ZanussiメーカーZCM 700 Xの使用説明書/サービス説明書
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MIXED FUEL COOKER ZCM 700 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance.
2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards.
3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Contents Guide to Use the instructions The following symbol.
4 Description of the Cooker Splash back Rapid burner Semi-rapid burner Auxiliary burner Semi-rapid burner Double-crown burner Adjustable foot Oven door window Oven door handle Control panel Storage dr.
5 1. Electric ignition push button 2. Back left burner control knob (rapid) 3. Front left burner control knob (semi-rapid) 4. Central burner control knob (double crown) 5.
6 HOB BURNERS To light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required.
7 Ov en Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - This function allows you to roast or roast and bake simoultaneously using any shelf.
8 Befor e the First Use of the Oven Remove all packaging , both inside and outside the oven, befor e using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1.
9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
11 Cooking Char t Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min.
12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
13 ☞ Ho w to Use Defr osting 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting.
14 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min.
15 Defr osting Char t Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil Meat 500 g.
16 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature.
17 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply . The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
18 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan.
19 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner .
20 If after all these checks, the cooker still does not work, contact your local Zanussi Service Force Centre. When you contact them, they will need the following information: 1. Y our name, address and post code. 2. Y our telephone number 3. Clear and concise details of the fault 4.
21 Service and Spar e Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
22 Model Number: ZCM 700 X Appliance Class 2 sub class 1 and Class 1 Dimensions Height 830/910 mm Depth 600 mm Width 700 mm Oven Capacity 1.8 Cu. ft T echnical Data Instructions for the Installer Hob Burners Rear Left Burner (rapid) Heat Input 3.0 kW Natural Gas (10236 BTU/HR) 2.
23 Important Safety Requirements This cooker must be installed in accordance with the IEE W iring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par . 2 and B.
24 100 650 100 100 500 650 500 Location This cooker has been registered as a "Class X" appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker's height. The cooker may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom or shower room.
25 F eet Assemb ly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. 1. Remove the hob pan supports, the burner caps and crowns. 2. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage.
26 Splash back Assemb ly A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. 1. Carefully clean the hob top.
27 A) End of shaft with nut B) W asher C) Elbow Installation IMPORTANT This cooker must be installed by qualified personnel to the relevant British Standards.
28 REAR W ALL 165 mm ☞ Fitting the Stability Brack et (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket.
29 Electrical connections Any electrical work requir ed to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the curr ent regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
30 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times.
31 Conversion fr om Natural to LPG Gas It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted.
32 830 840 850 860 870 880 890 900 910 Height indicator f or feet adjustment T otal cooker height 830 840 850 860 870 880 890 900 910 Follow instructions at pa g e 25.
デバイスZanussi ZCM 700 Xの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Zanussi ZCM 700 Xをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはZanussi ZCM 700 Xの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Zanussi ZCM 700 Xの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Zanussi ZCM 700 Xで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Zanussi ZCM 700 Xを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZanussi ZCM 700 Xの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Zanussi ZCM 700 Xに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちZanussi ZCM 700 Xデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
