cle selection • Steam • Combi cycle.
15 On / of f sw i tc h St a r t /st o p St e am c o ok i ng c yc l e Working tem perature: 25°C to 130 °C Per fe ct for a ll fo od th at m ay be c oo ked in wa ter an d del ic ate pro du ct s PLU S:.
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17 E a s y P l u s o v e n s T he Z AN US SI Pr of e ss ion a l Easy Plus ovens ar e the most p ower ful and co mplete convect ion ovens with d irect steam; thanks to their hig h pe r formanc es, the E asy Plus ovens guar antee per fect results f or all kinds of co okings from parstea ming to broiling.
18 E asy P lus m a i n f u nc ti o ns Cooking cycle Double-step cooking (indicated for meats) Automatic humidifier (1 1 set tings), with numerous opportunities, from broiling to parsteaming Act ual t.
19 T hanks to the 1 1 differ ent settings, th e auto matic humidifier allo ws plen ty of cooking settings, fro m broili ng to par -steamin g according to the t ype of f ood.
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21 T he L T C p ro ce du res wor k a t l ow temp er at ures gu a ra nteei ng high foo d qualit y, and rep eat able top result s with red uced weight lo ss by 50% (c ompa red to tr aditio nal coo king cycles).
22 L a mbd a senso r T he Z A NUS SI Pro fe ssiona l EasySt eam Plus ov ens g uaran tee per f ec t coo king co ndi tions thanks to the pr ecise cont rol of cooking atmospher e and the constant co oking performance .
23 P er fec t ev en nes s T he Z A NUSSI Prof essional EasyLine o vens guaran tee perfect cooking even ness and hea t distr ibution . The ho les on the bac k of the fan take in fresh air from the out .
Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Cleaning Cleaning Strong Strong Extra strong Extra strong 1:30 1:30 1:00 1:00 Medium Medium 1:00 1:00 Soft Soft 0.
25 M u lt it im er A function to manage a sequen ce of differ ent timers in a cooking cycle ( up t o 14 ti mers ) . MultiTimer pro vides impr oved flexib ility when plan ning and managi ng the cooking of mul tiple ty pes o f food during r ush hours.
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27 E a s y C h i l l B l a st C h i l l e r /F r e e z e rs T he Z AN USS I Pro fe s sio na l E asy Chill B last Chiller/ Freez ers of fer a t ailor- ma de so lution for every kitchen to optimise spac.
28 B l as t Ch i l le r / F reeze r s m a i n f u nc ti o ns Cruise cy cle Chilling/freezing cy cle selection • Sof t Chilling • Hard Chilling • Chill holding • Shoc k freezing • F reeze hol.
29 Blast Chilli ng/Fr e ezing f unctions Manual fu nctions On / of f sw i tc h St a r t /st o p Cr u is e c on t ro l Auto mat ic all y ad jus ts th e wor kin g temp er ature to t he t y pe of fo od .
30 P er fec t chi l l i ng T han ks to th e “ Cruise” cycle , the c hi lli ng proc ess is aut omatically cont rol led accordin g to the type and siz e of the food load. It te r mina tes the proce ss withi n the normati ve lim its and pre serves t he food quality withou t “ s uper ficial burns ” .
31 Ice cream cy cles W hen the ice cream is produced, the tem peratu re general ly is of - 8 / - 10°C while it needs t o reach t he target temper atur e of - 1 4°C be for e being placed in the display c oun ter .
32 4 0 t o 6 0 m e a l s / d a y Oven Blast Chiller/Fr eezer Eas yL ine ovens w ith 6 G N gri ds 1/1 gas FC Z0 61GTG FC Z0 61GTG2 FC Z0 61GCG2 Blas t chill er/ freezer for G N gri ds 1/1 , ca pa cit y.
33 1 0 0 t o 1 4 0 m e a l s / d a y Oven Blast Chiller/Fr eezer A ccessories f or Handling Eas yL ine ovens w ith 10 GN gri ds 2 / 1 gas FC Z102GTG FC Z102G BG2 FC Z102GC G2 Blas t chill er/ freezer .
34 G ri ds, pa ns a nd ot he r s Z AN USSI Prof essional offers a wide range of grids which can satisfy al l the custome r’ s needs, guaran teeing a gr eat flexib ility ma king an y t ype o f cooki ng poss ible.
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36 M ai n feat u res fo r o v ens Cooking modes Ea sy S te am Plu s E as yS t ea m Ea sy Pl u s T able -top t ype Floor typ e T able -top type Floor type T able-top type Floor t ype Co nvecti on cyc l.
37 • S ta nd ard Opt io nal n. a. N ot ava ila ble Features Ea sy S te am Plu s E as yS t ea m Ea sy Pl u s T able -top t ype Floor typ e T able -top type Floor type T able-top type Floor t ype On /.
38 M ai n C ha rac te risti c s fo r B l as t Ch i l le r / F reeze r s Ch il li ng and F re ezi ng modes Ea sy C hi ll (all m od e l s) Crui se cyc le autom atic all y co ntrols th e chill ing pro ce.
39 * Not all the models hav e the backpanel in 304 AISI stainless steel The ra ng e B l as t Ch i l l er / F r e e z e rs Pro duct ivity per c ycle - k g 30/2 5 50/5 0 70/7 0 1 00/85 1 20/1 00 o r 1 8.
9JZDHU The Company reserves the right to c hange specifications without notice. Photos are not contractual. Print: AGCM 1000 05/201 1 www .zanussiprof essional.com The Rang e P r e p a r a t i o n C o o k i n g O v e n s R e f r i g e r a t i o n D i s hw a s hi n g L au n d r y e qu i p m en t D i s t r i b u t i o n .
デバイスZanussi Convection Ovenの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Zanussi Convection Ovenをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはZanussi Convection Ovenの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Zanussi Convection Ovenの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Zanussi Convection Ovenで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Zanussi Convection Ovenを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZanussi Convection Ovenの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Zanussi Convection Ovenに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちZanussi Convection Ovenデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
