Blodgettメーカー1400 SERIESの使用説明書/サービス説明書
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1400 SER IES ELECTR IC COMP ACT DECK OVENS INST ALL A TION - - OPER A TION - - MAINTE NAN CE BL OD GETT OVEN COMP ANY www .bl odget t co rp.c om 50 Lakeside Aven ue, Box 586, Bu rlington, Vermont 05402 U SA T elephone (800) 331-5842, (802) 860-3700 F ax: (802)864-0183 PN 23326 Rev C (6/01) E 2001 - - - G.
IMPORT ANT F O RY O U RS A F E T Y Do not store or us e gas olin e or other fl amm ab le va p ors or liq u id s i n th e vi ci ni ty of thi s or a n y other a p pl ia n ce. W ARNING: IM PROPER INST ALLA TION, ADJUST MENT , AL TERA TIO N, SE RVICE O R MA INTE NA NCE CA N CAUS E PROPERT Y DAMAGE , INJURY OR DEA TH.
BL ODGET T - THE REPU T A TION Y OU CA N COUNT ON F or a century and a half , The Blo dgett Oven Company has been buildi ng ovens and nothing but ovens. We’ve set the in- dus tr y’s q ua lity sta nd ard f or all kind s of ovens for ever y food - service o peratio n regardless o f size, appl icatio n or budget.
Y our Servi ce Agency’s Address: Model : Serial Number: Y our o ven was install ed by: Y our ove n’ s ins ta llat ion wa s ch eck ed by :.
Ta b l e o f C o n t e n t s Intro duction Oven Des crip tion and Sp ecifications 2 ................................ Ov en Com po nents 3 ............................................... Ins tallatio n Delivery and L ocation 4 .........................
Intr oduc ti on 2 Oven Descr iptio n and Specifications Blodg ett D ec k ovens have s et ind ust ry wide s ta n - dards of excel lence fo r baking characteristics, performance and rel iabil ity .
Intr oduc ti on 3 Oven Comp onents 1405 double 1415 double 1405 Single 1415 single Figure 1.
Ins tallat ion 4 Del ivery and Loc atio n DELIVERY AND INSPECTION All Blo dgett ovens are shipped in containers to prevent damage. Upon deli very of your new oven: D Inspect the shipping co ntainer fo r external dam- age. Any evidence of damage should be noted on the del ivery receipt which must be s igned by the driver .
Ins tallat ion 5 Electr ical Connect ion Ovens a re s upp lied for ope ra tion on 20 8 volt or 220-240 vo lt installatio n. The thermostat, indicator light and rel ated switches are interconnected through one po wer source supplie d to the oven.
Ins tallat ion 6 Oven Assembly Before assembl y and instal lati on o f the oven, check that all compo nents have been received. In additio n to the oven, le gs, decks and/o r other ac - cessories may be required. Single Sections D 4” (10 cm) legs are shipped inside the oven, packed in a separate carton.
Ins tallat ion 7 Oven Assembly ST AND ASSEMBL Y 1. Attach legs to stand frame. Secure wi th 5/16 - 18 nuts and lo ckwashers (4 per leg). D O NOT TIG HTEN. 2. Plac e she lf on leg s. Holes in legs s hou ld a lign with hol es in shelf corner brackets. Legs shoul d be lo ose enough to assist in this align- ment.
Ins tallat ion 8 Oven Assembly DECK I NST ALLA TIO N 1. Remove the dec ks from the carto n package. NO TE: Ha ndle c ordierit e she lve s caref ully to avoid damag e. 2. Open the oven do or and remo ve the center element assembly . The assembly is removed by puli ng forward and unpluggi ng.
Opera ti on 9 Elect ro / Mechanical T her most at and Time r TIMER LIGHT OF F OVEN AT TEMP ER ATURE OVEN TEMP ER ATURE CF 1 2 3 4 Figure 7 COMP ONENT D ESCRI PTI ON 1. POWER SWITCH - - - Controls the power to the oven. When sw itched to OVEN ON , the oven is operating in the normal heating mo de.
Opera ti on 10 Sol id S ta te T emp era ture Con trol 1 2 3 4 5 6 Figure 8 COMP ONENT D ESCRI PTI ON 1. POWER SWITCH - Con tr ols the p ow er to t he oven. When sw itched to OVEN ON , the oven is operating in the normal heating mo de. O VE N OFF , t urn s th e oven off.
Opera ti on 11 General Baking T ips PIZZA BAKING PROBLEMS Uneven Bakes D Oven door op en too long D Imp rope r sc aling of doug h D Wa rp e d p a ns Product B urning D Thermostat set too high D Produ .
Maint enance 12 Cle aning and Prevent ative Maint enance CLEANING THE OVEN P ainted and stainless steel o vens may be kept clea n an d in good cond ition w ith a ligh t oil. 1. Saturate a clo th, and wipe the oven when it is cold. 2. Dr y the oven w it h a clea n cloth .
Maint enance 13 T roub lesh ootin g Gui de POSSIB LE CA USE(S) SUG G ESTED R EMEDY SYMP TOM: Stro ng bottoms on the bakes S T oo much botto m heat S Produ ct lef t in the ove n too long S Reduce cook .
CUS TOMER INSERT WIRING D IA GRA M HERE.
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Blodgett 1400 SERIESを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBlodgett 1400 SERIESの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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