ZanussiメーカーU30356 ZKC6010の使用説明書/サービス説明書
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Model ZKC6010 User Manual Cooker.
2 The fo llowing symb ols are u sed in this user manua l: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
4 • Do not use the appliance if the ce ramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance i mmediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot.
5 Product descri pti on Control s and their functi ons 1 Hob controls Hob controls Main oven temperature control T op oven / Grill control T op oven / Grill indicator neon Main oven indicator neon Con.
6 Before usi ng the appliance Rating plate • This is situated on t he lower front fr ame of the appliance and can be seen up on o pening the door. Alternati vely the ratin g plate may also be found on the back or top of some models (where applicab le).
7 Grill and oven f urnitur e • The following items of grill and oven furniture have been supplied with the appli ance. If you require replacements of any of the items listed below please contact your l ocal service force centre.
8 The hob W ARNING! Do not use the applian ce if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the applia nce immediately from t he electricity supply and contact your local service for ce centre. Usin g t he hob Turn the hob control knob to the required setting.
9 • Never leave the hotp lates o n when not covered with a saucepan. • Ensure that the hob and sauce pan s are cle an and dry before the start of coo king. • Follow the clean ing in struct ions very close ly to keep the hob loo king li ke new. • If spillage o ccurs with sugar so lutio ns, e.
10 The gril l pan a nd hand le The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.
11 Hints a nd tips • Most foods shou ld be placed on th e grid in the grill pan to allow max imum circulati on of air to lift the food out of th e fats and ju ice s. • Adjust the grid and grill pan runner posit ion to allow for diff erent thickne sse s of food.
12 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good res u lts if used to cook fruitcakes, sweets and savo ury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
13 Hints a nd tips • Arrange the shelves in the required positions before switching the ov en on. Shelf positions are counted from the bottom upwards. 1 2 2 3 • There should always be at least 2.5cm (1”) between the top of the food and the element.
14 The main o ven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to p reheat the oven.
15 Th ing s to no te • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate.
16 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
17 Oven coo king ch art conti nu ed FAN OVEN TOP O V EN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc.
18 Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 ° C 20-35 minutes per ½k g (1l b) and 20-35 mi nutes ov er Mutton/Lamb 160 – 180 ° C 25-35 minutes per ½k g (1l b) an.
19 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icing s or frostings, cheesecakes, biscuits, scones, et c.
20 Main oven lig ht It is possible to turn the light on in your main oven. Using ma in ov en lig ht Turn the main oven temperature control to the required setting.
21 Food prepar at ion – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours.
22 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down befor e switching off at the electricity supply. Cleani ng materials • Before using any cleaning materials on your appliance, check that they are sui table and that their use is recommended by the manufacturer.
23 To rem o ve burnt o n fo odst uff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool.
24 Clea nin g insi de t he gr ill and oven co mpartments • The sides and back of the grill/second oven and main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually. • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.
25 To remove th e gl ass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in pl ace with one hand before sliding the glass out with the other hand.
26 Repla cin g an ove n l ight bulb • The type of bulb required is a 300° C 25 watt small Edison Screw. W ARNING! Disconnect the appliance from the electri city supply before r eplacing the bul b. • Make sure the appliance is cool before replacing the bulb.
27 Troubleshoot ing Please carry out the following che cks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without th e expense of a service call.
28 Installation instru ction s W ARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage.
29 • We recommend you use a new length of 6mm 2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N N Note: Blanking plates not t o be r emoved. Ensure that the links ar e fitted as shown • Pre-form wires to the appropriate shape to suit fitting into the mains terminal block.
30 Technical dat a Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding han dles and knobs) 600mm Weight 61.
31 Guaran tee / Customer care Sta ndard guara nte e condi tio ns We, Electrolux , undertak e that i f withi n 12 mont hs of the date of the purch ase this Electrol ux appl iance or any part ther eof i.
349134600 - 1 1/2006 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 349134601 04/2007.
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Zanussi U30356 ZKC6010を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZanussi U30356 ZKC6010の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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