ZanussiメーカーZOS37902XDの使用説明書/サービス説明書
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EN ZOS37902 User Manual Oven.
Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 6 Clock functions 9 Using the accessories 10 Additional functions 12 Hints and tips 13 Care and cleaning 24 Troubleshooting 27 Installation 29 Energy efficiency 30 Subject to change without notice.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. Setting the time After the first connection to the mains, all symbols in the display are on for some seconds.
Oven functions Oven function Application Off position The appliance is off. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Convention- al Cooking. Conventional Cook- ing To bake and roast food on 1 shelf position.
Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Heat-up indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases.
B C A 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops.
Setting the MINUTE MINDER 1. Press again and again until and " 00 " flash in the display. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds.
Injector tube (C) Injector for direct steam cooking (D) Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders.
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish.
Residual heat indicator When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Biscuits / pastry stripes - two levels - - 140 - 150 2 and 4 .
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Pizza 1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones 1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition English roast beef, well done 210 2 200 2 70 - 75 On a wire s.
Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre- cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.
Defrost Food Quantity (g) Defrosting time (min) Further defrost- ing time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an up- turned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.
Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 True Fan + Steam Cakes and pastries.
Flans Food Tempera- ture (°C) Time (min) Shelf posi- tion Comments Vegetables filled 170 - 180 30 - 40 1 In a mould Lasagne 170 - 180 40 - 50 2 In a mould Potato gratin 160 - 170 50 - 60 1 (2 and 4) .
Food Temperature (°C) Time (min) Shelf posi- tion Comments Pasta and sauce 1) 140 10 - 15 2 Reheat on a plate Side dishes (e.g. rice, potatoes, pasta) 1) 140 10 - 15 2 Reheat on a plate One-plate dis.
Fish Food Temperature (°C) Time (min) Shelf position Trout 150 25 - 30 2 Salmon filet 150 25 - 30 2 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 150 35 - 40 2 Unpeeled potatoes, me- dium 150 50 - 60 2 Boiled potatoes, quar- tered 150 35 - 45 2 Polenta 150 40 - 45 2 Care and cleaning WARNING! Refer to Safety chapters.
Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
1 Open the door fully and hold the two door hinges. 1 2 Lift and turn the levers on the two hinges. 2 3 Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 3 4 Put the door on a soft cloth on a stable surface.
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance.
Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if neces- sary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven.
Installation WARNING! Refer to Safety chapters. Building In 3 6 589 594 1 14 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 594 1 14 16 21 548 573 580 min.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOS37902XD Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
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